Tag: episode 3

Star Report: 7 Key Takeaways from Finalists’ 5-Course Dinners

by in Food Network Star, Recap, June 19, 2017

Food Network StarThe name of the game this week was experiential dining, and for one reason or another, the competitors indeed served up an experience—though for some it's probably an experienced they'd like to forget. We're looking back on the best moments (and the cringeworthy ones).

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One-on-One with the Latest Food Network Star Finalist to Go Home

by in Food Network Star, Interviews, June 18, 2017

Food Network StarThe nature of the Food Network Star beast is such that no matter how much mentors Bobby Flay and Giada De Laurentiis have to teach the finalists, their time is limited, which means they're forced to make quick decisions about who has the greatest potential for success. Week after week finalists will fall in a series of eliminations, and following each gut-wrenching exit, we here at Star Talk will bring you insider interviews with the fallen hopefuls. If you haven't watched the latest episode, don't read any further until you do, because we're about to break down the show and talk to the person sent home.

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Bold Food + Big Personalities + Bumps in the Road = 5 Unusual Finalist “Recipes” — Alex’s Star Report

by in Food Network Star, Recap, June 6, 2016

Food Network StarThis week’s Food Network Star integrates the important world of Food Network Magazine with developing an important muscle for any burgeoning food star. That muscle? "Flexing" written recipes and food images to engage viewers and make them eat with their eyes. The challenge? Create an "original" dish based on a proposed recipe title. Giada and Bobby offered the following titles: "Batter Up" (Joy), "Crab Appeal" (Yaku), "Mount Everzest (Tregaye), "Better Off Bread" (Monterey), "Meat Me Halfway" (Martita), "For Heaven’s Flake" (Erin), "Cold-Hearted Cake" (Rob), "Hot or Not" (Damiano), "Sea and Be Seen" (Jernard) and "Carved for Attention" (Ana). I definitely felt some of these were harder to visually convey with food. While "Cold-Hearted Cake" could be illustrated with heart-shaped cake, and "Mount Everzest" could be sculpted into something mountainous with lots of citrus zests, "Sea and Be Seen" and "Meat Me Halfway" were not good matches for Jernard or Martita, respectively. The added catch? If esteemed judge and Food Network Magazine Editor-in-Chief Maile Carpenter didn’t connect the title and the food, the judges wouldn’t taste it! That’s rough. Can you imagine if you made a dish and no one ate it? Jernard, Martita and Monterey suffered this fate. The winner? Tregaye. Her tasty Lobster Bread Pudding gave the judges the clearest connection among the title, food and ingredients. This challenge win left Tregaye with an advantage.

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One-on-One with the Latest Food Network Star Finalist to Go Home

by in Food Network Star, Interviews, June 5, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be bringing you the first exclusive exit interviews with the ousted finalists as they're sent home. Check back here every Sunday night for new one-on-one chats to hear from the just-eliminated competitors, learn their thoughts on the competition, and find out how they feel about the mentors' critiques of their final dishes and presentations. We're about to break down the ins and outs of tonight's new episodes and reveal who went home, so if you've yet to watch the show, read no further until then.

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Caption It: When the Cameras Aren’t Rolling

by in Food Network Star, June 3, 2016

Food Network StarOn the set of Food Network Star, the hours are long and the days are many. So when there's a break in filming and the mentors are left simply hanging out between takes, they do what anyone would likely do in their position: pose for the photographer and snap some candid shots, of course.

Take a peek at the photo above. It was taken behind the scenes of Sunday's all-new episode, in which finalists work in teams to film promos for a would-be Food Network show. While both mentors are smiling for the photographer, Bobby Flay has taken to doing a little dance. Or perhaps he's striking a pose. Or showing off his slick shoes. To be honest, we're not exactly sure what he's up to, but there's no doubt he and Giada De Laurentiis appear to be having fun.

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From the Competition to Your Kitchen: Food Styling Tips from the Pros

by in Food Network Star, June 24, 2015

From the Competition to Your Kitchen: Food Styling Tips from the ProsBy Leah Brickley

The Food Network Star contest was taken to a new level this week when contestants had to use their food styling and photography skills to win over mentors Bobby Flay and Giada De Laurentiis. Here in Food Network Kitchen, our professional food stylists work behind the scenes to make food beautiful for television, online and print. We know how important the right lighting and composition of a plate can be for a pretty photograph. For those of you who like to #NoFilter, here are some tips from Food Network food stylists Richmond Flores and Susan Vu, and from Heather Ramsdell, director of culinary editorial, who also takes our best in-house photographs!

