Tag: Food Network Star

Star-Worthy Pastas to Make at Home

by in Recipes, July 24, 2013

Nikki DinkiWhen it comes to cooking in the Food Star Kitchen, mediocrity will never suffice. Week after week, Star finalists must turn out camera-worthy meals that are both deliciously inspired and intelligently presented. But just because mentors demand excellence on the plate doesn’t mean the rivals have to concoct complicated dishes that take hours to prepare; easy-to-make, quick-cooking offerings are also acceptable, and the finalists proved that with their preparations of classic pasta dishes during last week's episode.

Damaris PhillipsDamaris', Stacey's and Nikki's pastas were among the simplest prepared during the Mentor Challenge, so much so that you can make them easily in your home kitchen. Nikki's Fire Island Burst Tomato Pasta with Lemon Herbed Goat Cheese Balls is a family-friendly plate that puts seasonal cherry tomatoes to work. Nikki starts by sauteing the tomatoes with garlic until they're soft and sweet, then she tosses the sauce with linguini and tops it with a sprinkle of fragrant basil and mint. For an indulgent finish, she studs each plate with a few goat cheese balls, which she's rolled with bright lemon zest and fragrant basil, mint, rosemary and thyme.

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Caption It: Taste Tester

by in Community, July 19, 2013

Alton BrownFrom private chefs and culinary instructors to restaurant owners, underground chefs and James Beard Award semifinalists, this year's cast of Star finalists boasts a long and impressive kitchen resume. They're keenly aware of what it takes to turn out balanced and full-flavored dishes, but thanks to the pressure of cooking on camera and against the clock — for a panel of esteemed food stars, no less — some of the rivals' offerings have proven disappointing, some even inedible. While the Selection Committee has demanded culinary excellence from day one of the competition, now nearly two months into the contest, the judges are finally starting to see consistently stellar plates.

In the sneak-peek photo above from Sunday's all-new episode, it looks as if Alton's come across a dish he especially likes. No need for utensils or a tasting table here: He's gone hands first into a pot of one finalist's offering, picking at it while looking over his shoulder with a serious side-eye. What kind of food do you think is waiting for Alton in that pan, and who do you think made this sample-worthy meal?

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No-Bake Sweets for Sunday’s Star

by in Community, July 17, 2013

Chocolate Cream PieNo matter who you're with or where you're watching Food Network Star from, you surely have on hand eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you're munching on. Every Wednesday, check back for recipes to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.

This week is proving to be a doozy on the heat index, which means that after days of sticky humidity and all-around sweatiness, the last thing you'll want to do come Sunday night is turn on your oven to make dessert. But just because you won't be baking doesn't mean you can't enjoy deliciously sweet treats. For this weekend's all-new Star, cool off with a few no-bake desserts, like the indulgent-yet-refreshing recipes below.

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Caption It: Here’s Looking at You

by in Community, July 12, 2013

Alton Brown, Giada De Laurentiis and Bobby FlayCome evaluation, the Food Star Kitchen turns into a scary place week after week. As finalists stand wide-eyed awaiting judgment, three successful chefs and stars stare back them, ready to dole out several notebooks' worth of critiques about their food and performances. Sometimes the scene ends with tears and an emotional goodbye, but other times the atmosphere is far less tense — perhaps even happy — be it on account of one contestant's superstar presentation or particularly camera-worthy meal.

Check out the sneak-peek photo above from Sunday's all-new episode: Giada and Alton look out to the remaining finalists during evaluation and smile, while Giada points two fingers at them, doing so in a seemingly positive way. Do you think the mentors look particularly pleased because the group as a whole was successful this week, or did one competitor deliver an especially knockout performance? What kind of feedback do you imagine the judges are giving here?

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Sunday’s Star Menu: Your Signature Dish

by in Community, July 10, 2013

LasagnaAs Sunday afternoons turn into evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you're munching on. Every Wednesday, check back for a themed menu to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.

Signature dishes: They're the go-to meals you're known for preparing flawlessly every time and the dishes you immediately look to when asked to cook for a special occasion or to bring food to a party. On Sunday's all-new episode of Star, the remaining contestants must put their culinary points of view on a plate in the form of their own signature dishes and sell them at an auction in the Food Star Kitchen. You, too, can show off deliciously infamous plates at home with the help of these top-rated recipes for classic preparations of timeless meals below.

