by Sarah De Heer in Recipes, July 3, 2014
by Justin Warner in Recap, June 30, 2014
There are certain foods that are synonymous with amusement parks, fairs and carnivals. One of those happens to be funnel cakes — fried, cakey and doused in powdered sugar. In last Sunday's episode of Star, the remaining finalists and judges headed to Knott's Berry Farm, an all-American theme park. In between takes, the Food Network Star crew snacked on this doughy treat (pictured below) in pure Knott's fashion: covered in the family's well-known boysenberry jam. Historically, Knott's Berry Farm was a berry market and nursery where the berry plants were sold. The boysenberry actually became the family's trademark and soon afterward the family started selling jams and jellies.
Craving a funnel cake now? No need to head to your nearest Ferris wheel. Try making one at home — it's easier than you think. The trick to making a great funnel cake is the flour. Alton recommends you use bread flour (watch this video). Don't forget to try one slathered in jam, which you can make from the judges' recipes below.
by Alton Brown in Judges, June 29, 2014
Remember that time the Food Network Star hopefuls had to make viral-marketing videos? I bet you are LOL-ing right now. That was last week, and with that episode we saw the elimination of Aryen, who could almost cut the mustard on camera, but had a dull blade in the culinary department.
After that so-bad-it's-good challenge, the gang heads to Knott's Berry Farm. Where there was once a patch of beautiful berries, there are now roller coasters and funnel cakes. With eight left, the once many-sided dice of elimination rolls closer to doom for the gang. Read on to see who got jammed and who was preserved in the Knott's Berry Farm Corral.
Mentor Challenge: The finalists are to cook some real American dishes for the 4th of July.
by Sarah De Heer in Videos, July 2, 2013
Every week, Alton Brown is joining the Star Talk roster to talk about the most-recent elimination and the thoughts behind each difficult decision from the judges' perspective.
As far as I'm concerned, this challenge got down to the nitty-gritty — the real skills required to do the actual job of being a Food Network Star. The finalists had an hour to concoct a crowd-pleasing dish based on a classic summer pairing. Then they had to demo that dish to a crowd of roughly 400 food fans. The food was as up and down as the rides at Knott's Berry Farm. When it came to the demo, two finalists were clearly on the bottom: Reuben and Christopher.
by Justin Warner in Recap, July 1, 2013
From missing ingredients and gadgets to fake fire alarms, Sunday's episode of Star
challenged the remaining contestants' culinary skills as well as their patience, live-demo capabilities and on-the-spot thinking.
Click play on the video above to watch some of the funniest and most awkward moments that prove anything can happen when the cameras go live.
Vote now: What was your favorite live TV moment?
by Grant Dudley in Behind the Scenes, Food Network Star, July 6, 2010
Food Network Star isn't just a job interview, it's a learning process. It's akin to studying for a Ph.D. in public speaking or training for the culinary version of Battle Royale. With every learning process there are markers for self-evaluation. In Food Network Star U, they are called "midterms" and they're designed to thin the pack once the stragglers have been picked off. Simultaneously, the midterms provide a glimpse into the very harsh reality that none of the competitors "have it in the bag," regardless of what is said in the comments below.
Test #1: Giada in Prank-a-dise
Remember last year when I had to do a "live" demo with a "charismatic co-host"? The fish bones? The awkward start? It was easily one of the most harrowing experiences of my life. How could it be worse? Well, Giada summons one Terrence Jenkins — co-anchor of E! News — aka the smoothest dude in the game — this time around.
This week on The Next Food Network Star, Ms. Paula Deen steps in and gives her take on the Season 6 finalists (and their dishes).
How would you caption this pic of Paula?