by Maria Russo in Food Network Star, Recap, June 5, 2017
by Maria Russo in Food Network Star, Interviews, June 4, 2017
Season 13 of Food Network Star kicked off on Sunday night, and in true Hollywood fashion, the bright lights and lofty expectations of the big stage proved to be too much for a few finalists, who found themselves struggling through their auditions. But after the mishaps and missteps, we kept coming back to a few unforgettable moments. Relive them all with us below.
by Maria Russo in Food Network Star, Videos, May 25, 2016
The nature of the Food Network Star beast is such that no matter how much mentors Bobby Flay and Giada De Laurentiis have to teach the finalists, their time is limited, which means they're forced to make quick decisions about who has the greatest potential for success. Week after week finalists will fall in a series of eliminations, and following each gut-wrenching exit, we here at Star Talk will bring you insider interviews with the fallen hopefuls. If you haven't watched the latest episode, don't read any further until you do, because we're about to break down the show and talk to the person sent home.
by Maria Russo in Behind the Scenes, Food Network Star, May 24, 2016
After three weeks of hard-fought competition on Comeback Kitchen, Martita, a Season 8 finalist, earned the right to join the cast of Food Network Star, Season 12 and kick off yet another journey to Stardom. Just when her would-be rivals were least expecting it, mentors Bobby Flay and Giada De Laurentiis shocked them with the news that she'd be joining them in the contest. And the reactions were ... interesting. While seemingly everyone was shocked by Martita's surprise appearance, a few were downright upset at the prospect of yet another competitor, though Jernard was quick to admit, "I'm not sweating at all."
Click the play button on the video above to watch what went down.
by Maria Russo in Food Network Star, Interviews, Judges, May 23, 2016
A no-nonsense first challenge, a surprise 13th finalist and a pan set ablaze in the kitchen — Sunday's Food Network Star premiere was full of flare-ups and near meltdowns that kept the competitors guessing at every turn. But while the action was unfolding on-screen, there was no shortage of antics taking place behind the scenes either. Check out these insider photos from the set to see what the cast, mentors and crew were up to between takes, and find out what it takes to make this show possible.
by Alex Guarnaschelli in Food Network Star, Recap, May 23, 2016
The Comeback Kitchen competition came full circle for mentors Tyler Florence and Valerie Bertinelli on Sunday night, when they guest-judged the premiere of Food Network Star, Season 12. Martita, the winner of the three-week journey to redemption, took her place among the other 12 hopefuls. And Tyler and Valerie were on hand to see the fruits of their training and their hard work pay off when she delivered a strong first bite of food and a solid presentation.
by Maria Russo in Food Network Star, Interviews, May 22, 2016
There’s always so much hype and nerves when a competition gets off the ground. You sit in the greenroom with all the other contestants, laughing (and, in my case, devouring several bags of BBQ potato chips ... ) and chatting about where you’re from and what you cook. A blast of chilled air runs through the room as soon as the producer enters. It goes from a fun little meet 'n' greet to an unsolved "whodunit" mystery in a hot second. The most-important aspect of the first episode is getting a look at each contender before elimination. What difference does elimination make, you wonder? Well, as soon as someone gets sent home, a door on complete, free expression and disclosure closes. Contestants fear every little comment they make to the judges. Every sprig of parsley, every lemon wedge could be the wrong move and land them on the next flight home. And, let’s face it: Being the first person sent home is always an added kicker. Contestants on Chopped will say to the judges: "I don’t mind not winning. I just don’t want to go home in the first round." That’s only partially true. EVERYONE wants to win. The stakes are particularly high here because the winner has accolades, bragging rights and a shot at a great culinary future on television!
by Maria Russo in Community, Food Network Star, May 20, 2016
With only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be bringing you the first exclusive exit interviews with the ousted finalists as they're sent home. Check back here every Sunday night for new one-on-one chats to hear from the just-eliminated competitors, learn their thoughts on the competition, and find out how they feel about the mentors' critiques of their final dishes and presentations. We're about to break down the ins and outs of tonight's new episodes and reveal who went home, so if you've yet to watch the show, read no further until then.
by Food Network Kitchen in Food Network Star, Recipes, June 16, 2015
While the Food Network Star competition is 11 weeks long, finalists have but one single opportunity to make a positive first impression on Bobby Flay and Giada De Laurentiis. Recently both mentors told us the importance of these initial meetings, as Giada explained: "That first day, that first impression, we keep going back to. And sometimes it saves you and pushes you through." Bobby said, "I don’t think you ever forget the first impression of somebody," though he was quick to note that there's room to grow later if need be. "I’m very open in terms of making people evolve," he added.
by Food Network Kitchen in Food Network Star, Recipes, June 10, 2015
By Leah Brickley
Who else couldn’t believe what happened during the elimination in last week’s episode of Food Network Star? (Whoa!) But drama aside, we thought many of the savory-inspired desserts for the baking challenge looked great. We especially loved Eddie’s chili corn muffins with avocado frosting. So, inspired by Eddie’s savory frosting, we put on our aprons and headed into the Food Network Kitchen to develop a recipe for you to try at home:
3 ripe avocados
1/4 white onion, chopped
1/2 cup packed cilantro leaves and tender stems
Juice of 2 limes
1 small garlic clove, chopped
1 teaspoon kosher salt
Puree all of the ingredients in a food processor until smooth. Cover with plastic wrap and refrigerate for up to 2 hours. Decorate your favorite corn muffins with the frosting — and eat quickly.
By Leah Brickley
And they’re off! This week we met the 12 contestants from the 11th season of Food Network Star, and the competition is sure to be fierce. Along with presenting their food, the contestants also had to present 30-second promo videos to hook the judges and 100 cocktail party guests. There were definitely some food fails and wins — as well as shaky nerves! We loved the concept of the olive oil-poached shrimp appetizer made by Staten Island native and food truck owner Dom Tesoriero, and the judges thought it was delicious, so we headed to the Food Network Kitchen to develop a recipe for you to try at home. They’re super-simple, luscious and tender.