Tag: episode 4

Star Report: 6 Surprising Things That Happened in the Great Outdoors

by in Food Network Star, Recap, June 26, 2017

Food Network StarSo, the finalists are officially out of the cozy comforts of Food Star Kitchen and knee-deep in the wilderness of Southern California. This change of scenery brings everyone around a few open-flame grills with classic campfire fixings. Also, mud. There's a lot of mud happening here. Join us as we look back on some of the most-memorable moments.

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One-on-One with the Latest Food Network Star Finalist to Go Home

by in Food Network Star, Interviews, June 25, 2017

Food Network StarThe nature of the Food Network Star beast is such that no matter how much mentors Bobby Flay and Giada De Laurentiis have to teach the finalists, their time is limited, which means they're forced to make quick decisions about who has the greatest potential for success. Week after week finalists will fall in a series of eliminations, and following each gut-wrenching exit, we here at Star Talk will bring you insider interviews with the fallen hopefuls. If you haven't watched the latest episode, don't read any further until you do, because we're about to break down the show and talk to the person sent home.

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The Latest Winning Recipes You’ll Want to Try

by in Food Network Star, Recipes, June 14, 2016

Rainbow Chard and Carrot Top PestoEach week Food Network Star finalists are tasked with putting their personalities on a plate in inspiring, creative and, perhaps most importantly, delicious ways. Most competitors manage to get the job done, but in any particular challenge there's often just a small handful of rivals who succeed in creating a dish so impressive that it's worthy of the win. This week Jernard, Monterey and Yaku teamed up and wowed the panel with their ability to reinvent commonly tossed kitchen scraps, such as carrot tops and broccoli stems, into wow-worthy dishes, and together they earned victory in the Mentor Challenge. Check out their winning recipes below, then click here to browse all the mentors' top picks of plates from Season 12 and Star Salvation so far.

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WATCH: 2 Cringe-Worthy Presentations That We Can’t Unsee

by in Food Network Star, Videos, June 14, 2016

You know those moments on TV that make you wince and curl up into a ball as you watch the action unfold through your fingers over your eyes? That happened not once but twice during this week's episode of Food Network Star. The stakes were high as finalists cooked for VIP hotel guests Jesse Tyler Ferguson, of Modern Family fame, and YouTube's Hannah Hart, and not everyone handled their nerves well.

As Monterey put the finishing touches on her sea bass dish during her tableside presentation, Bobby asked for details of the plate, to which Monterey simply replied, "Be patient." That's the retort to end all retorts, right? It was as uncomfortable as it sounds.

And not long after, Monterey was back in the spotlight, this time helping Ana with her dishes — and gaining an unfortunate nickname in the process. "Nut girl! Are you burning my nuts?" Ana questioned Monterey. Even the mentors couldn't help but laugh. And with Ana's obvious nervous energy added to the mix, the situation turned awkward — quickly.

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The Realities of Live TV, Flopped Lobster Lettuce Wraps and the Need for Deep Breaths — Alex’s Star Report

by in Food Network Star, Recap, June 13, 2016

Food Network StarWhat's more nerve-racking than live TV? On Food Network, I can handily say, not much. You make a mistake, you miss a line, you don't describe your food ... guess what? You don't get a second chance. It's out there forever, and I don't think our Food Network Star finalists are ready for writing their story in indelible ink. Food Network is an ever-changing hotbed of cooking trends and new ingredients. For the initial challenge, Bobby Flay and Giada De Laurentiis divide the remaining nine finalists into three groups of three. Ana, Erin and Rob tackle the hot list of new spices and ingredients, while Jernard, Yaku and Monterey are in the "Frugal Is Fashionable" department and cook with a portion of ingredients we Americans might commonly throw away, such as broccoli stems, cauliflower cores and stems. The third team, comprised of Damiano, Joy and Tregaye, has to cook a whole meal on one sheet pan.

The moment of truth?

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One-on-One with the Latest Food Network Star Finalist to Go Home

by in Food Network Star, Interviews, June 12, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be bringing you the first exclusive exit interviews with the ousted finalists as they're sent home. Check back here every Sunday night for new one-on-one chats to hear from the just-eliminated competitors, learn their thoughts on the competition, and find out how they feel about the mentors' critiques of their final dishes and presentations. We're about to break down the ins and outs of tonight's new episodes and reveal who went home, so if you've yet to watch the show, read no further until then.

