When it comes to judging chef competitors, few others do it as well — or as frequently — as the Chopped panel, including Geoffrey Zakarian, which means that the remaining 10 rivals are in for a world of surprise when he shows up to judge this Sunday night. From the time constraints to the pressures to please, he's familiar with the issues affecting the finalists, and he's no stranger to doling out constructive criticism in an effort to help them better their performances. Come Sunday, he and Sunny Anderson, one of his fellow co-hosts on The Kitchen, will be on hand to attend a dinner party thrown by the competitors; ultimately Geoffrey, Sunny, and mentors Bobby Flay and Giada De Laurentiis will evaluate who has the Star potential to go the distance in the business.
Recently Star Talk caught up with Geoffrey to find out what he'll be looking for in Star hopefuls this weekend. Read on below for his insider take, and find out what he believes to be one of the best pieces of advice he's ever received.
When you meet them, the finalists will be only three weeks into this journey. What are you hoping to see in them?
Geoffrey Zakarian: Well, I always try to see if they have real fire. How disappointed they get from setbacks — this says a lot.
Giada has said that she focuses on molding finalists' personalities, while Bobby's all about their cooking chops. Do you think one piece of the puzzle is more important in this competition: the camera presence versus the food?
GZ: As a chef, I think food is foremost. But you need to learn to understand the camera and the power it has.