Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.
Oh man, how I loved this challenge! Wasn’t it good? I think this might have been my favorite challenge in Food Network Star history.
Perhaps it’s because I’m a journalist by training — I worked at CNN, and I produced a documentary about the genocide in Darfur that aired on HBO. So the prospect of being thrown into an unfamiliar field to harvest stories and secrets from the locals, and then recount them to an audience? Hooray and huzzah! And while at first blush this week’s challenge seemed to favor one team in particular (I’m looking at you, Team Giada), this is something that every Food Network hopeful needs to master.
Food television is changing — not only must you be able to cook, be able to talk about what you’re cooking and relate to your viewers, but you must also be able to take viewers on a journey, pull them along with you as you experience food cooked by other hands, and make people feel like they’re sitting at the table with you. Look at the success of shows like Diners, Drive-Ins and Dives, United Tastes of America and Heat Seekers, and you’ll see what I mean.
So, future Food Network Stars, here are a few of tips on presenting like the star that you are.