What a mash-up of an episode! A challenge where our beloved Food Network Star finalists work in pairs? Fun, right? Just hide behind your teammate if your food or presentation is weak. That sounds good, right? Hmmm. Maybe. If you haven't seen the premiere episode yet, we're about to break down each finalist's performance, so don't read any further until you watch.
Tag: alex guarnaschelli
There’s always so much hype and nerves when a competition gets off the ground. You sit in the greenroom with all the other contestants, laughing (and, in my case, devouring several bags of BBQ potato chips ... ) and chatting about where you’re from and what you cook. A blast of chilled air runs through the room as soon as the producer enters. It goes from a fun little meet 'n' greet to an unsolved "whodunit" mystery in a hot second. The most-important aspect of the first episode is getting a look at each contender before elimination. What difference does elimination make, you wonder? Well, as soon as someone gets sent home, a door on complete, free expression and disclosure closes. Contestants fear every little comment they make to the judges. Every sprig of parsley, every lemon wedge could be the wrong move and land them on the next flight home. And, let’s face it: Being the first person sent home is always an added kicker. Contestants on Chopped will say to the judges: "I don’t mind not winning. I just don’t want to go home in the first round." That’s only partially true. EVERYONE wants to win. The stakes are particularly high here because the winner has accolades, bragging rights and a shot at a great culinary future on television!
Can you imagine trying to become the next Food Network Star? It takes me straight back to my own cooking competition experiences. (Hello, Chopped All-Stars. Hello, The Next Iron Chef. Hello, The Next Iron Chef again.) And I relive those moments in the shower most mornings: I am standing in a row of super-talented people, not really breathing, heart pounding away, enduring a judge’s stare and praying no one tells me to go home. Ever wanted to melt into the floor?
While three Food Network Star finalists have already met their fate at elimination — and another one will do the same this week — all hope is not lost for those competitors, or for the next few to follow in the coming weeks. Beginning this Sunday night, ousted rivals will have the chance to rejoin the competition, but only if they can survive a six-week journey on Star Salvation, a Web-exclusive contest hosted by Jeff Mauro and Alex Guarnaschelli. At the end of boot camp, one rival will have verified his or her worth, and will ultimately return to the on-air competition with the finalists that remain.
Ahead of Sunday's premiere Salvation battle, Star Talk is catching up with Jeff and Alex for the inside details on what they have in store for the contestants, and what it will be like for this dynamic duo to work together as both mentors and judges. Read on below to hear from Alex about how her past competition experiences will influence her judgment on Salvation, then click here to hear from Jeff.
What's it going to be like working with Jeff? What's your professional relationship like?
Alex Guarnaschelli: We are like Starsky and Hutch. We are like Rizzoli and Isles. ... We have a really great relationship because we both use a lot of humor in what we do, and yet we take food super seriously. We know that there's so much at stake for these contestants that we want to be the perfect balance of lighthearted where the contestants are open to learning and hearing from us, and yet also critical enough that they can grow and kind of sculpt themselves, give themselves clarity, fill in the blanks, color in the lines, curate their own personality. That's what Food Network is all about: growing really good flowers. Start with a seed, some dirt, some water, and just keep on going with that sunshine.
What Does It Take to Impress Alex Guarnaschelli? The Judge’s First Impressions, Plus Lessons Learnedby Maria Russo in Food Network Star, Interviews, Judges, June 17, 2015
From mentors Bobby Flay and Giada De Laurentiis to guest judges Melissa d'Arabian and Alex Guarnaschelli, the competition was brimming with superstardom this weekend as the finalists endured two rounds of challenges: one to turn leftovers into family dinners and another to bake up savory sweets. Alex was on hand during the Star Challenge's baking task, and in true Chopped judge fashion, she doled out constructive criticism to the 11 remaining rivals and ultimately deliberated with Bobby and Giada about who should go home.
Star Talk recently caught up with Alex to get the dish on her experience both in the judge's seat and in the arena as a contestant. Read on below for an exclusive interview, then click the play button above to get her take on the finalists' best baked offerings.
Not only have you judged competitions before, but you've also competed on Chopped All-Stars, The Next Iron Chef and Cutthroat Kitchen, among other shows. Do those experiences affect the way you look at the finalists who are going through this journey for the first time?
Alex Guarnaschelli: Of course. It’s just like being a chef in a restaurant. If you’ve been a busboy and a dishwasher and a cook and a sous chef, then when you’re the chef, you have empathy and understanding of each part that’s played to make something successful. The same is true in a competition show. I’ve competed, I’ve judged, I’ve watched, I’ve cried, I’ve laughed, I’ve won, I’ve lost. When someone walks in front of me and starts cooking, I know already how this is going to go.
Alex Guarnaschelli is no stranger to Food Network Star. We've seen her dish out her opinions on the judging panel of two Chopped-themed episodes during seasons 8 and 9. But this past Sunday, Alex took off her judge's hat and took to the kitchen. During the Star Challenge, the remaining finalists were tasked with taping a 15-minute demo explaining how to make a simple dish with pantry ingredients in a separate prep kitchen. So where's the twist? Iron Chef Guarnaschelli was in Star Kitchen watching their demos in real time, attempting to make the same dish, as Bobby, Giada and Alton looked on.
Star Talk caught up with the Iron Chef right after the show to talk about being in the kitchen versus being a judge, and what Bobby, Giada and Alton are really like.
This is your third time on Food Network Star, and this time they put you into the mix of cooking, and you even said that you feel like you’re a part of the cooking audition yourself!
Alex Guarnaschelli: It’s true. I’ve been through a number of shows and I’ve done a lot of this stuff before, so theoretically this is not my first or even my fifth rodeo, but it feels as nerve-racking and as fresh as the first time. And when you realize that, you catch a glimpse into what the stakes are like for these competitors. I mean, they’re standing in front of a trio of people that have enough producing and camera experience to catapult you all the way to the top. How much can you sort out? How much can you really hear them? How do you separate yourself from the pack? On top of being on camera, they have to cook for Bobby, Giada and Alton. I mean that — that’s some cherry and whipped cream on that sundae right there, right?
No one may know the pressures of reality cooking competitions better than Iron Chef Alex Guarnaschelli. She's a force in Kitchen Stadium and arguably one of the most-straightforward Chopped judges at the table. Beyond competitions, she's a chef who has been wowing patrons for years at her restaurants. Simply said: Alex knows her stuff and can probably describe it better than anyone else.
This past Sunday, Alex joined Alton and Bobby at the judges' table for a special Chopped-themed episode of Star. Star Talk recently caught up with Alex and asked her about her time on the show, including her reaction on Danushka's infamous "bored" comment.
Your face was priceless when Danushka revealed her "boredom" during the challenge. What was your initial reaction to hearing that? Was that a Chopped first for you?
AG: Standing on the middle of the subway at rush hour, waking up late for a final exam or frying an egg for the queen of England would be less stressful than that kitchen. I think boredom is a curious reaction. I also think if you know you're bored, and cooking is such a demanding profession, it might not be a good fit.
Someone will get chopped on this Sunday's appropriately themed episode of Star (watch an extended preview here). Like most Star and Chopped endings, it won't be pretty. And it wouldn't be a real Chopped experience without a Chopped judge present — Alex Guarnaschelli, especially. Alex has judging down to a T, not to mention she understands the stress of these competitions, having recently won The Next Iron Chef.
Standing in front of the judges’ table on Chopped is scary for any contestant, especially when he or she is waiting to hear the criticism from the judges. Both Alton and Bobby have admitted they believe Alex is the scariest Chopped judge to face. But what do you think? Vote in Star Talk's poll below.