Food Network Star is a difficult enough competition without unexpected obstacles in the middle of cooking. But on this Sunday's all-new episode, that's precisely what the finalists are in for when Alton unveils the first-ever Cutthroat Kitchen-themed challenge.
On Alton's evilicious series, the host auctions off notoriously ruthless tests that subject the rivals to hilariously devious ingredient swaps, inferior cooking utensils and just-for-fun time sucks; he has an arsenal of sabotages at the ready, and all it takes is a few high-stakes bids to turn an everyday culinary competition into a diabolical face-off wherein anything can happen.
Take a look at the above sneak-peek photo from Sunday's show. Alton looks on with his signature stare as Christopher appears surprised — for better or worse — about the state of his prep work in front of him. Has Christopher been doomed with an insurmountable sabotage, or is he pleasantly shocked at the finished version of his plate? What kind of challenges do you anticipate Alton unleashing on the contestants?
With the first challenges behind the them, the remaining 11 finalists took to Star Kitchen and were hit with two big surprises this week: teaching Alton how to prepare two of his favorite dishes (Green Bean Casserole and Chicken-Fried Steak) in the Mentor Challenge and having Alex Guarnaschelli follow along their live cooking demos in the Star Challenge.
Overcoming one of these challenges would be enough for anyone, but proving these hopefuls can communicate and cook (especially at the same time) is a requirement of the job.
If you haven't yet watched the episode, don't read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.
From their fellow rivals' histories to the details of a challenge, much of the Food Network Star competition is a surprise to finalists, although often all it takes is an initial introduction or the how-tos of a specific test to reveal the ins and outs. But what if competitors aren't given all of the information? Then they're in for additional challenges, which is likely just what the mentors had in mind.
On Sunday's all-new episode, the finalists will receive one such hefty surprise when they learn they're instructing their video demos to not just at-home viewers, but also to Iron Chef Alex Guarnaschelli, who wows them with an unexpected visit. Given the sneak-peek photo above, however, it appears that the competitors aren't the only ones being surprised. Alex also appears shocked by the contest with a jaw-dropped gaze and frozen-in-place stance. What might have caused her reaction, and which contestants might be capable of eliciting it? What kinds of surprises would you like to see Food Network Star finalists tasked with overcoming?
Despite Food Network Star finalists' highest hopes for success and their best attempts to at once craft top-quality dishes and present a winning personality on camera, week after week another rival will be sent home, unable to survive in the face of stardom. It's up to judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis to decide who should stay and whose journey has ended, and after every elimination, Star Talk will bring you the first interview with the ousted competitor.
If you haven't yet watched the episode, don't read any further. Star Talk is about to break down the ins and outs of the premiere and reveal the first finalist sent home.
We're just days away from the Food Network Star premiere, and while fans have already met the 12 hopefuls in a series of exclusive interviews and their casting videos, this Sunday will mark the first time they go head-to-head in battle. For the next 11 weeks, the rivals will be at the mercy of their mentors, superstars Alton Brown, Bobby Flayand Giada De Laurentiis, who must decide the latest tests for Star and Mentor Challenges, and determine which competitors aren't worthy of a shot at stardom and must be sent home.
In the sneak-peek photo above from Sunday's brand-new episode, Bobby, Giada and Alton are taking in the Food Star Kitchen, surveying their surroundings and perhaps even dreaming up the next round of cook-offs for the finalists. As Giada smiles gleefully, Bobby looks on in wonderment and Alton strikes a classic questioning pose. What do you imagine they're saying to themselves, and what challenges could they be dreaming up for the premiere? Do you think their mentoring styles will match, or will one be notoriously more difficult to impress than the others?
You've already met this year's 12 Food Network Star hopefuls, and just this month Star Talk shared the first exclusive interviewswith each finalist to showcase their goals for the competition and their thoughts on the mentors. Now, just ahead of Sunday's all-new Season 10 premiere, it's time to reveal a look at the contestants before they were competitors, back when each of them was just beginning the road to stardom.
Each now-finalist created a casting video, and these brief clips reveal their cooking styles, histories in the kitchen and culinary passions — and just maybe you'll catch the first glimmers of a future star. Click here to watch all of their casting videos and learn about their pasts plus go-to cuisines.
