by Maria Russo in Food Network Star, Videos, July 29, 2015
by Maria Russo in Behind the Scenes, Food Network Star, July 28, 2015
In true Star Salvation fashion, the name of the game this week was expect the unexpected, as Jeff Mauro told the finalists to get set for "a culinary curve ball." He and fellow judge Alex Guarnaschelli doled out three mystery bags, each stuffed with a mandatory product that the hopefuls had to demonstrate their mastery over by featuring it in their dishes.
For Dom it was all about his Italian point of view; he worked rosemary lavender into a creamy carbonara sauce. Emilia used her childhood nickname of "squash blossom" to talk about her ingredient — squash blossoms. And Rue, brand new to sorghum, approached her product with gusto and tried it in a chili.
If you had to cook with one of these three mystery ingredients (rosemary lavender, squash blossoms or sorghum), which would you choose? Cast your vote in the poll below, then click the play button on the video above to see how the hopefuls fared in this challenge.
by Jeff Mauro in Food Network Star, Recap, July 27, 2015
When the finalists started their Star journeys, the expansive hallowed halls of Food Star Kitchen were surely overwhelming and downright intimidating. But by the time the remaining rivals entered the arena Sunday night, eight weeks into the competition, they were surely (hopefully) well-accustomed to the surroundings, familiar with the kitchen's offerings and prepared to execute two challenges within its walls.
Star Talk was on set during the filming of Food Network Star, Season 11, and we checked in with the show's crew to find out more about how this over-the-top culinary workhorse was created. This massive set — a whopping 95 feet by 100 feet — took the team a day and a half to build, and it's outfitted with two kitchen spaces, multiple ovens, cooktops and refrigerators, plus an expansive pantry. Inside this alcove is where the finalists shop for their dry goods as well as secure the tools they may need for a particular cooking challenge. From grains and flour to oils, pots, pans and spatulas, it's all arranged neatly on dozens of shelves.
Read on below to see more exclusive snapshots inside Food Star Kitchen, and hear from the show's culinary producer, Dave, about what it takes to make the cooking challenges possible.
by Maria Russo in Food Network Star, Interviews, July 26, 2015
After Michelle's intentional exit last week, we are left with a complete and all-American five-man sausage fest. Mmmmmm.
We quickly learn about the ever-growing importance of culinary membership clubs from Bobby and Giada. The boys each have 30 minutes to prepare a dish that a home cook can prepare from a package of fresh ingredients, and each rival's dish must be indicative of his personal brand. Per usual, Dom doesn’t know squat from Shinola about his brand.
Jay is making blackened fish and grits; Dom is sticking to his Staten Island roots by making chicken Milanese. And Arnold wants to literally put himself (Arnold Myint) inside the box and jump out of it, surprising the recipient with champagne towers and Mylar balloons. Alex just re-quoted my four-year-old quotes about sandwiches. That being said, he is bringing a very intriguing kofte burger. It’s amateur hour by Eddie’s station, as he is overcrowding his pan with shrimp.
Time to present. Alex is up first and he needs a good day. Even with that pressure, my fellow sandwich man preformed beautifully. His burger, tasty. Jay’s cadence is off at first, but he finds his zydeco rhythm once he starts talking about his food, which Bobby and Giada loved. Arnold’s brand is still not clear to the judges, nor is his food. Dom is calm for a change and he clearly didn’t overthink his presentation this time. He had a fluid and charming on-camera portion and wowed the judges with his signature breadcrumb mixture. May I suggest marketing this product as “Dom Dust”? You’re welcome, Dom; I just want 25 percent off the top. An agreement is in the mail.
by Maria Russo in Food Network Star, July 24, 2015
It's the nature of the Food Network Star beast that even though no matter how badly finalists want to achieve their dreams of stardom, ultimately only one can win the coveted title, and with that, 11 finalists will be going home. Every week Star Talk will bring you the first exclusive interview with the most-recently eliminated finalist. From thoughts on mentors' critiques to reflections on past challenges and hopes for the future, be sure to check back every Sunday night for the latest one-on-one chat. We're about to break down the ins and outs of tonight's new episode and reveal who went home, so if you've yet to watch the show, read no further until then.
by Maria Russo in Food Network Star, Interviews, July 23, 2015
To some, burgers may be just that family-friendly, crowd-pleasing cookout classic, but to Bobby Flay, burgers are a beast unto their own. As the owner of more than a dozen successful Bobby's Burger Palace restaurants and a past Burger Bash champ, he knows just what to look for in a successful burger — and what to avoid.
Check out the sneak-peek photo above from Sunday's brand-new episode of Food Network Star. Before he and Giada De Laurentiis take a bite of the burger before them, Bobby studies a half of it, taking into account the apparent ingredient layers, color and texture inside. Given his serious-looking stare and all-business demeanor here, what do you imagine he's thinking about this burger? Do you predict that he and Giada will be impressed by it?
by Maria Russo in Food Network Star, Videos, July 22, 2015
It was only two years ago that Damaris Phillips was likely feeling many of the same emotions and anxieties that are plaguing Alex, Arnold, Dom, Eddie and Jay today. After championing through the remaining weeks of Season 9, she earned the coveted title of Food Network Star, and now, with multiple seasons of her own show, Southern at Heart, under her belt, she's returning to Food Star Kitchen this week to mentor this year's crop of hopefuls. Just in time for brand-building challenges and all-important camera tests, Damaris will be on hand to guide the finalists as they inch one step closer to potentially joining the ranks of Damaris and the other past winners.
