by Sarah De Heer in Videos, July 2, 2014
by Maria Russo in Food Network Star, Interviews, May 7, 2014
"I wish I didn't hear the judges say I had the best dish. I knew I was going to be in the bottom. I didn't handle the timing of my demos as well as I should have; looking back, I could have done better," Christopher said in his exit interview
. But what he didn't know at that moment was that he was going to receive another chance at the competition in Star Salvation
In his first attempt at Salvation, Christopher's realistic about his chances at success, given his past struggles. "I'm hoping I get to cook again, because it's the only thing I seem to do well," he says. In Episode 5 of Star Salvation, he joins Chad and Luca, who seem to be leading the competition. Will Christopher be able to change that track record?
Christopher Lynch, 39, graduated from the Culinary Institute of America, spent time working with some of the country’s finest restaurateurs and has become a rock star chef in his own right. Christopher carved his own food path with a modern take on the Cajun and Creole cuisine of his adopted hometown of New Orleans. Read on below to hear from Christopher, and learn about his style of cooking and thoughts on the competition.
Describe your cooking style or culinary point of view — in one sentence, if you can.
Christopher: My culinary point of view is through my 20-plus years of cooking professionally; I'm taking all my experiences and everything I've done and putting it through a New Orleans lens, where I'm cooking currently.
Which mentor are you most excited to learn from?
Christopher: Alton Brown seems the most critical yet constructive. ... It seems like he is really the one, more than the other two, dissecting what's working for you and what's not working for you. I mean, they are all great.