Tag: episode 10

One-on-One with the Latest Food Network Star Finalist to Go Home

by in Food Network Star, Interviews, August 6, 2017

Food Network StarThe nature of the Food Network Star beast is such that no matter how much mentors Bobby Flay and Giada De Laurentiis have to teach the finalists, their time is limited, which means they're forced to make quick decisions about who has the greatest potential for success. Week after week finalists will fall in a series of eliminations, and following each gut-wrenching exit, we here at Star Talk will bring you insider interviews with the fallen hopefuls. If you haven't watched the latest episode, don't read any further until you do, because we're about to break down the show and talk to the person sent home.

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Season 11 Winner Eddie Jackson Returns to Star … As a Judge

by in Food Network Star, Interviews, Judges, August 3, 2017

Food Network StarEach and every one of the Food Network Star challenges is important, of course, but perhaps none is so all-or-nothing as the Episode 10 Star Challenge, when the final four hopefuls — including the winner of Star Salvation — fight to earn three pilot spots. Eddie Jackson knows the pressure of this moment well; it was only two years ago that he too endured this same nailbiting test — and passed. He earned the right to film a pilot directed by Food Network pro Rachael Ray, and sure enough, just a week later he was crowned a Star.

This week, though, he's back in Food Star Kitchen, not as a hopeful finalist but as a judge who will evaluate the remaining Season 13 competitors' final dishes and presentations. We caught up with Eddie on set about what he needs to see in rivals' performances and what it's like to return to his roots of Stardom.

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Get the Recipes for the Finalists’ Last Food Network Star Dishes

by in Food Network Star, Recipes, July 28, 2016

Smokehouse Pork Chops with Mac and Cheese"Each of you will have 60 minutes to cook the dish of your life," Giada De Laurentiis told the finalists on Sunday night. "And make sure, you guys, that the dish you make leaves no doubt that you should be the next Food Network Star."

That's some pressure, huh?

The four hopefuls who remained at that point in Sunday's new episode knew that their offerings had to be some of their best in the competition — and ultimately three of them delivered on the high demands. Damiano's elegant cake, Jernard's bold pork chop-mac and cheese combo and Tregaye's surf-and-turf brunch shined with not only impressive flavors, but also with the competitors' signature points of view, so much so that these three finalists clinched the coveted three pilot opportunities.

Now it's your turn to try your hand at these all-important plates. Get the recipes for Damiano's, Jernard's and Tregaye's offerings below.

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WATCH: Rob Cramps Damiano’s Style

by in Food Network Star, Videos, July 27, 2016

Each and every one of the challenges on Food Network Star was important this season, from the finalists' first attempts at cold-open videos in the premiere episode to the holiday parties that took place in Week 9. But Sunday night's very last face-off was indeed the most-crucial one for Damiano, Jernard, Tregaye and Yaku, the competitors still remaining at that point, as Giada told them, "Each of you will have 60 minutes to cook the dish of your life." The mentors would be tasting those dishes and watching their corresponding videos before doling out just three pilot opportunities, so all the finalists realized the higher-than-ever stakes at hand.

All four hopefuls welcomed help from sous chefs as they worked on their dishes, but for Damiano, baking alongside Rob quickly turned into more of a burden than a blessing. He was set on making St. Honoré cake, which he called "the best dessert you can make," and he looked to Rob for assistance in executing it. But thanks to Rob's unfamiliarity with baking, he only managed to cause Damiano stress. "I'm a guy that prides himself on re-creating leftovers and making comfort food. I've never used a scale," Rob declared after Damiano saddled him with taking metric measurements for a series of ingredients. What ensued was a tense — albeit downright hilarious — back-and-forth between Damiano and Rob as they attempted to work together to complete Damiano's dish on time.

