by Maria Russo in Food Network Star, Interviews, Judges, June 22, 2017
by Alex Guarnaschelli in Food Network Star, Recap, August 1, 2016
Nearly four weeks into the Food Network Star competition, several finalists have already experienced the sting of elimination and left the contest in defeat — but perhaps they'll be back. Starting Sunday night immediately after the new episode of Food Network Star, which premieres at 9|8c, Alex Guarnaschelli and Jeff Mauro will come together to mentor those ousted competitors on Star Salvation. This web-exclusive series on FoodNetwork.com will feature six weeks of challenges for the finalists eliminated along the way, and in the end one hopeful will earn the ultimate redemption: a chance to return to Food Network Star and rejoin the competition.
We checked in with Alex and Jeff on the set of Salvation about what they're looking for in a Star hopeful and their own roads to Stardom on Food Network. Read on below to hear what they had to say.
You've both mentored on Star Salvation before. What have you learned before that you’re bringing to the competition this year?
Alex Guarnaschelli: My co-hosts always went to the culinary school of Food Network, so to speak. I think I bring the street smarts half, which is someone who offers advice about how to do a few fundamental things in front of the camera without having gone through this exact process. Plus a few totally impossible things that I actually learned from working with Bobby Flay: "Hey, relax and be yourself. Hey, if you don’t like the shirt you’re wearing, change into one that’s comfortable. Hey, if you make it like that at home, chances are you should have the nerve to make it here, in this competition, the exact same way."
Jeff Mauro: Follow my instincts and look for the complete package, and look for somebody who is maybe looked over because of a bad day or a bad dish, and see through that one flub.
by Alex Guarnaschelli in Food Network Star, Recap, July 25, 2016
The finale of Food Network Star — wow. It has been a long journey to this point, and I have genuinely enjoyed getting to know the finalists far more intensively than ever before. It has been a privilege to watch them spread their wings, make mistakes, be humbled, be exhilarated, reboot and then finally arrive at the final three.
When the finalists walk out, I am struck by how different each one is from the other. Jernard, the self-described "chef of love," is such an affable, loving Creole-cooking chef. Damiano, our resident Italian prince, has such an elevated idea of food. He has great cooking chops and can make both Mexican and Italian food with such ease. He can also bake a mean cake and whip up fab gelato from ice pops — a critical skill set for a Star! Tregaye is all about mixing fun and food. She feeds off food trends and represents what's new and exciting (#OnFleek) in the food world. She also happens to back it up with great, flavorful cooking.
by Alex Guarnaschelli in Food Network Star, Recap, July 18, 2016
We are down to the final three Food Network Star competitors: Jernard, Tregaye and Damiano. What a season! I don't know about you, but I feel like the cream has definitely risen to the top in this pack of finalists. I just can't really decide who the winner will be.
I have had the pleasure of co-hosting a great web series, Star Salvation, with Eddie Jackson, the divine Food Network Star, Season 11 winner. Together we put the eliminated finalists through a series of additional tests as a learning process before picking one winning finalist to head back to the Food Network Star competition for a second chance. Eddie is all smiles and confidence, but he is also a tough cookie! Together we explored each finalist's culinary point of view and coaxed more dimension in front of the camera. Truth? More than one of the eliminated finalists deserved another crack at Stardom, but one really brought it: Chef Yaku. How can such a tall human become almost small and vulnerable in front of a camera? It's a simple answer: love of food. The man just gets so into his cooking and sharing his recipes! He is the obvious winner of Star Salvation. And now, just as the three finalists emerge for their final pre-finale test, out walks Yaku to join the competition. The mission in this episode is to make a dish in 60 minutes that embodies their points of view. Then, make a video (only one minute long!) in which they each describe and eat their dish. Piece of cake, right?!
by Alex Guarnaschelli in Food Network Star, Recipes, July 11, 2016
“I have the most clearly defined culinary point of view,” boasts Ana in the beginning of this tense episode of Food Network Star. “I don’t know what ‘fun, fusion, fleek’ — that's not a culinary point of view,” she says, throwing shade in Tregaye’s direction. What a way to begin. There’s no denying Tregaye has been a trailblazer these past few weeks. Building momentum with Giada and Bobby is critical, and we are down to a small enough group that mentor support is either obviously there or about to end. We begin the Mentor Challenge by picking dates (and their corresponding national food holidays). Each finalist has to make a dish and do a live streaming event with a surprise guest and questions from viewers in the mix. This is like a seven-ball juggling act!