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A Boys vs. Girls Dinner Battle, and Why It’s Not About Being “Thesaurus Rex” — Jeff’s Star Report

by in Food Network Star, Recap, June 22, 2015

Food Network StarThis week is all about trends, so the finalists' first challenge is to craft a dish that is both delicious and camera ready. Photographing food and food styling are often-overlooked skills that usually require the work of several experienced and talented professionals. Thanks to social media, however, we have all become food stylists and photographers, snapping pics of every malt ball, pretzel rod and airport kiosk sandwich we shove down our gullets. I'm 100 percent guilty of this as well and make no apologies, but oftentimes, the photos do not do the food justice (mine included). Regardless, I love this trend, and it only connects us more to the magic and allure of food. But I digress ...

And they’re off! Emilia is a bat out of hell, Rosa is frying meatballs, Dom is icing his pesto, Eddie is contrasting, and Big Jay is tasting the rainbow. Arnold is not worried one iota because he plates like Picassette (Picasso’s drag queen alter ego). Sandwich man Alex makes that classic mistake of “plopping on the top bun.” I would have halved the sandwich and exposed the colorful interior structure. In my opinion, that makes for a much better sandwich photo.

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One-on-One with the Latest Food Network Star Finalist to Go Home

by in Food Network Star, Interviews, June 21, 2015

Food Network StarIt's the nature of the Food Network Star beast that even though no matter how badly finalists want to achieve their dreams of stardom, ultimately only one can win the coveted title, and with that, 11 finalists will be going home. Every week Star Talk will bring you the first exclusive interview with the most-recently eliminated finalist. From thoughts on mentors' critiques to reflections on past challenges and hopes for the future, be sure to check back every Sunday night for the latest one-on-one chat. We're about to break down the ins and outs of tonight's new episode and reveal who went home, so if you've yet to watch the show, read no further until then.

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Caption It: Right Here, Right Now

by in Food Network Star, June 19, 2015

Food Network StarIt's the nature of the Food Network Star beast for some finalists to leave the competition as quickly as they entered it. After all, there's only a few short weeks between the premiere and the finale, which means that Bobby Flay and Giada De Laurentiis have but a short window of time to not only mentor the hopefuls' budding Star power but also prime them for their would-be job of Food Network Star.

This Sunday's episode marks the third week of the contest, and while the competition was surely fierce in the beginning, it's even steeper now. The time for nerves and self-constraints has ended; to prove their readiness for Stardom, rivals ought to not hold back from here on out, as the mentors will be watching and expecting only excellence.

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From the Chopping Block to the Dinner Party: Geoffrey Zakarian Previews His Star Appearance

by in Food Network Star, Interviews, Judges, June 18, 2015

Geoffrey ZakarianWhen it comes to judging chef competitors, few others do it as well — or as frequently — as the Chopped panel, including Geoffrey Zakarian, which means that the remaining 10 rivals are in for a world of surprise when he shows up to judge this Sunday night. From the time constraints to the pressures to please, he's familiar with the issues affecting the finalists, and he's no stranger to doling out constructive criticism in an effort to help them better their performances. Come Sunday, he and Sunny Anderson, one of his fellow co-hosts on The Kitchen, will be on hand to attend a dinner party thrown by the competitors; ultimately Geoffrey, Sunny, and mentors Bobby Flay and Giada De Laurentiis will evaluate who has the Star potential to go the distance in the business.

Recently Star Talk caught up with Geoffrey to find out what he'll be looking for in Star hopefuls this weekend. Read on below for his insider take, and find out what he believes to be one of the best pieces of advice he's ever received.

When you meet them, the finalists will be only three weeks into this journey. What are you hoping to see in them?
Geoffrey Zakarian: Well, I always try to see if they have real fire. How disappointed they get from setbacks — this says a lot.

Giada has said that she focuses on molding finalists' personalities, while Bobby's all about their cooking chops. Do you think one piece of the puzzle is more important in this competition: the camera presence versus the food?
GZ: As a chef, I think food is foremost. But you need to learn to understand the camera and the power it has.

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