Tag: Recap

“Dom Dust,” Coolers Full of Capers and Holidays with the Stars — Jeff’s Star Report

by in Food Network Star, Recap, July 27, 2015

Food Network StarAfter Michelle's intentional exit last week, we are left with a complete and all-American five-man sausage fest. Mmmmmm.

We quickly learn about the ever-growing importance of culinary membership clubs from Bobby and Giada. The boys each have 30 minutes to prepare a dish that a home cook can prepare from a package of fresh ingredients, and each rival's dish must be indicative of his personal brand. Per usual, Dom doesn’t know squat from Shinola about his brand.

Jay is making blackened fish and grits; Dom is sticking to his Staten Island roots by making chicken Milanese. And Arnold wants to literally put himself (Arnold Myint) inside the box and jump out of it, surprising the recipient with champagne towers and Mylar balloons. Alex just re-quoted my four-year-old quotes about sandwiches. That being said, he is bringing a very intriguing kofte burger. It’s amateur hour by Eddie’s station, as he is overcrowding his pan with shrimp.

Time to present. Alex is up first and he needs a good day. Even with that pressure, my fellow sandwich man preformed beautifully. His burger, tasty. Jay’s cadence is off at first, but he finds his zydeco rhythm once he starts talking about his food, which Bobby and Giada loved. Arnold’s brand is still not clear to the judges, nor is his food. Dom is calm for a change and he clearly didn’t overthink his presentation this time. He had a fluid and charming on-camera portion and wowed the judges with his signature breadcrumb mixture. May I suggest marketing this product as “Dom Dust”? You’re welcome, Dom; I just want 25 percent off the top. An agreement is in the mail.

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Slap Fights, Homesickness and a Decision to Leave — Jeff’s Star Report

by in Food Network Star, Recap, July 20, 2015

Food Network StarWe begin this episode with a quick (yet tasty) amuse-bouche of heavy foreshadowing, served by the only remaining female finalist, Michelle. According to my brain muscle, she might be going home today.

That being said, we begin the day with a round of brunch confessions. Guess what? Dom likes meatballs and girls for brunch, Eddie likes steak and grits for brunch, and International Man of Mystery, Alex, is addicted to that classic brunch dish of chipped beef on toast. Brunch, brunch, brunch, crunch. Who doesn’t love a good ol’ brunch? It’s the most relaxing of all weekend breakfast-lunch hybrid meals. It’s the only time of the week when it is A-OK to drink unlimited Cold Duck mimosas with your friends and loved ones. It truly is the only meal of the week where you can eat pancakes and lamb shanks — SIMULTANEOUSLY. Most of all, it’s the only time you can legally get drunk during breakfast. Brunch is the best! Right? Wrong, at least for the finalists, because now they have only 20 minutes to piece together a quality brunch dish — to go!

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A Risky Roast and a Brick Wall Made of “Duck on the Regular” — Jeff’s Star Report

by in Food Network Star, Recap, July 13, 2015

Food Network StarThe finalists start this week with a fresh new attitude. So long, bickering and negativity; hello, pizza and Duff Goldman.

Challenge numero uno is a pizza extravaganza judged by Duff and the CEO of CiCi’s Pizza, Darin Harris. The winner of this Mentor Challenge will not only receive glory, but also have his or her original pizza creation featured on the menu at CiCi’s Pizza. They have only 30 minutes to bake the pies, so I am predicting a lot of soggy, undercooked, white-crusted pizzas. And they begin ...

Photos: Inside the Pizza Challenge

Dominooch is ecstatic to sling some stovetop sweet sausage pizza; Alex believes a pizza is just an open-faced sandwich; Arnold’s going the clever samosa pizza; Michelle is sticking to her Mediterranean guns; Eddie is making a fruity Caribbean pie; and Emilia is also doing a samosa pizza.

Time’s up. Hands up. Jay begins with another fluid delivery. The guy might as well be hocking Satsuma ShamWows at 3:00 a.m. on QVC. Unfortunately, his pizza is piqued. Arnold’s presentation begins with some promise, but again he fizzled out midway. Wisely, he remembers to take a bite of his pizza and FOCUS ON THE FOOD, which totally saved his dying presentation. Alex read a recipe out loud again and delivered a lackluster pie.

