Act naturally, command your culinary point of view, demonstrate complete mastery in the kitchen and make the camera your friend. After 11 seasons of Food Network Star, we know that having and demonstrating these essential abilities will go a long way toward impressing Bobby Flay and Giada De Laurentiis. But how about the things that finalists ought not to do? We checked in with both mentors, plus a whole roster of Food Network chefs, and it turns out that their advice is pretty straightforward. "I think what they should not do is over-rehearse," Giada told Star Talk. For Bobby, authenticity reigns supreme. "They need to be who they are and not try to be somebody who is already on the network," he revealed.
In just a few short weeks, the spotlight will shine on Food Star Kitchen, and this year's cast of Food Network Star hopefuls will have to wow mentors Bobby Flay and Giada De Laurentiis not just on camera but also on the plate. From day one the finalists will be expected to demonstrate their culinary points of view and no-doubts-about-it cooking chops with inspired dishes. But before the contest begins, Star Talk is catching up with them to see what goes on in their own kitchens, away from the competition and when challenges aren't at play. Read on below to find out what they're making for dinner on an average night at home.
You see the challenges and deliberations, and you watch intently as the Comeback Kitchen mentors deliver the news of elimination. But what happens when the cameras stop rolling? For an all-access look at what goes down on set between takes, browse these brand-new photos of the Comeback Kitchen premiere from inside Food Star Kitchen.
When Food Network Star kicks off on May 22 (at 9|8c), mentors Bobby Flay and Giada De Laurentiis will have one job before them: Find Food Network's next famous face. It's up to them to guide the rivals through 11 weeks of competition, challenge them to grow and improve, and ultimately decide who among them has the bright light of Star power — just like the mentors have. Recently Star Talk chatted with Bobby and Giada, who looked ahead to what's in store for the finalists this season and reflected on their own roads to stardom — and how they've claimed the spotlight as their own.
Let's call this the calm before the storm. Comeback Kitchen premieres Sunday (at 8|7c), and for the seven returning hopefuls, that means there's just days left until they begin the winding road to redemption. Challenges, critiques and constant pressure — it's all waiting for them as they prepare to fight for the sole spot in the cast of Food Network Star, Season 12.
The countdown is on to the premiere of Food Network Star, when this year's eager hopefuls will begin the job interview of their lives. They've been working toward this moment their entire careers — their entire lives, really — and what happens after Sunday, May 22 is up to them. When their Star journey begins, they'll have Bobby Flay and Giada De Laurentiis to guide them through the challenges and offer constructive criticism and been-there-done-that feedback that could ultimately shape their success in the competition, should they heed Bobby's and Giada's critiques. But until then, they have only their training and instincts to rely on, and much of that stems from the mentors they've followed along the way.
Recently Star Talk checked in with all of the finalists, and they told us all about the professional or personal mentors they've enjoyed working with and growing alongside. Read on below to hear whom each credits with instilling in them a foundation for learning in the kitchen.
Comeback Kitchen According to Mentor Valerie: “This Is Like the Roughest Boot Camp You Could Ever Imagine”by Maria Russo in Food Network Star, Interviews, Judges, May 4, 2016
Recently Star Talk brought you a one-on-one interview with Tyler Florence, and today the focus shifts to the other half of the Comeback Kitchen mentor duo, Valerie Bertinelli. Together these Food Network chefs will not only guide the returning rivals through three weeks of no-nonsense challenges, but they'll also decide who is most prepared to secure the sole spot in the cast of Food Network Star, Season 12.
The countdown. Is. On. There are just days left until the premiere of Comeback Kitchen (on Sunday at 8|7c), when seven Food Network Star alumni return to the starting line for the redo of a lifetime. Recently Star Talk caught up with Tyler Florence, one of the two judge-mentors who will ultimately decide which hopeful rival will earn that coveted second chance at Stardom. Tyler has nearly two decades of experience on Food Network, so he knows just what it takes to succeed in the job these hopefuls are fighting for. Read on below to find out what he thinks the finalists ought to do to grow in this contest, and hear his been-there-done-that advice to the returning rivals. Plus, hear from Valerie in an exclusive interview to get her take as well.
Comeback Kitchen has never been done before, and there’s so much at stake. What are you most excited about in being part of this new series?
Tyler Florence: I always pull for the underdog — somebody who has all the heart and soul and potential in the world, and occasionally they miss it by a point or two when they [don't] win. It's really nice to see a whole very enthusiastic group of people that have already been through it once, and Valerie and I have a ball, hanging out together. She’s got a very unique perspective on television, with a career as long as she’s been doing [this]. … It is just amazing to get a chance to actually coach a very talented group of people and really polish them up so they are prepared for this next competition.
When Food Network Star premieres on Sunday, May 22 at 9|8c, this year's cast of hopefuls will quickly learn that when it comes to succeeding at Stardom, there's no such thing as "good enough." Both on the camera and on the plate, they'll be expected to demonstrate mastery and confidence — just as their mentors Bobby Flay and Giada De Laurentiis do on-air and in their dishes. This all-star duo knows just what it takes to not only wow an audience on TV but also to combine flavors, highlight the simplicity of fresh ingredients and teach others how to do the same with their go-to recipes.