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“I’m Getting to O.G. Status”: Guy Talks 10 Years of Food Network Stardom and Directing Finalists’ Pilots

by in Food Network Star, Interviews, Judges, July 26, 2016

Food Network StarWe're just days ahead of Sunday's Food Network Star finale and the announcement of this year's winner, and no one knows what the top-three hopefuls, Damiano, Jernard and Tregaye, are feeling right now better than Guy Fieri. Ten years ago this bona fide superstar was filming his own pilot and waiting in eager anticipation for the results, just like the Season 12 finalists are today. Now he's returned to the Food Network Star competition, not as a finalist, of course, but as the director of Damiano's, Jernard's and Tregaye's pilots. His past as a competitor and his decade of shining on Food Network on such fan-favorite series as Guy's Big Bite and Diners, Drive-Ins and Dives means that he has a unique perspective on the pilot process and what it takes to film a successful show.

We checked in with Guy to find out what it's like to be back on the show that launched his Stardom and get his take on his last 10 years on Food Network. Read on below for an exclusive one-on-one interview with him, then click the play button on the video above to hear more.

It was just 10 years ago that you were in these finalists' shoes, filming your pilot and going for the win. What’s it like to have the tables turned and to be right back where you started?
Guy Fieri: This round of Food Network Star — they just get better and better. Each year I think that people are watching the show, seeing how it works, upping their game. I mean, these three that I’ve had a chance to work with have upped their game so much. They would have beat me back in the day. The game gets tougher, the challenges are more difficult, and they’re really talented. I think you could have a show out of any one of them. I would tune in. ... My interest in it is how coachable they are, and they’re really enthusiastic, and they got good creds. Any one of them could do great.

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It’s Pilot Time with the Gold Standard for Food Network Star Success — Alex’s Star Report

by in Food Network Star, Recap, July 25, 2016

Food Network StarWe are down to the final three Food Network Star competitors: Jernard, Tregaye and Damiano. What a season! I don't know about you, but I feel like the cream has definitely risen to the top in this pack of finalists. I just can't really decide who the winner will be.

I have had the pleasure of co-hosting a great web series, Star Salvation, with Eddie Jackson, the divine Food Network Star, Season 11 winner. Together we put the eliminated finalists through a series of additional tests as a learning process before picking one winning finalist to head back to the Food Network Star competition for a second chance. Eddie is all smiles and confidence, but he is also a tough cookie! Together we explored each finalist's culinary point of view and coaxed more dimension in front of the camera. Truth? More than one of the eliminated finalists deserved another crack at Stardom, but one really brought it: Chef Yaku. How can such a tall human become almost small and vulnerable in front of a camera? It's a simple answer: love of food. The man just gets so into his cooking and sharing his recipes! He is the obvious winner of Star Salvation. And now, just as the three finalists emerge for their final pre-finale test, out walks Yaku to join the competition. The mission in this episode is to make a dish in 60 minutes that embodies their points of view. Then, make a video (only one minute long!) in which they each describe and eat their dish. Piece of cake, right?!

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Caption It: High-Five to the Mentors

by in Food Network Star, July 22, 2016

Food Network StarSunday's new episode marks the penultimate week in the Food Network Star, Season 12 competition. After nearly two months of camera challenges, culinary face-offs, unexpected twists and a roster of special guests, only one challenge stands between the remaining rivals and the opportunity to film pilots for their would-be shows on Food Network. The current top three — Damiano, Jernard and Tregaye — and the to-be-announced winner of Star Salvation have all put in the work to land among the final-four hopefuls. And mentors Bobby Flay and Giada De Laurentiis have worked just as hard to find those with the brightest glimmers of Star power. After all, when the judges met the competitors just 10 weeks ago, most weren't ready for the spotlight and indeed needed to be taught critical know-how.

Before you tune in on Sunday at 9|8c to find out which hopefuls will go on to shoot pilots, we're challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this high-five moment in the comments below.

Tune in to Food Network Star on Sunday at 9|8c.

