by Sarah De Heer in Interviews, July 9, 2013
by Maria Russo in Behind the Scenes, June 25, 2013
Every Sunday, Bobby, Giada and Alton take on the difficult task of eliminating one finalist in the quest to help guide fans to vote for Food Network's next sensation. And this is no easy task. Check back here every week to read Star Talk's exclusive exit interview with the latest Star hopeful to leave Food Star Kitchen.
If you missed the show and recorded it, don’t read any further — Star Talk is about to chat with the latest finalist to go home.
SPOILER ALERT: Find out who went home
by Maria Russo in Food Network Star, May 21, 2013
Just like their culinary points of view, Food Network Star finalists' wardrobes are unique to their individual tastes and styles. You've likely noticed Lovely, the ever-glam personal chef, rocking a red leopard-print blouse and silver-sequined sweater, and "Pie Man" Rodney is always sporting his signature fedora. But have you seen the printed t-shirts Chris has been donning? He's worn several in the last four weeks of the competition, and while they look like everyday graphic tees, they indeed hold meaning to him.
As a chef and restaurant owner in Cleveland, Chris is a figure of his local community, and he's largely responsible for bringing the mobile food culture to Cleveland, having founded Dim and Den Sum, the city's first food truck. He's now the owner of a second food truck, plus a brick-and-mortar hot spot in Cleveland, so it's no surprise that his themed shirts showcase his hometown pride. In episode 2's Burger Bash, he wore a shirt screened with "216," the city's area code. Later in the episode, he modeled a white pull-over with the phrase "Cleveland: It's 'One More' Louder." For the following week's mystery ingredient challenge, he opted for a black-and-white number that read "Clvlnd," a shorthand take on the city.
You heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-month interview for the chance to earn their dream television job: their own show on Food Network. While the contestants bring with them a mix of backgrounds — including culinary school, restaurant management, private chef and food blogging — they have but one dream, which is to become the next Food Network Star. From now until next month's premiere, Star Talk will introduce one finalist a day until you, Star fans, meet them on camera during the show.
A Season 3 runner-up on The Great Food Truck Race, Chris Hodgson, 27, lives in Cleveland and is largely responsible for the city's fascination with food trucks. He's a graduate of Le Cordon Bleu who opened his first brick-and-mortar restaurant, Hodge's, after founding two food trucks, Dim and Den Sum, and Hodge Podge.
Watch Chris' casting video