by Maria Russo in Food Network Star, Recipes, July 28, 2016
by Maria Russo in Food Network Star, Videos, July 27, 2016
"Each of you will have 60 minutes to cook the dish of your life," Giada De Laurentiis told the finalists on Sunday night. "And make sure, you guys, that the dish you make leaves no doubt that you should be the next Food Network Star."
That's some pressure, huh?
The four hopefuls who remained at that point in Sunday's new episode knew that their offerings had to be some of their best in the competition — and ultimately three of them delivered on the high demands. Damiano's elegant cake, Jernard's bold pork chop-mac and cheese combo and Tregaye's surf-and-turf brunch shined with not only impressive flavors, but also with the competitors' signature points of view, so much so that these three finalists clinched the coveted three pilot opportunities.
Now it's your turn to try your hand at these all-important plates. Get the recipes for Damiano's, Jernard's and Tregaye's offerings below.
by Maria Russo in Food Network Star, Interviews, Judges, July 26, 2016
Each and every one of the challenges on Food Network Star was important this season, from the finalists' first attempts at cold-open videos in the premiere episode to the holiday parties that took place in Week 9. But Sunday night's very last face-off was indeed the most-crucial one for Damiano, Jernard, Tregaye and Yaku, the competitors still remaining at that point, as Giada told them, "Each of you will have 60 minutes to cook the dish of your life." The mentors would be tasting those dishes and watching their corresponding videos before doling out just three pilot opportunities, so all the finalists realized the higher-than-ever stakes at hand.
All four hopefuls welcomed help from sous chefs as they worked on their dishes, but for Damiano, baking alongside Rob quickly turned into more of a burden than a blessing. He was set on making St. Honoré cake, which he called "the best dessert you can make," and he looked to Rob for assistance in executing it. But thanks to Rob's unfamiliarity with baking, he only managed to cause Damiano stress. "I'm a guy that prides himself on re-creating leftovers and making comfort food. I've never used a scale," Rob declared after Damiano saddled him with taking metric measurements for a series of ingredients. What ensued was a tense — albeit downright hilarious — back-and-forth between Damiano and Rob as they attempted to work together to complete Damiano's dish on time.
by Alex Guarnaschelli in Food Network Star, Recap, July 25, 2016
We're just days ahead of Sunday's Food Network Star finale and the announcement of this year's winner, and no one knows what the top-three hopefuls, Damiano, Jernard and Tregaye, are feeling right now better than Guy Fieri. Ten years ago this bona fide superstar was filming his own pilot and waiting in eager anticipation for the results, just like the Season 12 finalists are today. Now he's returned to the Food Network Star competition, not as a finalist, of course, but as the director of Damiano's, Jernard's and Tregaye's pilots. His past as a competitor and his decade of shining on Food Network on such fan-favorite series as Guy's Big Bite and Diners, Drive-Ins and Dives means that he has a unique perspective on the pilot process and what it takes to film a successful show.
We checked in with Guy to find out what it's like to be back on the show that launched his Stardom and get his take on his last 10 years on Food Network. Read on below for an exclusive one-on-one interview with him, then click the play button on the video above to hear more.
It was just 10 years ago that you were in these finalists' shoes, filming your pilot and going for the win. What’s it like to have the tables turned and to be right back where you started?
Guy Fieri: This round of Food Network Star — they just get better and better. Each year I think that people are watching the show, seeing how it works, upping their game. I mean, these three that I’ve had a chance to work with have upped their game so much. They would have beat me back in the day. The game gets tougher, the challenges are more difficult, and they’re really talented. I think you could have a show out of any one of them. I would tune in. ... My interest in it is how coachable they are, and they’re really enthusiastic, and they got good creds. Any one of them could do great.
by Maria Russo in Food Network Star, July 22, 2016
We are down to the final three Food Network Star competitors: Jernard, Tregaye and Damiano. What a season! I don't know about you, but I feel like the cream has definitely risen to the top in this pack of finalists. I just can't really decide who the winner will be.