by Alex Guarnaschelli in Food Network Star, Recap, July 4, 2016
"Ana's demeanor is kind of relaxed and calm, and we have plenty of people who are stars on the network who have sort of that same level," Bobby Flay has said of Ana. Hmmm. While Ana may be calm, things are heating up between her and Tregaye. While I am never surprised at the frayed nerves, undercooked chickens or overbaked cookies, the tension between finalists here is running shockingly high!
by Alex Guarnaschelli in Food Network Star, Recap, June 26, 2016
First things first this week. So all we had to do was spring some frozen ingredients on the Food Network Star contestants to see a whole other side of Damiano’s personality? There was no talk of Italy. No farm stand of fresh fruit that he will bring back to the bakery. There was only a cranky and somewhat compellingly edgy Damiano making a shortbread cookie with (gasp!) frozen egg yolks and (eek!) frozen butter. The cookie looks a little overbaked, and the fruity gelato he makes from ice pops is, according to Bobby Flay, a bit light on flavor. Not one of Damiano's strongest dishes here, but I kind of like this side of him. There is something worth exploring with him when life is not filled with unicorns and Italian gelato dreams.
by Alex Guarnaschelli in Food Network Star, Recap, June 20, 2016
The pressure mounts. The finalists dwindle in numbers. The nerves are frayed. Want the truth? I have picked my potential winner. That’s right. And I’m wondering if you’ve picked yours. (Tell me in the comments, if so!) But don’t think it’s so easy to tell whom my money is on for the win.
by Alex Guarnaschelli in Food Network Star, Recap, June 13, 2016
To kick off this episode of Food Network Star, we dive into the world of food hacks. A food "hack" is when you use a utensil for a purpose other than for what it is intended. I feel like we all have our own food hacks at home, such as using an iron as a panini sandwich press or repurposing a wine bottle as a rolling pin. This challenge revolves around one of the most-important skills for a food star: how to think quickly on your feet and be resourceful. My hack? Use a stovetop burner as a makeshift broiler and char whole bell peppers (on all sides). Peel the skin and toss the pepper with a little red wine vinegar, oregano and olive oil. Delicious. Sometimes you can make great food by "burning" it and making it your own, and sometimes, well, you just get burned. (Check out more of my ideas for kitchen hacks above: rubber-banded pickle jars, floating eggs and others.)
by Maria Russo in Food Network Star, Interviews, Judges, June 8, 2016
What's more nerve-racking than live TV? On Food Network, I can handily say, not much. You make a mistake, you miss a line, you don't describe your food ... guess what? You don't get a second chance. It's out there forever, and I don't think our Food Network Star finalists are ready for writing their story in indelible ink. Food Network is an ever-changing hotbed of cooking trends and new ingredients. For the initial challenge, Bobby Flay and Giada De Laurentiis divide the remaining nine finalists into three groups of three. Ana, Erin and Rob tackle the hot list of new spices and ingredients, while Jernard, Yaku and Monterey are in the "Frugal Is Fashionable" department and cook with a portion of ingredients we Americans might commonly throw away, such as broccoli stems, cauliflower cores and stems. The third team, comprised of Damiano, Joy and Tregaye, has to cook a whole meal on one sheet pan.
The moment of truth?
You hear from Alex Guarnaschelli in her weekly Star Reports, where she breaks down the Food Network Star competition like only a veteran judge can. Now, starting this Sunday night after the all-new episode, she and Eddie Jackson, last year's winner of Star, will join forces to judge Star Salvation. Together they'll challenge this season's ousted finalists to both camera and cooking tests over six weeks in the hopes of finding one hopeful worthy of re-entering the Food Network Star competition.
We caught up with Alex to find out what skills she'll be looking for in the eventual winner and learn her approach to mentoring the competition. Read on for an exclusive one-on-one interview with her, then hear from Eddie.
What do you need to see in them in terms of camera skills and cooking chops in order to find your winner?
Alex Guarnaschelli: I’ll tell you the No. 1 thing is that I have to believe them. I think that it’s really, really hard to let your nerves go and to say, "Wow, maybe what I’m saying isn’t exciting enough, or I should be doing this or that and just putting it out there." Sometimes when you just honestly and transparently admit what’s going on around you and relate it to how you live your life, that’s actually the stuff that separates you from the pack because people aren’t able to do that.