Tag: Recap

Bobby’s Math Equation, Strong Elephant Memories and Breaking Through to Viewers — Alex’s Star Report

by in Food Network Star, Recap, June 26, 2016

Food Network StarThe pressure mounts. The finalists dwindle in numbers. The nerves are frayed. Want the truth? I have picked my potential winner. That’s right. And I’m wondering if you’ve picked yours. (Tell me in the comments, if so!) But don’t think it’s so easy to tell whom my money is on for the win.

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A First-Person Account of Being Judged by Bobby and Giada, Plus the Finalists to Watch — Alex’s Star Report

by in Food Network Star, Recap, June 20, 2016

Food Network StarTo kick off this episode of Food Network Star, we dive into the world of food hacks. A food "hack" is when you use a utensil for a purpose other than for what it is intended. I feel like we all have our own food hacks at home, such as using an iron as a panini sandwich press or repurposing a wine bottle as a rolling pin. This challenge revolves around one of the most-important skills for a food star: how to think quickly on your feet and be resourceful. My hack? Use a stovetop burner as a makeshift broiler and char whole bell peppers (on all sides). Peel the skin and toss the pepper with a little red wine vinegar, oregano and olive oil. Delicious. Sometimes you can make great food by "burning" it and making it your own, and sometimes, well, you just get burned. (Check out more of my ideas for kitchen hacks above: rubber-banded pickle jars, floating eggs and others.)

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The Realities of Live TV, Flopped Lobster Lettuce Wraps and the Need for Deep Breaths — Alex’s Star Report

by in Food Network Star, Recap, June 13, 2016

Food Network StarWhat's more nerve-racking than live TV? On Food Network, I can handily say, not much. You make a mistake, you miss a line, you don't describe your food ... guess what? You don't get a second chance. It's out there forever, and I don't think our Food Network Star finalists are ready for writing their story in indelible ink. Food Network is an ever-changing hotbed of cooking trends and new ingredients. For the initial challenge, Bobby Flay and Giada De Laurentiis divide the remaining nine finalists into three groups of three. Ana, Erin and Rob tackle the hot list of new spices and ingredients, while Jernard, Yaku and Monterey are in the "Frugal Is Fashionable" department and cook with a portion of ingredients we Americans might commonly throw away, such as broccoli stems, cauliflower cores and stems. The third team, comprised of Damiano, Joy and Tregaye, has to cook a whole meal on one sheet pan.

The moment of truth?

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Bold Food + Big Personalities + Bumps in the Road = 5 Unusual Finalist “Recipes” — Alex’s Star Report

by in Food Network Star, Recap, June 6, 2016

Food Network StarThis week’s Food Network Star integrates the important world of Food Network Magazine with developing an important muscle for any burgeoning food star. That muscle? "Flexing" written recipes and food images to engage viewers and make them eat with their eyes. The challenge? Create an "original" dish based on a proposed recipe title. Giada and Bobby offered the following titles: "Batter Up" (Joy), "Crab Appeal" (Yaku), "Mount Everzest (Tregaye), "Better Off Bread" (Monterey), "Meat Me Halfway" (Martita), "For Heaven’s Flake" (Erin), "Cold-Hearted Cake" (Rob), "Hot or Not" (Damiano), "Sea and Be Seen" (Jernard) and "Carved for Attention" (Ana). I definitely felt some of these were harder to visually convey with food. While "Cold-Hearted Cake" could be illustrated with heart-shaped cake, and "Mount Everzest" could be sculpted into something mountainous with lots of citrus zests, "Sea and Be Seen" and "Meat Me Halfway" were not good matches for Jernard or Martita, respectively. The added catch? If esteemed judge and Food Network Magazine Editor-in-Chief Maile Carpenter didn’t connect the title and the food, the judges wouldn’t taste it! That’s rough. Can you imagine if you made a dish and no one ate it? Jernard, Martita and Monterey suffered this fate. The winner? Tregaye. Her tasty Lobster Bread Pudding gave the judges the clearest connection among the title, food and ingredients. This challenge win left Tregaye with an advantage.

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“The Food Processor Fumble,” Reunion Ramen for Aunt Bea and the Best Web Series of All Time — Jeff’s Star Report

by in Food Network Star, Recap, August 3, 2015

Food Network StarIt’s a Dom-free week here on Food Network Star, and his personality and great narration will be missed. His witty every-man narrations were a large part of the previous eight episodes, and I’m curious to see how the episode flows without them.

We are left with the final four, and they are faced with a challenge involving live TV. In walks television’s own Catherine McCord to help guide the guys through the unpredictable wilderness of live television. Per usual, Eddie gets very excited at the site of a real-life woman. Because of this, I am confident Eddie will nail this first challenge.

They get assigned various themes: Eddie gets burgers, Jay gets after-school-snacks, Alex gets a hot date, and Arnold gets to make yet another yummy breakfast.

The 30-minute cooking session begins and the vibe is tense. Everybody is going for the gold here, except Jay, who is keeping it simple and concise, just like an after-school snack should be.

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“Dom Dust,” Coolers Full of Capers and Holidays with the Stars — Jeff’s Star Report

by in Food Network Star, Recap, July 27, 2015

Food Network StarAfter Michelle's intentional exit last week, we are left with a complete and all-American five-man sausage fest. Mmmmmm.

