Tag: Josh Lyons

Team Giada: Down to Four

by in Food Network Star, May 29, 2012

Team Giada held strong in the first two episodes. Week one, Josh Lyons made it successfully through the pitch room, and then the team took home a win in week two's food tour challenge. Giada still had all five of her finalists going into week three — but not for long.

After ending up in the bottom of the Chopped desserts challenge, Josh faced the Producers' Challenge once again, and this time Giada's pitch-room plea wasn't enough to save him from elimination. Bob and Susie thought that as the front man of a rock band, Josh would be more comfortable in the spotlight, but he continued to stumble over his presentations. "I think he's talented," said Giada. "I just don't know that he was ready for this."

Hear more from Giada, Susie and Josh in his exclusive exit interview. Do you think it was Josh's time to go? Read more

Star-a-Day: Josh Lyons

by in Food Network Star, May 9, 2012

Josh Lyons

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Team Giada's Josh Lyons was a singer in a rock band when he decided to switch gears and enroll in culinary school. He lives in Jupiter, Florida, where he's now a sushi chef and restaurant consultant. Josh, 42, still writes songs and performs with his band on the side.

Fun facts about Josh from Food Network Magazine:

  • Claim to fame: He was the lead singer and songwriter of a rock band that signed with Maverick Records, a label founded by Madonna. He has opened for the Goo Goo Dolls, Kid Rock and Pearl Jam.
  • Dream-show concept: Sushi fusion. "I'm the love child of Paula Deen and Morimoto," he says. He makes Southern sushi rolls by wrapping fried chicken with collard greens.
  • Secret ingredient: Togarashi seven spice, a Japanese spice blend. He makes his own.

Get to know Josh in his Star bio video: Read more