Tag: jyll everman

Caption It: Look Who’s Back

by in Food Network Star, August 5, 2011
Iron Chef battle sous chefs
Your Caption Here

No, this is not a recycled image from a previous episode. This sneak peek shot was taken on the set of Sunday’s episode of Star, during which the most recently eliminated contestants – Chris, Penny, Jyll and Whitney – return as their former fellow finalists’ sous chefs in an Iron Chef battle.

Don’t let their calm demeanor here fool you, though. The competition gets heated in Kitchen Stadium as these four join forces with their once-rivals in order to impress Iron Chef Michael Symon, Alton Brown and the selection committee. Will the remaining contestants be satisfied with their sous chefs, or will the latter add chaos and distraction to the already-complicated challenge?

Before you tune in this Sunday at 9pm/8c to see whose cuisine reigns supreme, we’re challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this Kitchen Stadium moment in the comments below.

Only two episodes to go! You can still cast your Fan Favorite Vote up to 10 times per day.

Melissa’s Insight: Old and New Faves

by in Food Network Star, July 28, 2011

Jyll Everman

Melissa d'Arabian won Star season 5 and has been loving her Food Network adventure ever since. You can catch new episodes of her show, Ten Dollar Dinners on Sunday mornings at 9am/8c. As a Star veteran watching from her couch at home, Melissa shares her insider's take on what went down each week.

Jyll, one of my early faves, left this week. As much as I loved her, I understand the judges’ decision. Instead of letting her increasing time in front of the camera translate into a genuine, relaxed presentation, Jyll’s personality started feeling a little superficial or slick, as if only half her mind were actually in front of the camera, while the other half were trying to direct her own performance. The result felt a bit detached and disingenuous, despite her sincere intentions. It’s a shame.

But I’m getting ahead of myself. Six remaining finalists head to NYC and into the Food Network kitchens. The first time I ever walked in, I felt starstruck, eyeing the gleaming commercial-grade appliances, and flashing back to the many times I’d seen Bobby Flay and Miriam and Stephanie (his assistants) develop recipes for Throwdown. It took me down memory lane to watch the finalists share that moment of awe too. I cooked for Ina during my season also, and I loved the Cupcake Challenge this season. I was pleasantly surprised that no one had cupcake recipe issues (where has this baking know-how been all season?). Except for Jeff, who seems as if he didn’t really even attempt a true cupcake (to his detriment).

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The “Y”

by in Food Network Star, July 25, 2011

Jyll Everman

The judges made the absolute correct decision in sending Jyll with a y home. She performed well, but compared to the others she just wasn’t compelling enough. Even Whitney, who like Jyll with a y has been criticized for being too polished and not engaging enough, brought amazing energy to the Rachael Ray show. Never too bad, but never too good, Jyll with a y didn’t resonate with me. Frankly, the only thing I’ll remember about her is that persistent “y.”

Back to Whitney. Don’t you feel she, more than anyone, has grown exponentially from episode to episode? She has taken some hard licks from the judges, but Whitney seems to really absorb what they say and learn from the criticism. A friend recently pointed out that she looks a lot like Rachael — I never saw it until this episode. Seeing them side by side, I agree.

Jeff was supremely impressive. The man can make any sandwich look good. I am sooo not a fan of pork chops — the thought of them makes me cringe. However, I have to admit I was intrigued by Jeff’s pork chop/applesauce sandwich. I would actually give that creation a try (and that’s huge for me).

Mary Beth has a fan in Grant Dudley. I enjoy her personality. She’s warm, funny and there’s something about her that keeps me interested. I can’t quite describe her impact on me, but I’ll tell you this: I tend to do a thousand things while watching Star and most other TV shows (typing an email, looking for a snack in the fridge, searching for the remote, etc. ). When Mary Beth hits the TV screen, I stop all of that other stuff and pay full attention. She has a definite presence.

Vic: Bobby didn’t seem very impressed with his lasagna/chimichanga (“lachanga”) creation, but I loved it! Chimichangas and lasagna are two of my favorite dishes, and the thought of mixing the two pleased me tremendously. Vic, the others may not have thought that was a great combination, but I’m feeling you, bro.

Finally, Susie J. Now that Orchid is gone, Susie has stolen my heart a bit. I agreed with Susie Fogelson’s assessment that she needed to stop apologizing for Mexican food and its “stereotypes.” I think Susie J. is trying to get across that Mexican food can be elegant, but my question is, why does it need to be? I guess a hamburger can be elegant, too. But who wants that?

The clock is ticking — we’re getting closer and closer to the end here.