We quickly learn about the ever-growing importance of culinary membership clubs from Bobby and Giada. The boys each have 30 minutes to prepare a dish that a home cook can prepare from a package of fresh ingredients, and each rival's dish must be indicative of his personal brand. Per usual, Dom doesn’t know squat from Shinola about his brand.

Jay is making blackened fish and grits; Dom is sticking to his Staten Island roots by making chicken Milanese. And Arnold wants to literally put himself (Arnold Myint) inside the box and jump out of it, surprising the recipient with champagne towers and Mylar balloons. Alex just re-quoted my four-year-old quotes about sandwiches. That being said, he is bringing a very intriguing kofte burger. It’s amateur hour by Eddie’s station, as he is overcrowding his pan with shrimp.

Time to present. Alex is up first and he needs a good day. Even with that pressure, my fellow sandwich man preformed beautifully. His burger, tasty. Jay’s cadence is off at first, but he finds his zydeco rhythm once he starts talking about his food, which Bobby and Giada loved. Arnold’s brand is still not clear to the judges, nor is his food. Dom is calm for a change and he clearly didn’t overthink his presentation this time. He had a fluid and charming on-camera portion and wowed the judges with his signature breadcrumb mixture. May I suggest marketing this product as “Dom Dust”? You’re welcome, Dom; I just want 25 percent off the top. An agreement is in the mail.

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Slap Fights, Homesickness and a Decision to Leave — Jeff’s Star Report

by in Food Network Star, Recap, July 20, 2015

Food Network StarWe begin this episode with a quick (yet tasty) amuse-bouche of heavy foreshadowing, served by the only remaining female finalist, Michelle. According to my brain muscle, she might be going home today.

That being said, we begin the day with a round of brunch confessions. Guess what? Dom likes meatballs and girls for brunch, Eddie likes steak and grits for brunch, and International Man of Mystery, Alex, is addicted to that classic brunch dish of chipped beef on toast. Brunch, brunch, brunch, crunch. Who doesn’t love a good ol’ brunch? It’s the most relaxing of all weekend breakfast-lunch hybrid meals. It’s the only time of the week when it is A-OK to drink unlimited Cold Duck mimosas with your friends and loved ones. It truly is the only meal of the week where you can eat pancakes and lamb shanks — SIMULTANEOUSLY. Most of all, it’s the only time you can legally get drunk during breakfast. Brunch is the best! Right? Wrong, at least for the finalists, because now they have only 20 minutes to piece together a quality brunch dish — to go!

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A Risky Roast and a Brick Wall Made of “Duck on the Regular” — Jeff’s Star Report

by in Food Network Star, Recap, July 13, 2015

Food Network StarThe finalists start this week with a fresh new attitude. So long, bickering and negativity; hello, pizza and Duff Goldman.

Challenge numero uno is a pizza extravaganza judged by Duff and the CEO of CiCi’s Pizza, Darin Harris. The winner of this Mentor Challenge will not only receive glory, but also have his or her original pizza creation featured on the menu at CiCi’s Pizza. They have only 30 minutes to bake the pies, so I am predicting a lot of soggy, undercooked, white-crusted pizzas. And they begin ...

Photos: Inside the Pizza Challenge

Dominooch is ecstatic to sling some stovetop sweet sausage pizza; Alex believes a pizza is just an open-faced sandwich; Arnold’s going the clever samosa pizza; Michelle is sticking to her Mediterranean guns; Eddie is making a fruity Caribbean pie; and Emilia is also doing a samosa pizza.

Time’s up. Hands up. Jay begins with another fluid delivery. The guy might as well be hocking Satsuma ShamWows at 3:00 a.m. on QVC. Unfortunately, his pizza is piqued. Arnold’s presentation begins with some promise, but again he fizzled out midway. Wisely, he remembers to take a bite of his pizza and FOCUS ON THE FOOD, which totally saved his dying presentation. Alex read a recipe out loud again and delivered a lackluster pie.

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Aarti’s After Party: It All Comes Down to You

by in Food Network Star, July 16, 2012

Final Four - Season 8 Food Network StarAarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.

Deep breath.

I imagine there are a lot of deep breaths happening in the homes of four particular people this week. As I type, four separate hearts are probably beating wildly. Four minds may be letting their imaginations run wild. Four souls might be praying for four particular outcomes.

An outcome that depends on a click of your index finger.

Oh, the drama of it all!

Sure, we’ve all seen our fair share of reality competition shows, so perhaps the novelty has worn off, perhaps we’ve grown jaded. But having had my own future held in the hands of others, I’d just like to remind you of what you have the power to do right now. Read more

Aarti’s After Party: Redemption and Defeat

by in Food Network Star, June 17, 2012

Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.

Well, didn’t Martie redeem herself this week?

I was kind of amazed at how many of you wrote, with some vitriol, that sweet Martie didn’t deserve to stay last week. Well, she certainly proved herself this week, cooking a rather elaborate multi-step dish (Southern-style arancini, which I would never have attempted to make for 150 people) and bowling the judges over with her warmth and humor.

Just one thing though, Martie, my love: That moniker you’re using? Martie Party? It’s kinda taken. Ahem! Read more