by Justin Warner in Food Network Star, August 11, 2014
by Maria Russo in Food Network Star, Interviews, May 11, 2014
Out of all the seasons of Food Network Star, I can think of only one other winner who has a personality as big as yours. Congratulations and welcome to the Food Network family. You deserve this. From the moment you set foot on our screens, America couldn't take its eyes off you, and it wasn't because of the sequins.
You exude confidence. You nailed it in the finale when you told that kid you are happy in your own skin, so why not bare it? We're a little alike, in that regard. You aren't afraid to be you. I look forward to seeing what sort of walls you break down in your new position.
Lenny McNab, 42, is a one-of-a-kind gourmet cowboy with over-the-top confidence and culinary skills. He trained in Germany and is now the executive chef at a hunting ranch. With his signature hat, belt buckle and boots, you can’t miss Lenny in a crowd — and he is ready to bring his unique take on food to the rest of the country. Read on below to hear from Lenny, and learn about his style of cooking and thoughts on the competition.
Describe your cooking style or culinary point of view — in one sentence, if you can.
Lenny: My culinary point of view is to bring back the traditional ways of the cowboy cook.
What are you most looking forward to taking away from this experience?
Lenny: The thing I think I'm most looking forward to in taking away from this experience is the recognition of being out there in an elite association of chefs, restaurateurs, hoteliers that have made it big enough so that their name gets noticed, because I imagine anybody that does something like this has a touch of an ego.