Anne Burrell's family-friendly Lasagna (pictured above) features layer upon cheesy layer of pancetta-studded marinara sauce, sauteed Italian sausage and earthy mushrooms, plus a creamy mixture of ricotta and Parmesan, and a topping of mozzarella. A big-batch recipe that's easy to make, Anne's basil-laced Lasagna slices better if it's baked a day before it's served.

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Sunday’s Star Menu: A Finalist-Inspired Barbecue Feast

by in Community, July 3, 2013

Memphis-Style Hickory-Smoked Beef and Pork RibsAs Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you're munching on. Every Wednesday, check back for a themed menu to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.

Just as you may host weekly viewing parties to take in the latest happenings in the Star Kitchen, so, too, do this season's contestants, throwing food-focused bashes with their families and friends to catch themselves on television. Last weekend, rivals and friends Rodney and Chad came together to watch the 4th of July Live challenge (see the photo below), and they told Star Talk that true to the styles of the Pie Man and Barbecue Guy, their menu was a hearty one. At each of his three Dangerously Delicious Pies shops, Rodney offers a selection of classic dessert-style pies, plus savory options with chicken, pulled pork and potatoes. He brought a few kinds of both varieties to the party, while Chad stayed true to his point of view, providing the ultimate barbecue feast: Memphis-inspired ribs, traditional barbecue sauce and spicy coleslaw.

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Sunday’s Star Menu: Patriotic Eats and Drinks

by in Community, June 26, 2013

Fruit-Tart FlagAs Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you're munching on. Every Wednesday, check back for a themed menu to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.

Food Network Star will pay tribute to the most American of holidays on Sunday night with a 4th of July Live Star Challenge that tests the finalists' abilities to think — and cook — quickly on live television. With no stops, restarts or scripts allowed, this will indeed be a test of the contestants' star powers, and what better way to showcase your own stars and stripes than with a menu of patriotic eats and drinks to enjoy during the show?

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Sunday’s Star Menu: Hot, Buttered Popcorn for the Movies

by in Community, June 19, 2013

Theater-Style Buttered PopcornAs Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you're munching on. Every Wednesday, check back for a themed menu to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.

On Sunday, the remaining finalists will leave the comfort of the Star Kitchen and get their first tastes of Hollywood by starring in big-screen movies shown at a luxury cinema. For the first time, they'll work in teams to create trailers that promote themed menus. Even though they're at the theater, the Selection Committee may expect more from the finalists than fresh-popped popcorn. But for fans watching the episode unfold from the couch at home, a bucket of the hot, buttered stuff is the ultimate snack when it comes to movie-paired munchies.

Try Food Network Magazine's Theater-Style Buttered Popcorn to re-create the concession stand classic. The key to this recipe is clarifying the butter — accomplished by melting it and letting it rest until it separates into three layers — as it will offer a decadent flavor without making the popcorn soggy.

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VIDEO: Danushka’s Not Impressed

by in Videos, June 17, 2013

One of Food Network Star's most-contentious finalists ever, Danushka Lysek provided plenty of camera-worthy drama in her brief three-week run in the competition. She sparked rivalries among finalists, delivered unapologetic smirks, stares and eye rolls, and she even stupefied the Selection Committee with her seeming indifference to the challenges at hand. "My goal with doing this competition was knowing I'm not like anyone that's on the Food Network," Danushka said after being eliminated, and indeed she proved to be one of a kind.

Click the play button on the video above to watch Danushka's best, most-hilarious reactions during her time on Star and see a mashup of some of her now-notorious faces. Do you think Danushka deserved more time to prove her commitment to the competition, or were the mentors justified in sending her home? Tell Star Talk what you think in the comments section below.

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Caption It: What Caused Alex to Make This Face?

by in Community, June 14, 2013

Bobby Flay and Alex GuarnaschelliChopped fans know that when it comes to doling out blatantly honest criticism and no-nonsense feedback, Alex Guarnaschelli, a longstanding member of the judges' panel, does it best. She has more than 15 years of experience at the table and knows what winning dishes look and taste like, which means that come Sunday night, Food Network Star finalists will have to cook above and beyond Alex's expectations if they want to impress her. She'll join the Selection Committee as a guest judge during the Chopped-style challenge, overseeing the contestants as they attempt to fuse mystery basket ingredients into camera-worthy meals.

While some contestants may indeed prove to her their culinary chops, others will inevitably disappoint — and then some will simply be so shocking that Alex is rendered nearly speechless at the sight of it. Take a sneak-peek look at the snapshot above from Sunday's all-new episode: Bobby can't help but chuckle as Alex looks on in amazement at what's going on in front of her. What do you think has caused her to make such a face?

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