by Maria Russo in Food Network Star, Videos, June 22, 2016
by Maria Russo in Food Network Star, Videos, June 21, 2016
If you've ever taken a road trip, you know that many fast-food dining destinations can leave a lot to be desired. This week, it was up to the Star Salvation finalists to reinvent the everyday road-trip tastes you know and (probably don't) love, transforming them into satisfying fare worthy of a pit stop. The trick? These dishes had to be ideal for the whole family — Mom and Dad in the front seat and the little ones in the back.
Click the play button on the video above to watch the second episode unfold and see how returning hopefuls Aaron and Yaku, plus newcomer Monterey, handled the speed bumps in the battle this week.
by Alex Guarnaschelli in Food Network Star, Recap, June 20, 2016
Following Jernard's blah performance during his tableside service presentation last week, the Food Network Star finalist was determined to bring his A-game this week. In the Mentor Challenge, he wowed the panel with a clever hack for a martini shaker and managed to drop what judge Bobby Flay called a little signature "Jernard swagger" in the process. "You have to be on tilt from here on out," Bobby told him. "Get uncivilized." Sure enough, come the Star Challenge, Jernard did just that, delivering a presentation at the tailgate in which he not only talked about taking shots with his wife, but also about how he rubs her feet. His strong showing — a de-civilization of the best kind, perhaps — indeed left a mark on the mentors. "You feel happiness pouring out of him, and it draws you in. And that's a gift," Giada De Laurentiis noted.
Relive Jernard's performances in both challenges by clicking the play button on the video above.
by Maria Russo in Food Network Star, Interviews, June 19, 2016
To kick off this episode of Food Network Star, we dive into the world of food hacks. A food "hack" is when you use a utensil for a purpose other than for what it is intended. I feel like we all have our own food hacks at home, such as using an iron as a panini sandwich press or repurposing a wine bottle as a rolling pin. This challenge revolves around one of the most-important skills for a food star: how to think quickly on your feet and be resourceful. My hack? Use a stovetop burner as a makeshift broiler and char whole bell peppers (on all sides). Peel the skin and toss the pepper with a little red wine vinegar, oregano and olive oil. Delicious. Sometimes you can make great food by "burning" it and making it your own, and sometimes, well, you just get burned. (Check out more of my ideas for kitchen hacks above: rubber-banded pickle jars, floating eggs and others.)
by Maria Russo in Food Network Star, June 17, 2016
With only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be bringing you the first exclusive exit interviews with the ousted finalists as they're sent home. Check back here every Sunday night for new one-on-one chats to hear from the just-eliminated competitors, learn their thoughts on the competition, and find out how they feel about the mentors' critiques of their final dishes and presentations. We're about to break down the ins and outs of tonight's new episodes and reveal who went home, so if you've yet to watch the show, read no further until then.
by Maria Russo in Community, Food Network Star, June 16, 2016
Sure, the challenges on Food Network Star are a lot for any finalist to endure — they are downright difficult, actually — from the no-time-to-waste cooking blocks to the all-eyes-on-you presentations. But what's perhaps even more nerve-racking for the competitors is the time when the judges deliberate. During those few minutes, the finalists' fate hangs in the balance: Will they be spared one more week and advance to compete again, or will their journey end in a crushing elimination? Only time will tell, and it's that period of the unknown that we bet causes more anxiety than any one-minute video ever could.
by Maria Russo in Behind the Scenes, Food Network Star, June 16, 2016
By now you've seen the Food Network Star fan vote, right? You know that by supporting your favorite finalists you can help them top the polls? Good, because right now it seems like you all have strong — strongly positive — feelings for one hopeful in particular. Joy Thompson, a restaurateur and mom of five from North Carolina, is currently enjoying a nearly triple lead over the next-closest finalist. To date, Joy's garnered a whopping 44 percent of your votes, while baker Erin Campbell is coming in second place with 15 percent of the votes and Martita Jara, the winner of Comeback Kitchen, is trailing Erin closely with 13 percent.
by Maria Russo in Food Network Star, Videos, June 15, 2016
We recently released a brand-new photo tour of Food Star Kitchen, complete with an exclusive look inside the massive arena in which finalists cook, mentors deliberate and journeys end week after week. Now, with the help of the Season 12 culinary producers, we're taking it one step further, revealing little-known details about what it takes to stock the space for competition and the multitude of ingredients the finalists can use. Read on below to get all the details.
9: Crew members on the culinary team
688: Approximate pounds of produce that arrived on set at the start of the season
by Maria Russo in Food Network Star, Recipes, June 14, 2016
In the first several episodes of Food Network Star, hopefuls Havird, Aaron and Yaku came to the end of their journeys and were ultimately sent home — but not for long. This week they returned to Food Star Kitchen for a second shot at Stardom in the first installment of Star Salvation, hosted by Iron Chef Alex Guarnaschelli and Eddie Jackson, last year's winner of Food Network Star. Over the course of six weeks, ousted finalists from each episode will join Alex and Eddie, plus whichever rivals remain from past battles, to compete to rejoin the Season 12 competition. And if the first showdown, featuring Havird, Aaron and Yaku, is any indication, these mentors have no-nonsense challenges up their sleeves in an effort to find the worthiest competitor.
by Maria Russo in Food Network Star, Videos, June 14, 2016
Each week Food Network Star finalists are tasked with putting their personalities on a plate in inspiring, creative and, perhaps most importantly, delicious ways. Most competitors manage to get the job done, but in any particular challenge there's often just a small handful of rivals who succeed in creating a dish so impressive that it's worthy of the win. This week Jernard, Monterey and Yaku teamed up and wowed the panel with their ability to reinvent commonly tossed kitchen scraps, such as carrot tops and broccoli stems, into wow-worthy dishes, and together they earned victory in the Mentor Challenge. Check out their winning recipes below, then click here to browse all the mentors' top picks of plates from Season 12 and Star Salvation so far.
You know those moments on TV that make you wince and curl up into a ball as you watch the action unfold through your fingers over your eyes? That happened not once but twice during this week's episode of Food Network Star. The stakes were high as finalists cooked for VIP hotel guests Jesse Tyler Ferguson, of Modern Family fame, and YouTube's Hannah Hart, and not everyone handled their nerves well.
As Monterey put the finishing touches on her sea bass dish during her tableside presentation, Bobby asked for details of the plate, to which Monterey simply replied, "Be patient." That's the retort to end all retorts, right? It was as uncomfortable as it sounds.
And not long after, Monterey was back in the spotlight, this time helping Ana with her dishes — and gaining an unfortunate nickname in the process. "Nut girl! Are you burning my nuts?" Ana questioned Monterey. Even the mentors couldn't help but laugh. And with Ana's obvious nervous energy added to the mix, the situation turned awkward — quickly.