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Caption It: Call-Waiting Edition

by in Food Network Star, June 10, 2016

Food Network StarIf Food Network Star finalists think their mentors, Bobby Flay and Giada De Laurentiis, have particular requests when it comes to their presentations and offerings on the plate, just wait until this weekend when two special guests drop by unannounced. Hannah Hart, of YouTube's My Drunk Kitchen fame, and Modern Family sensation Jesse Tyler Ferguson show up and give the competitors game-changing calls just when they're least expected. If the rivals want to succeed, they'll have to think quickly and learn to embrace the unexpected amid contest pressure.

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From the Competition to Your Kitchen: 1-Ingredient Marinades

by in Food Network Star, Recipes, June 30, 2015

From the Competition to Your Kitchen: 1-Ingredient MarinadesBy Leah Brickley

The competition moved outdoors this week for a 4th of July cookout. And after the teams unexpectedly had their groceries swapped, we saw which contestants could really think on their feet. We loved that Michelle quickly decided to marinate her chicken, for kebabs, in yogurt — a culinary trick seen in both Mediterranean and Indian cooking. The yogurt imparts flavor and also keeps meat juicy by tenderizing it. Even though Michelle had some grilling issues, her marinating choice was super clever.

Go beyond just yogurt — look at the condiment shelf in your fridge and get inspired for other one-ingredient marinades. Pair any of these condiments with a generous dose of salt and pepper:

Mayonnaise: Because it’s so thick, mayonnaise provides a consistent and generous coating — unlike thinner regular marinades, which tend to separate.

Pesto: Best used on pieces of meat (or fish) that grill up quickly — the oil in pesto can get smoky quickly. Read more

Happy Birthday, America! The Death of a Rib Eye, Lessons in Japanese and the Dials of Doom — Jeff’s Star Report

by in Food Network Star, Recap, June 29, 2015

Food Network StarMy favorite personal moment from Food Network Star, Season 7 was during the Fourth of July celebration (check out a photo). It was held on a horse farm in the hills of Malibu, and it was hot, windy and packed with a hungry audience. These conditions, coupled with malfunctioning grills and Guy Fieri as a guest judge, led to a very challenging afternoon. The presentation portion was a live demo on a large stage. We had the options to grab props, so naturally, I grabbed a guitar and an American flag that I donned as a cape, a la Apollo Creed from Rocky IV. Needless to say, this was my moment to lay all my cards on the table and get gutsy. I made an excellent pretzel-fried chicken sandwich and gave a highly charged performance, complete with guitar work, singing, knife throwing and stage jumping. It could have backfired, but it was Week 4, and this is a crucial time in the Food Network Star journey. By now you should have your POV on lock and your cooking-under-pressure muscle exercised and definitely be more comfortable on camera. If you do not posses all three of these at this moment, you are potentially doomed.

On that note: Happy birthday, America! It is now time for a proper Fourth of July cookout competition on a bucolic farm in the middle of the Southern California nowhere. It’s time for teams. The finalists use that classic method of team picking: drawing napkins out of a picnic basket. The teams are as follows:

Team White: Rosa, Jay, Michelle
Team Red: Emilia, Rue, Dom
Team Blue: Alex, Jay, Arnold

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Caption It: Start Your Engines

by in Food Network Star, June 26, 2015

Food Network StarStars, stripes and fireworks — they're all set to be on display this weekend as the finalists leave Food Star Kitchen behind and head outside for a 4th of July cookout. Though of course all of the rivals are seeking individual Stardom, once again they'll be tasked with working closely together as they get grouped into teams on Sunday's brand-new episode. It's up to the teams to not only plate a unified menu but also present it to partygoers and a special guest who's no stranger to cookout fare: Bobby Deen.

Take a look above at the sneak-peek photo from Sunday's episode. What do you think Bobby's up to with those car keys? Is he letting the finalists take a break from challenges and simply test-drive a few vehicles, or will the rivals be forced to navigate their way to the cookout?

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