by Maria Russo in Food Network Star, Judges, July 30, 2015
by Sarah De Heer in Interviews, July 29, 2014
As all of the previously eliminated Food Network Star finalists would likely attest, camera challenges are difficult — so much so that multiple takes may be needed in order to execute just one presentation. But on Sunday's brand-new episode of Food Network Star, the remaining rivals will learn that their past challenges were mere practice for the main event in television: live productions, where there's no such thing as a redo. Unpredictable in time and format, live TV requires personalities to think on their feet, especially when there are multiple hosts of a show on at the same time.
On Sunday the final four hopefuls will come together for their first ensemble-based live challenge, something the five castmates of The Kitchen know well. Two of those co-hosts, Jeff Mauro and Katie Lee, will be on hand Sunday as the cast attempts their first live demos, and we caught up with Jeff recently to find out what he's learned about live TV after six seasons of The Kitchen. "The No. 1 rule," he told us, is "the process of giving and taking, waiting for your moment and giving a moment." He says that finalists ought to do well if they have one key component: confidence. "Make sure whatever you’re cooking is practiced," he recommends, "because then it just becomes, you know, muscle memory." Read on below to hear more from Jeff as he shares "been there, done that" advice with the hopefuls.
What's it like balancing the efforts of an ensemble while claiming a bit of spotlight for yourself?
Jeff Mauro: It like it. I like being able to feed off other people and give and take, [like] the world of … improv and sketch comedy. That's, like, the No. 1 rule: the process of giving and taking, waiting for your moment and giving a moment. So that’s what I love about it. But then again, it’s also nice just to be in the spotlight too.
by Justin Warner in Recap, July 28, 2014
Rachael Ray hosted the final five, as well as Alton, Bobby and Giada, on her talk show during last week's episode, and tasked the finalists with helping to solve a common problem: dinnertime struggles. After several successes (and also several failures), Star Talk wanted to catch up with the host herself to find out her thoughts on the show.
Star Talk: Rachael, what are your final thoughts on how the final five performed in this episode?
Rachael Ray: I think overall they did really well. I think some of them were a little more comfortable than others, but you know, it's a really tough thing to try to master working in front of a camera and a live studio audience and having the family that you're cooking for literally at the counter. So it was sort of a triple threat. I thought once they each got into it, even those that weren't as comfortable found their rhythm eventually.
by Maria Russo in Interviews, July 27, 2014
Time flies when you are watching hoping-to-become celebrity chefs duke it out on camera. Two months ago, we were introduced to 12 hopefuls, and one by one, the mentors have crushed the dreams of all but five of them. Now in New York City, the competitors are given a heaping helping of "It’s Getting Real," which is one of my favorite buffet-style dishes.
They stop by Food Network HQ, which Sarah says feels "like Christmas morning." I still get that feeling when I stop in. This reminds me, I have a mood ring that belongs to one of Susie Fogelson's kids', and I need to give it back.
If the competitors had mood rings, the rings would turn black the second it’s revealed that the gang will be doing a live field story in Chelsea Market. It sounds simple. The gang will head to a vendor downstairs. There they will find a summer staple (think ribs, lobsters, ice cream, yogurt-based dips and corn) and report to the Mentors back upstairs.
by Maria Russo in Food Network Star, July 25, 2014
With only one episode until the final-four rivals will pitch their would-be Food Network show to executives, the pressure was on this week as the top-five hopefuls arrived in New York City for the last leg of their Food Network Star journey. If you haven't yet watched the episode, read no further because Star Talk is about to dish on what went down and reveal who was sent home.
by Justin Warner in Recap, July 29, 2013
It was only a few weeks ago that Food Network Star finalists got their first taste of live demonstrations; from the energy of an in-person crowd to the unfamiliar surroundings onstage, nearly everything about the first unscripted setup was uncommon for the hopefuls. Come this Sunday night, contestants will again experience the demands of live performances, but this time they will have to do so on television — alongside superstar Rachael Ray.
The queen of 30-minute meals and a longtime Food Network icon, Rachael is a pro at talking and cooking live, as she hosts her own daytime show, The Rachael Ray Show. She knows well that when it comes to live TV, anything can — and often does — happen, since there's no way to prepare for the unexpected, so she's just the special guest to teach this lesson to the hopefuls. Check out the sneak-peek photo above from Sunday's all-new episode. What do you think has led Rachael to make such an expression and to throw her hands in the air? Was one finalist's presentation entirely unanticipated, or could she be reacting to the day's events as a whole?
by Grant Dudley in Behind the Scenes, Food Network Star, August 3, 2010
A week ago, we watched as our six hopefuls scraped through a foodie field piece. This week, with five left, the tension is higher than Anne Burrell's hair. I think we've all been waiting to see this year's Donner Party moment, and it's finally upon us: the epic battle of Nikki vs. Stacey.
This is a challenge I can get behind because I love playing MacGyver in my pantry, and I feel that home cooks don't do enough improv cooking.
- Nikki: From minute one, Nikki's been able to climb out of any culinary ditch with her golden stepladder of camera presence, and today was no different. You should go back and watch the look on Stacey's face.
- Rodney: Rodney uses the sweet 'n' salty chips to make — wait for it — a pie crust. On camera, Rodney was as controlled and un-shticky as we've ever seen him. There wasn't a guitar in sight.
- Alton Brown
Sunday's episode finds the remaining four finalists (Aria, Herb, Aarti and Tom) in New York competing in an Iron Chef America Challenge. Alton, Morimoto, Cat Cora, Michael Symon and of course, Bobby, will all be there inside Kitchen Stadium.
In the episode, Alton has an "interesting" exchange with one of the finalists.
How would you caption this photo?