by Sarah De Heer in Interviews, June 15, 2014
by Maria Russo in Food Network Star, Interviews, May 10, 2014
Star has seen many themed challenges over the seasons, including takes on Chopped, Burger Bash and even Thanksgiving Live. But for the first time in Star history, finalists faced off in a round of Cutthroat Kitchen-inspired competition. Alton brought all of his antics and even Cutthroat judge Jet Tila made a special appearance.
If you haven't yet watched the episode, don't read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.
Kenny Lao, 36, grew up making Chinese dumplings with his mom, and his passion for that signature dish led to the creation of his fast-casual restaurant business. He wants to take the intimidation out of cooking and share how to make food that is simple but delicious. Read on below to hear from Kenny, and learn about his style of cooking and thoughts on the competition.
Describe your cooking style or culinary point of view — in one sentence, if you can.
Kenny: Fast and casual
What are you most looking forward to in this experience?
Kenny: I love playing games, and I love puzzles, and I love competitions and sorting things out. Not even the takeaway, but just the experience itself is so awesome — just to be into this intense, totally immersive game.