I have had the pleasure of co-hosting a great web series, Star Salvation, with Eddie Jackson, the divine Food Network Star, Season 11 winner. Together we put the eliminated finalists through a series of additional tests as a learning process before picking one winning finalist to head back to the Food Network Star competition for a second chance. Eddie is all smiles and confidence, but he is also a tough cookie! Together we explored each finalist's culinary point of view and coaxed more dimension in front of the camera. Truth? More than one of the eliminated finalists deserved another crack at Stardom, but one really brought it: Chef Yaku. How can such a tall human become almost small and vulnerable in front of a camera? It's a simple answer: love of food. The man just gets so into his cooking and sharing his recipes! He is the obvious winner of Star Salvation. And now, just as the three finalists emerge for their final pre-finale test, out walks Yaku to join the competition. The mission in this episode is to make a dish in 60 minutes that embodies their points of view. Then, make a video (only one minute long!) in which they each describe and eat their dish. Piece of cake, right?!
by Maria Russo in Food Network Star, Interviews, Judges, July 21, 2016
Sunday's new episode marks the penultimate week in the Food Network Star, Season 12 competition. After nearly two months of camera challenges, culinary face-offs, unexpected twists and a roster of special guests, only one challenge stands between the remaining rivals and the opportunity to film pilots for their would-be shows on Food Network. The current top three — Damiano, Jernard and Tregaye — and the to-be-announced winner of Star Salvation have all put in the work to land among the final-four hopefuls. And mentors Bobby Flay and Giada De Laurentiis have worked just as hard to find those with the brightest glimmers of Star power. After all, when the judges met the competitors just 10 weeks ago, most weren't ready for the spotlight and indeed needed to be taught critical know-how.
Before you tune in on Sunday at 9|8c to find out which hopefuls will go on to shoot pilots, we're challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this high-five moment in the comments below.
Tune in to Food Network Star on Sunday at 9|8c.
by Food Network Kitchen in Food Network Star, Recipes, August 13, 2015
It was just a few years ago that Aarti Sequeira secured her future as a Food Network Star, besting her fellow finalists to earn the Season 6 crown. Now, with incomparable been-there-done-that wisdom and an acute realization of what the remaining Season 12 finalists are feeling at this point, she's set to return to Food Star Kitchen on Sunday to watch Damiano, Jernard, Tregaye and the returning Star Salvation victor compete for three pilot opportunities.
We caught up with her on set to hear what it's like to be back on Food Network Star and walk down competition-memory lane. Read on below for an exclusive interview with Aarti to get her take on what's ahead for the finalists this week.
What's it like to be on the other side of the competition, as a judge and not a finalist?
Aarti Sequeira: It feels way better to be on this side of it. ... It's so hard to actually put yourself back in that position, only because it feels like so long ago, and it kind of was so long ago. I remember that it was bittersweet at this point. Maybe it's my nature or maybe it's the nature of the competition, but you get so close to these people, you know what I mean? And you know what it would mean for them to win, you know obviously what it would mean for you to win. But you want only the best for them ... and it's hard because you know that it's a mutually exclusive deal. If you win, they don't. If they win, you don't. There's no gray area there, and so it's tough. It's a tough psychological place to be.
by Maria Russo in Food Network Star, Interviews, August 11, 2015
By Leah Brickley
Surprise, Dom’s back! Our unsuspecting final three contestants, Eddie, Jay and Arnold, were all shocked to see the scrappy Star Salvation winner return for one last battle. Dom impressed the judges with his homemade agnolotti pasta and best on-camera appearance yet, and he edged Arnold out and joined Eddie and Jay for a final spot to make a pilot.
