Tag: mentor history

The Early Days of Stardom — Bobby Flay

by in Food Network Star, May 31, 2013

Bobby FlayThree of Food Network's longest-standing chefs, Alton Brown, Bobby Flay and Giada De Laurentiis, are no strangers to the demands of stardom, now having years of experience multitasking in front of the camera and cooking. But before they were industry professionals, Alton, Bobby and Giada, too, once had to learn the ins and outs of what this job entails, much like Star finalists will in the early weeks on set. As Star Talk gets ready to kick off an all-new ninth season of Food Network Star, we'll be taking a look back at each judge-mentor's earliest days on the network, revisiting their earliest shows and exploring how they turned their passion for food into a full-time job.

Although he's now the host of Bobby's Barbecue Addiction and Barbecue with Bobby Flay, this New York City chef's range in the industry reaches far beyond outdoor grilling. A longtime Iron Chef, Bobby has been competing on the Chairman's elite team of culinary masters since Iron Chef America's inception in 2005, although he partook in several face-offs with Iron Chef Masaharu Morimoto, an Iron Chef in Japan, before he, too, joined the ranks of Kitchen Stadium stateside.

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The Early Days of Stardom — Giada De Laurentiis

by in Food Network Star, May 28, 2013

Giada De LaurentiisThree of Food Network's longest-standing chefs, Alton Brown, Bobby Flay and Giada De Laurentiis, are no strangers to the demands of stardom, now having years of experience multitasking in front of the camera and cooking. But before they were industry professionals, Alton, Bobby and Giada, too, once had to learn the ins and outs of what this job entails, much like Star finalists will in the early weeks on set. As Star Talk gets ready to kick off an all-new ninth season of Food Network Star, we'll be taking a look back at each judge-mentor's earliest days on the network, revisiting their earliest shows and exploring how they turned their passion for food into a full-time job.

Although she grew up with a passion for cooking in a food-minded family (her grandfather Dino De Laurentiis owned a specialty foods shop), Giada De Laurentiis never intended to enter the culinary industry and even pursued a career outside of the world of television by earning a degree in anthropology. Despite her best intentions, however, Giada, of course, succumbed to her love of all things culinary and enrolled in Paris' Le Cordon Bleu cooking school. It was only after founding her own catering company in Los Angeles that Giada began work at Food Network, not on some of her now-most-popular series, like Food Network Star and Giada at Home, but on Everyday Italian, her premiere in-the-kitchen show.

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The Early Days of Stardom — Alton Brown on Good Eats

by in Food Network Star, May 21, 2013

Alton BrownThree of Food Network's longest-standing chefs, Alton Brown, Bobby Flay and Giada De Laurentiis, are no strangers to the demands of stardom, now having years of experience multitasking in front of the camera and cooking. But before they were industry professionals, Alton, Bobby and Giada, too, once had to learn the ins and outs of what this job entails, much like Star finalists will in the early weeks on set. As Star Talk gets ready to kick off an all-new ninth season of Food Network Star, we'll be taking a look back at each judge-mentor's earliest days on the network, revisiting their earliest shows and exploring how they turned their passion for food into a full-time job.

Alton BrownBefore you saw him as the watchful eye over Iron Chef America and Next Iron Chef competitors or as the motorcycle-riding culinary adventurer on Feasting on Asphalt, you were likely watching Alton in the kitchen as he hosted Good Eats. In this epic 13-year series, Alton set out not just to teach recipes or everyday kitchen skills, but rather to tackle the science of dishes or ingredients and to explain the hows, whys and whats behind them.

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