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Aarti’s After Party: It All Comes Down to You

by in Food Network Star, July 16, 2012

Final Four - Season 8 Food Network StarAarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.

Deep breath.

I imagine there are a lot of deep breaths happening in the homes of four particular people this week. As I type, four separate hearts are probably beating wildly. Four minds may be letting their imaginations run wild. Four souls might be praying for four particular outcomes.

An outcome that depends on a click of your index finger.

Oh, the drama of it all!

Sure, we’ve all seen our fair share of reality competition shows, so perhaps the novelty has worn off, perhaps we’ve grown jaded. But having had my own future held in the hands of others, I’d just like to remind you of what you have the power to do right now. Read more

Aarti’s After Party: Redemption and Defeat

by in Food Network Star, June 17, 2012

Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.

Well, didn’t Martie redeem herself this week?

I was kind of amazed at how many of you wrote, with some vitriol, that sweet Martie didn’t deserve to stay last week. Well, she certainly proved herself this week, cooking a rather elaborate multi-step dish (Southern-style arancini, which I would never have attempted to make for 150 people) and bowling the judges over with her warmth and humor.

Just one thing though, Martie, my love: That moniker you’re using? Martie Party? It’s kinda taken. Ahem! Read more

Aarti’s After Party: Go Bold or Go Home

by in Food Network Star, May 27, 2012

Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.

When I asked you guys what you thought of this new format a couple of weeks ago, some of you opined that it allowed the “weaker” contestants to hide behind the “stronger” ones. Well, this was the week for you.

For the first time, instead of competing as teams, it was every man for him (or her) self. And judging by the contestants’ performance this week, this paradigm shift did a number on them. Until now, these folks were teammates, brothers-in-arms if you will, cheering each other across the finish line, consoling one another when a fellow soldier didn’t think he or she could make it. In a blink of any eye, the brothers-in-arms were forced to opposite sides of the battlefield.

No wonder so many faltered. I was shocked at the ripple of insecurity toppling many of the Goliaths in this pack: Martita’s characteristic fieriness diminished to a very polite flicker. Emily’s Zooey Deschanel-like quirkiness lacked pop. And Martie? Oh how my heart broke for her, as we watched her insecurities threaten to drown her Southern charm.

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Aarti’s After Party: Episode 1 Recap

by in Food Network Star, May 14, 2012
Aarti Sequeira
An ecstatic Aarti hugs Bob Tuschman after learning that she won her season of Star.

Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.

I was hoping to tell you which of the contestants stood out to me in this episode, and I will, but with this caveat: I really shouldn’t.

The first episode is always the hardest to judge, not only because there are just so many gosh-darned finalists to acquaint yourself with, but also because the contestants themselves are still trying to get their sea legs.

At least, that’s how my first day went. It was surreal. First, meeting all the contestants, trying to figure out how I measured up alongside them and getting used to the idea that I’d be bunking with these complete strangers for the next several weeks.

Then, there was getting used to the crew: camera operators who followed me into the bathroom when I brushed my teeth; producers equipped with Secret Service-type walkie-talkies and earpieces who maintained an all business-attitude so that we didn’t get any inside information; having to ask said producers whether I could run to the restroom ; lining up in what seemed like a random order in the darkness behind set; whispering “good luck” to each other; waiting for what seemed like an eternity as my stomach dropped; and then suddenly being thrust into the too-bright lights with a battery of cameras in the corner aimed right at us, seemingly catching every tick, smile and frown.

All that before I even got to meet the Food Network personalities I’d spent years watching, learning from, analyzing. You’re star-struck. Your brain waves fizzle out as you take them in. Their faces look a little different, they look shorter, taller, smaller, bigger and — oh, wait — their lips are moving. Oh crap, what did they just say? I have to do what?! In how much time? For how many people? Wait...now?!

See what I mean? So go easy on the finalists, y’all. This is hard, and hard in a way that you can’t even begin to prepare yourself for. Read more