Tag: Team Bobby

Team Bobby Falls to Three

by in Food Network Star, June 5, 2012

When it came down to Eric Lee and Ippy Aiona in the Producers' Challenge, Bob and Susie said it was one of the toughest decisions they'd ever faced in eight seasons of Star. Both talented chefs consistently impressed everyone with their food, but struggled to find a sweet spot on camera. In the end, Team Bobby's Eric was the one to say goodbye.

Eric left the pitch room with the same humble, gracious attitude he maintained throughout the competition. "I just want to thank you for the opportunity to work with Bobby," he told the judges. "It is just incredible how great of a mentor he is." Bobby, in turn, had high praise for his mentee: "Eric may be the best cook in the entire competition."

Hear more from Bobby, Susie and Eric in his exclusive exit interview. Do you think Eric deserved to go home?

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Team Bobby’s First Farewell

by in Food Network Star, May 22, 2012

Team Bobby was riding high after taking home the first win of the season, only to come crashing back to reality in Episode Two. On their food tour of Harlem, caterer and fitness guru Kara Sigle hoped a strong presentation would distract from her lifeless chicken and waffles. Unfortunately, she stumbled, lost focus and completely forgot to tell the crowd — and the judges — about her dish at all. She wasn't surprised to end up in the Producers' Challenge, going head-to-head against Judson to create the ultimate potato dish and make it memorable.

When Bob and Susie decided that Team Alton's Judson was the better gamble to keep around another week, he was the one who shed tears. Kara left the competition with her head held high and still hopes to see Team Bobby come out on top. "They become your family immediately," she said of her team. "I think they’re going to go all the way. That’s the final four right there."

Hear more from Bobby, Susie and Kara in her exclusive exit interview. Do you think she deserved to go home so soon? Read more

Star-a-Day: Eric Lee

by in Food Network Star, May 10, 2012

Eric Lee

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Last but not least, our final Star of the Day is Eric Lee from Team Bobby. Eric, 44, graduated from the Culinary Institute of America and now lives in Petaluma, California. He worked for 11 years as the executive chef of a winery before leaving to shoot Food Network Star.

Fun facts about Eric from Food Network Magazine:

  • Claim to fame: He has cooked for Al Roker on the Today show, demonstrating wine-friendly dishes he developed for Simi Winery in Sonoma, Calif., like bucatini with crab.
  • Dream-show concept: A travel and cooking show called "Fork in the Road." It's like Diners, Drive-Ins and Dives with ethnic restaurants.
  • Secret ingredient: Mushrooms. His favorite variety is the trumpet royale, which he wraps in prosciutto and grills.

Get to know Eric in his Star bio video: Read more

Star-a-Day: Kara Sigle

by in Food Network Star, May 7, 2012

Kara Sigle

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Team Bobby's Kara Sigle is a 31-year-old caterer and fitness guru from Chicago. She learned to cook from her mom and likes to put a healthy spin on favorite tried-and-true dishes.

Fun facts about Kara from Food Network Magazine:

  • Claim to fame: She is a former San Francisco 49ers cheerleader.
  • Dream-show concept: Retro cooking. She'll dress up classic dishes like iceberg-lettuce wedge salad with homemade Thousand Island dressing.
  • Secret ingredient: Butter-flavored shortening. Kara uses it in her pie crusts. "It's a texture thing. It's flaky and has nice butter flavor, like old-fashioned Southern pie."

Get to know Kara in her Star bio video: Read more

Star-a-Day: Malcolm Mitchell

by in Food Network Star, May 4, 2012

Malcolm Mitchell

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Team Bobby's Malcolm Mitchell, 41, changed gears after four years in the Navy and decided to go to culinary school. He now works as a personal chef in Washington, D.C., often for big-name clients.

Fun facts about Malcolm from Food Network Magazine:

  • Claim to fame: He has cooked for NBA players, singer Mary J. Blige, actor Chris Tucker and the Democratic National Convention. His celeb clients have schooled him in every diet imaginable, from a 5,000-calorie-a-day regimen for a Washington Wizards player to a raw diet for Blige.
  • Dream-show concept: "Simple and soulful," featuring American comfort food like cobblers and mac and cheese.
  • Secret ingredient: Garlic. "I couldn't live without it," he says. His favorite trick is frying thin slices and using them as garnish.

Get to know Malcolm in his Star bio video: Read more

Star-a-Day: Michele Ragussis

by in Food Network Star, May 1, 2012

Michele Ragussis

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Team Bobby gets today's spotlight with Michele Ragussis, a 42-year-old executive chef. Michele lives and works in Brooklyn, but her roots are in New England.

Fun facts about Michele from Food Network Magazine:

  • Claim to fame: The New England seafood-obsessed chef appeared on Chopped and won an episode of 24 Hour Restaurant Battle.
  • Dream-show concept: A food talk show. She'd interview all kinds of people: celebrity chefs, grandmas, movie stars and more.
  • Secret ingredient: Portuguese chorizo. She adds it to soups and stuffed clams.

Get to know Michele in her Star bio video: Read more

Star-a-Day: Nikki Martin

by in Food Network Star, April 28, 2012

Nikki Martin

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Today it's Team Bobby's turn in the spotlight as we meet Nikki Martin, a spunky 31-year-old food and beverage consultant from West Hollywood, California.

Fun facts about Nikki from Food Network Magazine:

  • Claim to fame: She played a Tri Pi sorority girl in the 2002 movie Sorority Boys.
  • Dream-show concept: Comfort food with a twist. She'd make traditional American favorites like chili and fried chicken, with unusual global accents.
  • Secret ingredient: Beer. She poaches eggs in Guinness, cooks cheese sauce with Belgian ale and makes Chimay ice cream.

Get to know Nikki in her Star bio video: Read more