Star Talk caught up with Damaris to find out what it's like for her to be returning to set not as a rival, but as a peer among Bobby and Giada. Find out what she had to say, and learn how her own experiences in the competition will affect her judging this weekend.
What's it like working with Bobby and Giada as a peer and not as a competition hopeful?
Damaris Phillips: It feels great. It feels so much better to be on the other side. Competition is awful. ... The part that I like about mentoring [is that] I feel like I actually have advice to give, which makes me feel really proud that in two years I’ve gone from literally being a hot mess to having advice that I think would help, and I mean that feels great, and I think a lot of it has to do with Bobby and Giada and their mentoring.
The Season 11 set is the exact same one you competed on two years ago, isn't it?
DP: The exact same set! Every time I go on, it is anxiety.
by Food Network Kitchen in Food Network Star, Recipes, July 21, 2015
Just when the Star Salvation hopefuls thought there couldn't be any more surprises in store for them, they learned on Sunday night of one rival's unexpected decision to quit the contest — Michelle wanted to leave early to return to her family — which meant there'd be no fourth rival joining them this week. "Your numbers will thin from three to two," host Jeff Mauro warned the remaining contestants, Rue, Matthew and Emilia, as the three took their places for the ingredient innovation challenge.
The name of the game was all about embracing the flavors of a local ingredient: avocados. It was up to them to shine a light on this beloved produce and use it in new, transformational ways. In the end, one rival's over-the-top risk meant safety from elimination, while another's failure to meet the standards of the challenge caused a teary exit.
by Maria Russo in Community, Food Network Star, July 21, 2015
By Leah Brickley
We 100 percent loved Arnold’s ramen sliders from this week’s food truck challenge. We’ve been seeing those around New York City for a bit lately, thanks to Keizo Shimamoto — a second-generation Japanese-American blogger turned ramen chef — who premiered his ramen burger at the outdoor Brooklyn-based food market Smorgasburg. It’s been almost two years since the first ramen burger was served, and the love affair is still not over — but you no longer have to go to Brooklyn to get one.
Make them at home; just follow our pictogram recipe below. We used two regular muffin trays as molds, so you don’t have to buy any special equipment. Sandwich your favorite slider combo between two ramen "bun" halves. We made a Vietnamese-inspired slider with a ground pork patty, vegetables and nuoc cham — a common fish-sauce-and-lime-juice sauce.
by Jeff Mauro in Food Network Star, Recap, July 20, 2015
Competing on Food Network Star brings opportunities of a lifetime, like competing on a national stage, the biggest and most-inspiring one there is, and being mentored by industry legends Bobby Flay and Giada De Laurentiis — and that's not even counting what happens after winning. But with the contest comes sacrifices, like having to leave home and be away from family for an extended period of time, which is precisely what Michelle Karam couldn't handle, as she explained to the Selection Committee of her decision to walk away from this once-in-forever chance and quit the competition with just weeks remaining. She shocked her fellow finalists and the judges with her unexpected decision, and in her one-on-one exit interview with Star Talk, she explained of her husband and children, "They trump everyone and anything else." Michelle added: "I’ve never once during this entire competition had anyone else in my mind. Every second. Every minute. Every day. They are my life." She also apologized to her fellow finalists: "I didn’t know I wasn’t going to be able to go on any further until I got to that point. Truly. I left the day if not the moment I figured out I could no longer go on."
Fans, after watching the dramatic exit unfold on Sunday night, what did you think of Michelle's decision to quit? Are you proud that she put her family before all else, or are you disappointed and thinking that she gave up on a dream? Are you simply shocked and unsure of what to make of the news? Tell us in the poll below. For a look at how the unprecedented actions played out on Sunday, click the play button above.
We begin this episode with a quick (yet tasty) amuse-bouche of heavy foreshadowing, served by the only remaining female finalist, Michelle. According to my brain muscle, she might be going home today.
That being said, we begin the day with a round of brunch confessions. Guess what? Dom likes meatballs and girls for brunch, Eddie likes steak and grits for brunch, and International Man of Mystery, Alex, is addicted to that classic brunch dish of chipped beef on toast. Brunch, brunch, brunch, crunch. Who doesn’t love a good ol’ brunch? It’s the most relaxing of all weekend breakfast-lunch hybrid meals. It’s the only time of the week when it is A-OK to drink unlimited Cold Duck mimosas with your friends and loved ones. It truly is the only meal of the week where you can eat pancakes and lamb shanks — SIMULTANEOUSLY. Most of all, it’s the only time you can legally get drunk during breakfast. Brunch is the best! Right? Wrong, at least for the finalists, because now they have only 20 minutes to piece together a quality brunch dish — to go!