We were excited to see that New York City’s amazing restaurant and food diversity was inspiration for all of three of the guys' pilots. We share the same enthusiasm and are super-lucky that Food Network Kitchen lives inside Chelsea Market, an indoor food hall with more than 35 food vendors! Needless to say, it’s food paradise. So, inspired by Dom’s delicate little agnolotti, we wandered down to Giovanni Rana — makers of beautiful, high-quality fresh pasta — to find some other stuffed versions. We also visited Russo's Mozzarella and Pasta in the East Village to pick up some of their agnolotti and tortellini.
Here’s what we learned about each (clockwise from top left):
by Jeff Mauro in Food Network Star, Recap, August 10, 2015
Dom, Eddie and Jay all completed multiple challenges during their runs on Food Network Star — some with great success and others with disappointing outcomes — but perhaps their most-important task didn't come in Food Star Kitchen. In New York City last week, the top three each worked with Rachael Ray as they filmed the pilots they would like to do for their would-be shows on Food Network. From Dom's authentic Italian point of view to Eddie's love of barbecue to Jay's penchant for deep-fried delights, each of the guys created a camera-ready concept, but their tapings wouldn't have been possible without Rachael’s mentoring. This Food Network legend knows the ins and outs of food television, and she's surely filmed multiple successful pilots for Food Network.
Star Talk caught up with Rachael on the set of the guys' pilots, and she told us all about what goes into shooting a video like this. Read on below for her advice to the top three, plus her reflections on how her show 30 Minute Meals came to be.
What’s been your greatest lesson learned after all of these years on Food Network?
Rachael Ray: I don’t really know anything, and I think that that’s what makes our shows popular, you know? It’s a conversation, and I like to learn. … And I think that most genuine television is about sharing, and, you know, I don’t know if I’m any better at it … 15, 20 years in than I was when I started, but I try and be curious and dedicated and authentic when I go to work.
by Justin Warner in Recap, August 4, 2014
My season of Food Network Star did not have this nifty little competition sub-series known as Star Salvation, and you know what? I am quite glad we didn't! It’s one thing to compete against other finalists hungry for a chance at their own Food Network show; it’s another thing to compete against a finalist who’s tasted defeat and then got a miraculous second chance. The winner of Star Salvation will be a battle-hardened warrior ready to slay anyone in his or her path. The Salvation winner might as well be a half-human, half-cyborg soldier sent back from the future to take down the POV mainframe and save the planet from the destruction caused by the wrong finalist winning Food Network Star. The winner of Salvation may just win it all. It’s like the montage scene in every sports movie ever, especially Rocky IV: They lost, they got back on their feet, they trained harder than ever by lifting giant logs in the Russian tundra and doing inverted sit-ups in a dusty Soviet barn. They are now ripped and ready to step back into the ring.
This is why I’m glad my season did not have Star Salvation. It was hard enough trying to beat the normal contestants, let alone these reincarnated-zombie contestants who came back from the dead to destroy you.
Pound for pound, every finalist had majorly improved from his or her time on the big show. Emilia, Rue and even Grunwald were all a bit more refined in their presentations and cooking. Rosa seemed sharper, and I could tell instantly that Christina wanted this more than anything. We start Round 1 with the first four eliminated — Christina, Grunwald, Sita and Rosa. When Alex Guarnaschelli (my lovely co-host) and I walk in, I’m sure there are quite a few things going through their heads — mainly that there is a definitely a good-cop/bad-cop situation going on here. Sure, Alex may be known as a tough critic, and I may be known as a goofball, but rest assured, we both took this job very seriously. I wanted the right person to win Star Salvation, and I wasn’t going to make it easy.
Congratulations, Star fans! You've waited 10 weeks for this moment. Indeed the power to transform the life of a formerly ordinary cook into a bona fide Food Network Star is in your hands — but not before one final hopeful's head rolls.
The final four are in front of us. Luca came back from the dead. Sarah has struggled with her POV, but now wants to be the Lone (Food Network) Star. Nicole has had some presentation issues, but has held on. Lenny has endured the duct-tape-induced removal of his chest hairs, ripped pants and intimacy issues. What a ride it's been.