by Maria Russo in Food Network Star, Interviews, July 16, 2017
by Maria Russo in Food Network Star, Interviews, April 22, 2017
The nature of the Food Network Star beast is such that no matter how much mentors Bobby Flay and Giada De Laurentiis have to teach the finalists, their time is limited, which means they're forced to make quick decisions about who has the greatest potential for success. Week after week finalists will fall in a series of eliminations, and following each gut-wrenching exit, we here at Star Talk will bring you insider interviews with the fallen hopefuls. If you haven't watched the latest episode, don't read any further until you do, because we're about to break down the show and talk to the person sent home.
It was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet David Rose.
Growing up the youngest of eight siblings, David, 35, learned the love of food at an early age. A graduate of Le Cordon Bleu, David can make refined and beautiful dishes, creating a fusion of Southern, French, Asian and Caribbean cuisines. Currently the owner of a special events, catering and culinary consulting company, David is also a food columnist and is an avid motorcycle rider who goes by “The Biker Chef.”
Describe your culinary POV in one sentence.
David Rose: I'd describe my culinary POV as French-Jamaican-Southern fusion. My family’s Jamaican. I live in Atlanta, Georgia, and I was trained at Le Cordon Bleu in classical French cuisine.