Earlier this month FN Dish introduced each of the Food Network Star finalists, and for the first time, fans learned more about the competitors' culinary points of view (POVs), plus insider details, like their hopes for the contest, thoughts on the mentors and go-to midnight snacks. Much like POVs, cooks' signature dishes often reveal their style in the kitchen — what cuisine type they gravitate toward, which ingredients they're most comfortable with and perhaps even their history in the industry — and for the Season 10 contestants, their most-famed recipe (or the lack thereof) reveals plenty about who they are. Read on below to hear all of the finalists explain their signature plates, then watch their casting videos to learn more about them.
Aryen: I would say miso salmon. A basic soup in Japan is miso soup, so basically miso salmon is a take on that.
Chris: My signature dish is what I love to cook. Since I'm all about presentation, modern cuisine and doing it easy, I have a signature lobster napoleon salad. It basically has some technique of using molecular gastronomy. It's very simple. It tastes delicious, has some flavors that pop. It has texture. It's beautiful to look at, and it's beautiful to eat.
Christopher: My signature dish — it varies to the guest. I don't think there's any one dish I've ever done that completely defines me as a cook. I think there's many chefs out there that would have a hard time with this too. You don't want to paint yourself into a corner. What my signature dish is in the fall or what's selling the most could be completely different by winter and springtime. I really don’t like to repeat. I like to do something, and I like to change it and move on. Maybe it's just because I'm still pushing the envelope and I'm not really resting on the oldies. Constantly doing new stuff. I don’t like to get stagnant.
Donna: My husband loves my meatloaf. It's really hearty. It's high-quality nutrition. … You feel so good when you eat it. It's like a hug for your digestive tract. … I love it with my smashed sweet potatoes with maple butter. I serve the meatloaf with an onion-and-peach ketchup. And then I do kale with golden raisins and toasted almonds. It's a full plate, but the thing that's important about the food that I make, it's very strategic. Everything that I make is for optimum nutrition.
For 12 hopeful Food Network Star finalists, the journey to potential stardom is just beginning, and the world of food television is likely still endlessly exciting and overwhelmingly daunting at once. As they prepare for the ultimate hands-on interview and attempt to score the sought-after job of Food Network host, they'll need all the guidance and constructive critiques they can manage in order to land among Food Network royalty at the end of the summer.
Because no one is able to speak of the ways to succeed in the business quite like those who already are, superstars Guy Fieri, Damaris Phillips, Geoffrey Zakarian, Sunny Anderson and more A-list chefs came together to offer the Star contestants their key pieces of must-know advice. They spoke of expert tips, like the ability to "understand what your point of view is," according to Scott, and offered tales of insider experience that only industry veterans could share. Browse this photo gallery to hear from these icons and more, and learn their ultimate advice just in time for next month's Season 10 premiere.
No strangers to Food Network, Alton Brown, Bobby Flay and Giada De Laurentiis are culinary superstars — and just the kind of icons that the Food Network Star finalists are hoping to become. To achieve such a level of fame both in the kitchen and on television, the contestants will have to prove to Alton, Bobby and Giada that they have the coveted combination of culinary chops and shining personality that the judge-mentors seem to naturally exude. As you prepare to watch what will unfold on the all-new 10th season (premiering Sunday, June 1 at 9|8c), FN Dish is testing you, Star fans, to find out how well you know this year's decision makers. Test your Star smarts with a quiz and answer questions on insider trivia about Alton, Bobby and Giada.
How Well Do You Know the Food Network Star Mentors?
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True or false: Alton knows how to play the guitar.
Which of the following is not the name of one of Bobby's shows on Food Network?
Beat Bobby Flay
Bobby Flay's Barbecue Addiction
Takedown with Bobby Flay
Boy Meets Grill
Before Giada became a Food Network chef, she earned her college degree in which subject?
__________ is not one of the secret ingredients Bobby has worked with on Iron Chef America.
Alton's Good Eats aired for how many seasons?
What's the name of the finalist Team Giada brought to the finale of Food Network Star, Season 8?
Bobby has said that __________ and __________ are among his favorite comfort foods.
Burgers, chocolate cake
Biscuits, pumpkin bread pudding
Before Alton started appearing in front of the camera, he once worked in which profession?
True or false: Bobby and Giada once competed on the same team in a special episode of Iron Chef America.
Alton has said that he has a collection of approximately how many bow ties?
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