Tag: episode 1

WATCH: Martita Makes an Entrance

by in Food Network Star, Videos, May 25, 2016

After three weeks of hard-fought competition on Comeback Kitchen, Martita, a Season 8 finalist, earned the right to join the cast of Food Network Star, Season 12 and kick off yet another journey to Stardom. Just when her would-be rivals were least expecting it, mentors Bobby Flay and Giada De Laurentiis shocked them with the news that she'd be joining them in the contest. And the reactions were ... interesting. While seemingly everyone was shocked by Martita's surprise appearance, a few were downright upset at the prospect of yet another competitor, though Jernard was quick to admit, "I'm not sweating at all."

Click the play button on the video above to watch what went down.

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Behind the Scenes of the Food Network Star, Season 12 Premiere

by in Behind the Scenes, Food Network Star, May 24, 2016

Food Network StarA no-nonsense first challenge, a surprise 13th finalist and a pan set ablaze in the kitchen — Sunday's Food Network Star premiere was full of flare-ups and near meltdowns that kept the competitors guessing at every turn. But while the action was unfolding on-screen, there was no shortage of antics taking place behind the scenes either. Check out these insider photos from the set to see what the cast, mentors and crew were up to between takes, and find out what it takes to make this show possible.

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Exclusive: Tyler and Valerie Reflect on the Finalists’ Week 1 Performances

by in Food Network Star, Interviews, Judges, May 23, 2016

The Comeback Kitchen competition came full circle for mentors Tyler Florence and Valerie Bertinelli on Sunday night, when they guest-judged the premiere of Food Network Star, Season 12. Martita, the winner of the three-week journey to redemption, took her place among the other 12 hopefuls. And Tyler and Valerie were on hand to see the fruits of their training and their hard work pay off when she delivered a strong first bite of food and a solid presentation.

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A Culinary POV Pie for the Premiere and a la Mode Suggestions for Next Time — Alex’s Star Report

by in Food Network Star, Recap, May 23, 2016

Food Network StarThere’s always so much hype and nerves when a competition gets off the ground. You sit in the greenroom with all the other contestants, laughing (and, in my case, devouring several bags of BBQ potato chips ... ) and chatting about where you’re from and what you cook. A blast of chilled air runs through the room as soon as the producer enters. It goes from a fun little meet 'n' greet to an unsolved "whodunit" mystery in a hot second. The most-important aspect of the first episode is getting a look at each contender before elimination. What difference does elimination make, you wonder? Well, as soon as someone gets sent home, a door on complete, free expression and disclosure closes. Contestants fear every little comment they make to the judges. Every sprig of parsley, every lemon wedge could be the wrong move and land them on the next flight home. And, let’s face it: Being the first person sent home is always an added kicker. Contestants on Chopped will say to the judges: "I don’t mind not winning. I just don’t want to go home in the first round." That’s only partially true. EVERYONE wants to win. The stakes are particularly high here because the winner has accolades, bragging rights and a shot at a great culinary future on television!

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One-on-One with the First Food Network Star Finalist to Go Home

by in Food Network Star, Interviews, May 22, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be bringing you the first exclusive exit interviews with the ousted finalists as they're sent home. Check back here every Sunday night for new one-on-one chats to hear from the just-eliminated competitors, learn their thoughts on the competition, and find out how they feel about the mentors' critiques of their final dishes and presentations. We're about to break down the ins and outs of tonight's new episodes and reveal who went home, so if you've yet to watch the show, read no further until then.

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Caption It: First Impressions Are Everything

by in Community, Food Network Star, May 20, 2016

Food Network StarWhile the Food Network Star competition is 11 weeks long, finalists have but one single opportunity to make a positive first impression on Bobby Flay and Giada De Laurentiis. Recently both mentors told us the importance of these initial meetings, as Giada explained: "That first day, that first impression, we keep going back to. And sometimes it saves you and pushes you through." Bobby said, "I don’t think you ever forget the first impression of somebody," though he was quick to note that there's room to grow later if need be. "I’m very open in terms of making people evolve," he added.

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From the Competition to Your Kitchen: How to Make Guacamole “Frosting”

by in Food Network Star, Recipes, June 16, 2015

Guacamole By Leah Brickley

Who else couldn’t believe what happened during the elimination in last week’s episode of Food Network Star? (Whoa!) But drama aside, we thought many of the savory-inspired desserts for the baking challenge looked great. We especially loved Eddie’s chili corn muffins with avocado frosting. So, inspired by Eddie’s savory frosting, we put on our aprons and headed into the Food Network Kitchen to develop a recipe for you to try at home:

Guacamole “Frosting”

3 ripe avocados
1/4 white onion, chopped
1/2 cup packed cilantro leaves and tender stems
Juice of 2 limes
1 small garlic clove, chopped
1 teaspoon kosher salt

Puree all of the ingredients in a food processor until smooth. Cover with plastic wrap and refrigerate for up to 2 hours. Decorate your favorite corn muffins with the frosting — and eat quickly.

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From the Competition to Your Kitchen: Olive Oil-Poached Shrimp

by in Food Network Star, Recipes, June 10, 2015

Olive Oil Poached ShrimpBy Leah Brickley

And they’re off! This week we met the 12 contestants from the 11th season of Food Network Star, and the competition is sure to be fierce. Along with presenting their food, the contestants also had to present 30-second promo videos to hook the judges and 100 cocktail party guests. There were definitely some food fails and wins — as well as shaky nerves! We loved the concept of the olive oil-poached shrimp appetizer made by Staten Island native and food truck owner Dom Tesoriero, and the judges thought it was delicious, so we headed to the Food Network Kitchen to develop a recipe for you to try at home. They’re super-simple, luscious and tender.

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WATCH: What Were the Judges Thinking? The Network Speaks Out

by in Food Network Star, Videos, June 10, 2015

The first days in a new setting are all about making (hopefully positive) first impressions, and the Food Network Star competition is no exception. This week the 12 hopeful finalists arrived in Los Angeles for the job opportunity of a lifetime; not only did they have to get to know each other — their rivals vying for the same title — but they were also introduced to mentors Bobby Flay and Giada De Laurentiis, Food Network executives Bob Tuschman and Susie Fogelson, as well as the entertainment industry as a whole, represented by People Magazine's JD Heyman.

Star Talk was on set at Triunfo Creek Vineyards as the competitors showed off their 30-second pitch videos to the Selection Committee and presented the panel with first-ever bites of their food. We caught up with Bob and Susie after these initial on-camera and on-the-plate introductions to get their first reactions to this year's crop of talent. Click the play button on the video above to hear what they had to say.

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PHOTOS: Behind the Scenes of the Food Network Star Premiere

by in Behind the Scenes, Food Network Star, June 9, 2015

Food Network StarMentors Bobby Flay and Giada De Laurentiis are known for their go-big-or-go-home approaches to the Food Network Star competition, so it was no surprise when they not only tasked the finalists with an impromptu spotlight challenge in the premiere episode, but also a next-level cooking test. The cooking challenge sent rivals out of Food Star Kitchen and on location to a food festival, where they had to prepare signature eats for a crowd of 100 people. It takes quite a feat to pull off both the in-studio production and the taping at Triunfo Vineyards, located in the picturesque setting of the Malibu mountains, for an episode like this; below are never-before-seen photos from both sets. Keep scrolling for an insider's look at the making of the premiere and to see what the cast was up to between takes, then check out the full behind-the-scenes gallery for more snapshots.

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