Exclusive Interview with Past Star Winner Aarti, Who’s Back for the Finalists’ Last Presentations

by in Food Network Star, Interviews, Judges, July 21, 2016

Food Network StarIt was just a few years ago that Aarti Sequeira secured her future as a Food Network Star, besting her fellow finalists to earn the Season 6 crown. Now, with incomparable been-there-done-that wisdom and an acute realization of what the remaining Season 12 finalists are feeling at this point, she's set to return to Food Star Kitchen on Sunday to watch Damiano, Jernard, Tregaye and the returning Star Salvation victor compete for three pilot opportunities.

We caught up with her on set to hear what it's like to be back on Food Network Star and walk down competition-memory lane. Read on below for an exclusive interview with Aarti to get her take on what's ahead for the finalists this week.

What's it like to be on the other side of the competition, as a judge and not a finalist?
Aarti Sequeira: It feels way better to be on this side of it. ... It's so hard to actually put yourself back in that position, only because it feels like so long ago, and it kind of was so long ago. I remember that it was bittersweet at this point. Maybe it's my nature or maybe it's the nature of the competition, but you get so close to these people, you know what I mean? And you know what it would mean for them to win, you know obviously what it would mean for you to win. But you want only the best for them ... and it's hard because you know that it's a mutually exclusive deal. If you win, they don't. If they win, you don't. There's no gray area there, and so it's tough. It's a tough psychological place to be.

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From the Competition to Your Kitchen: Our 6 Favorite Filled Pastas

by in Food Network Star, Recipes, August 13, 2015

From the Competition to Your Kitchen: Our 6 Favorite Filled PastasBy Leah Brickley

Surprise, Dom’s back! Our unsuspecting final three contestants, Eddie, Jay and Arnold, were all shocked to see the scrappy Star Salvation winner return for one last battle. Dom impressed the judges with his homemade agnolotti pasta and best on-camera appearance yet, and he edged Arnold out and joined Eddie and Jay for a final spot to make a pilot.

We were excited to see that New York City’s amazing restaurant and food diversity was inspiration for all of three of the guys' pilots. We share the same enthusiasm and are super-lucky that Food Network Kitchen lives inside Chelsea Market, an indoor food hall with more than 35 food vendors! Needless to say, it’s food paradise. So, inspired by Dom’s delicate little agnolotti, we wandered down to Giovanni Rana — makers of beautiful, high-quality fresh pasta — to find some other stuffed versions. We also visited Russo's Mozzarella and Pasta in the East Village to pick up some of their agnolotti and tortellini.

Here’s what we learned about each (clockwise from top left):

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Chatting with Rachael Ray: What It Takes to Make a Pilot

by in Food Network Star, Interviews, August 11, 2015

Rachael Ray on Food Network StarDom, Eddie and Jay all completed multiple challenges during their runs on Food Network Star — some with great success and others with disappointing outcomes — but perhaps their most-important task didn't come in Food Star Kitchen. In New York City last week, the top three each worked with Rachael Ray as they filmed the pilots they would like to do for their would-be shows on Food Network. From Dom's authentic Italian point of view to Eddie's love of barbecue to Jay's penchant for deep-fried delights, each of the guys created a camera-ready concept, but their tapings wouldn't have been possible without Rachael’s mentoring. This Food Network legend knows the ins and outs of food television, and she's surely filmed multiple successful pilots for Food Network.

Star Talk caught up with Rachael on the set of the guys' pilots, and she told us all about what goes into shooting a video like this. Read on below for her advice to the top three, plus her reflections on how her show 30 Minute Meals came to be.

What’s been your greatest lesson learned after all of these years on Food Network?
Rachael Ray: I don’t really know anything, and I think that that’s what makes our shows popular, you know? It’s a conversation, and I like to learn. … And I think that most genuine television is about sharing, and, you know, I don’t know if I’m any better at it … 15, 20 years in than I was when I started, but I try and be curious and dedicated and authentic when I go to work.

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