by Food Network Kitchen in Food Network Star, Recipes, August 13, 2015
by Maria Russo in Food Network Star, Interviews, August 11, 2015
By Leah Brickley
Surprise, Dom’s back! Our unsuspecting final three contestants, Eddie, Jay and Arnold, were all shocked to see the scrappy Star Salvation winner return for one last battle. Dom impressed the judges with his homemade agnolotti pasta and best on-camera appearance yet, and he edged Arnold out and joined Eddie and Jay for a final spot to make a pilot.
We were excited to see that New York City’s amazing restaurant and food diversity was inspiration for all of three of the guys' pilots. We share the same enthusiasm and are super-lucky that Food Network Kitchen lives inside Chelsea Market, an indoor food hall with more than 35 food vendors! Needless to say, it’s food paradise. So, inspired by Dom’s delicate little agnolotti, we wandered down to Giovanni Rana — makers of beautiful, high-quality fresh pasta — to find some other stuffed versions. We also visited Russo's Mozzarella and Pasta in the East Village to pick up some of their agnolotti and tortellini.
Here’s what we learned about each (clockwise from top left):
by Jeff Mauro in Food Network Star, Recap, August 10, 2015
Dom, Eddie and Jay all completed multiple challenges during their runs on Food Network Star — some with great success and others with disappointing outcomes — but perhaps their most-important task didn't come in Food Star Kitchen. In New York City last week, the top three each worked with Rachael Ray as they filmed the pilots they would like to do for their would-be shows on Food Network. From Dom's authentic Italian point of view to Eddie's love of barbecue to Jay's penchant for deep-fried delights, each of the guys created a camera-ready concept, but their tapings wouldn't have been possible without Rachael’s mentoring. This Food Network legend knows the ins and outs of food television, and she's surely filmed multiple successful pilots for Food Network.
Star Talk caught up with Rachael on the set of the guys' pilots, and she told us all about what goes into shooting a video like this. Read on below for her advice to the top three, plus her reflections on how her show 30 Minute Meals came to be.
What’s been your greatest lesson learned after all of these years on Food Network?
Rachael Ray: I don’t really know anything, and I think that that’s what makes our shows popular, you know? It’s a conversation, and I like to learn. … And I think that most genuine television is about sharing, and, you know, I don’t know if I’m any better at it … 15, 20 years in than I was when I started, but I try and be curious and dedicated and authentic when I go to work.
by Justin Warner in Recap, August 4, 2014
My season of Food Network Star did not have this nifty little competition sub-series known as Star Salvation, and you know what? I am quite glad we didn't! It’s one thing to compete against other finalists hungry for a chance at their own Food Network show; it’s another thing to compete against a finalist who’s tasted defeat and then got a miraculous second chance. The winner of Star Salvation will be a battle-hardened warrior ready to slay anyone in his or her path. The Salvation winner might as well be a half-human, half-cyborg soldier sent back from the future to take down the POV mainframe and save the planet from the destruction caused by the wrong finalist winning Food Network Star. The winner of Salvation may just win it all. It’s like the montage scene in every sports movie ever, especially Rocky IV: They lost, they got back on their feet, they trained harder than ever by lifting giant logs in the Russian tundra and doing inverted sit-ups in a dusty Soviet barn. They are now ripped and ready to step back into the ring.
This is why I’m glad my season did not have Star Salvation. It was hard enough trying to beat the normal contestants, let alone these reincarnated-zombie contestants who came back from the dead to destroy you.
Pound for pound, every finalist had majorly improved from his or her time on the big show. Emilia, Rue and even Grunwald were all a bit more refined in their presentations and cooking. Rosa seemed sharper, and I could tell instantly that Christina wanted this more than anything. We start Round 1 with the first four eliminated — Christina, Grunwald, Sita and Rosa. When Alex Guarnaschelli (my lovely co-host) and I walk in, I’m sure there are quite a few things going through their heads — mainly that there is a definitely a good-cop/bad-cop situation going on here. Sure, Alex may be known as a tough critic, and I may be known as a goofball, but rest assured, we both took this job very seriously. I wanted the right person to win Star Salvation, and I wasn’t going to make it easy.
by Justin Warner in Recap, August 5, 2013
Congratulations, Star fans! You've waited 10 weeks for this moment. Indeed the power to transform the life of a formerly ordinary cook into a bona fide Food Network Star is in your hands — but not before one final hopeful's head rolls.
The final four are in front of us. Luca came back from the dead. Sarah has struggled with her POV, but now wants to be the Lone (Food Network) Star. Nicole has had some presentation issues, but has held on. Lenny has endured the duct-tape-induced removal of his chest hairs, ripped pants and intimacy issues. What a ride it's been.
by Sarah De Heer in Food Network Star, August 4, 2013
Ladies and germs, the time is upon us: the final showdown! We've seen this batch be flummoxed by chips and dip, serve golf balls as doughnuts and get tipsy on the Fourth of July (don't we all, though?). Indeed it's been one heck of a ride for our final four, and now for just one of them, the real road trip is about to begin.
Giada, Bobby and Alton have been sitting on these eggs for 10 straight weeks. After one final meeting with the mentors, it's time for these eggs to hatch and meet the big birds, Bob Tuschman and Susie Fogelson, one more time.
Stacey has seen firsthand the transformative power of a helping hand in the kitchen. Stacey was a woman who was once in debt, running a restaurant and raising a family. Robert Irvine jump-started her stalled vehicle on the road to success, and it hasn't stopped running since. Now at the top of her game, Stacey wants to help transform the dishes and, ultimately, lives of Americans by throwing some rims on their hoopty recipes, and turn their stroganoff into a fashionable hand-bag pattern. Obviously I can get behind that. Heartbreakingly, her pitch was too melancholy to sway the selection committee. Regardless, I do not see Stacey Poon-Kinney slumping in a corner in San Diego. I see Stacey kicking butt, as she's done for 10 weeks now.
All season long the mentors have guided this very decision, and now you, Food Network Star fans, get to make the final and most important decision. Will you join Damaris on her journey in helping guys woo their mates with Southern food on Eat, Date Love? Will you get Pie Style with Rodney? Or will you channel your inner culinary sins and indulge with Russell on Guilty Pleasures?
Food Network's newest sensation is up to you: Cast your vote now (voting is now closed).