It’s the third week of a live-action job interview. Ten contestants arrive at the Food Star Kitchen. We’re reminded by Danushka very early on that she’s been eligible for elimination for the past two weeks. I smell one of my favorite literary ingredients: foreshadowing.
Chad’s been smoking (get it?) the competition for the past two weeks, but salsify’s subtle flavor isn’t listed one bit in the big book of baller barbecue, and that’s confirmed as Chad comically mispronounces it.
Danushka, the challenge is to showcase the bonkers ingredient, not use the dragon fruit as a duffel bag. Do you pay more attention to the filling of the taco or to its shell? If Danushka was a taco, would she have filling at all?
Russell's arrowhead root has more starch than a French cuff and is about as fun to eat as one, as well. Russell attempts to trick out this plain white T of an ingredient with his seven culinary stains sins.
Someone will get chopped on this Sunday's appropriately themed episode of Star (watch an extended preview here). Like most Star and Chopped endings, it won't be pretty. And it wouldn't be a real Chopped experience without a Chopped judge present — Alex Guarnaschelli, especially. Alex has judging down to a T, not to mention she understands the stress of these competitions, having recently won The Next Iron Chef.
Standing in front of the judges’ table on Chopped is scary for any contestant, especially when he or she is waiting to hear the criticism from the judges. Both Alton and Bobby have admitted they believe Alex is the scariest Chopped judge to face. But what do you think? Vote in Star Talk's poll below.
Chopped fans know that when it comes to doling out blatantly honest criticism and no-nonsense feedback, Alex Guarnaschelli, a longstanding member of the judges' panel, does it best. She has more than 15 years of experience at the table and knows what winning dishes look and taste like, which means that come Sunday night, Food Network Star finalists will have to cook above and beyond Alex's expectations if they want to impress her. She'll join the Selection Committee as a guest judge during the Chopped-style challenge, overseeing the contestants as they attempt to fuse mystery basket ingredients into camera-worthy meals.
While some contestants may indeed prove to her their culinary chops, others will inevitably disappoint — and then some will simply be so shocking that Alex is rendered nearly speechless at the sight of it. Take a sneak-peek look at the snapshot above from Sunday's all-new episode: Bobby can't help but chuckle as Alex looks on in amazement at what's going on in front of her. What do you think has caused her to make such a face?
After watching Damaris Phillips' premiere performance last week, judge-mentor Bobby Flay had but one piece of advice for her: "Don't try to seduce us." It appeared as though she took that instruction to heart, but, unfortunately she let history repeat itself this week during the Burger Bash challenge, and it almost forced her week-two elimination.
Not long into her live cooking demonstration in front of the Selection Committee and an audience of 100 guests, Damaris once again resorted to uncomfortably suggestive body language as she described a key ingredient in her dish. She revealed duck fat to be the must-have addition to her pimento cheese burger, and she accompanied the announcement with a shoulder shake and shimmy that left the audience both grimacing and laughing — "at her," no less, according to Alton Brown.
Damaris realized almost immediately the mistake she'd made, explaining, "When I get nervous, I default to being awkwardly sexy sometimes." Come evaluation, she knew she'd be in for harsh feedback: "My presentation was crap. I went up there and did exactly what the Selection Committee told me not to do." Bobby indeed doled out hard-to-hear criticisms, among them that her demonstration was "a little off-putting," and Damaris was simply unable to hold back tears in front of her peers and the mentors.
As Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right? Here at Star Talk, we want to see what you're munching on. Every Wednesday, check back for a themed menu to get you ready for the episode ahead, and on Sunday nights, snap photos of your spread and share them with @FoodNetwork via Twitter and Instagram using #FoodNetworkStar.
The remaining Star finalists are in for perhaps their most-difficult judgment to date on Sunday night when Next Iron Chef: Redemption winner and Chopped judge Alex Guarnaschelli joins the Selection Committee. She'll be on hand to lend constructive criticism and honest feedback as the competitors try their hands at something with which she's all too familiar: mystery ingredient baskets. What better way to watch the battle unfold than with a feast of some of Alex's best recipes? Pizza is a no-fail classic for low-key nights in front of the TV, and Alex has two top-rated versions to satisfy both your sweet and savory cravings.
A dressed-up version of everyday pizza, Alex's Flatbread With Bacon and Scallion Pesto can be made in less than 40 minutes and calls for just a handful of ingredients. Since there's no traditional tomato sauce on this pie, the secret ingredient is the creme fraiche spread, which acts like sauce; it's mixed with fresh lemon zest and seasoning, and it serves as the bed for the other toppings like soft caramelized onions, crispy bacon and a vibrant pesto featuring scallions, capers and parsley.
Fans saw Russell make an incredible comeback this past Sunday night on Star with his bacon-bourbon marmalade burger. But when it comes to Russell's point of view, viewers are still stuck on this one question: What exactly is an underground chef?
Let's start here: Subculture dining is a version of an underground supper club. Simply put, it's an exclusive dining experience, almost like a dinner party where the guests have an intimate experience with the chef. It's a time for the chef to try new dishes, think outside the box and create something different from the usual dining experience. Just because you hear "underground chef" or "underground supper club," doesn't necessarily mean the meal takes place in the basement of a space or "underground."
After arriving at The Culver Studios Mansion to find an array of ground meats, plus various cheeses, buns and condiments, the contestants weren't surprised when the mentors revealed this week's challenge to be burger-themed. They had one hour to prepare a signature burger, which they demoed in front of a 100-person audience. Browse these behind-the-scenes photos to see the mansion up close, the pantry outside of Star Kitchen and what it looks like when the cameras are turned.
It’s the second week of a live-action job interview. Eleven contestants pile into their Buicks and head to the mansion where Gone with the Wind was filmed. I couldn’t help but see the irony, as one more of the contestants will be gone with the wind by day’s end.
1. Informal: A heavy, crushing blow.
2. Slang: A celebration; a party.
Yes, someone got crushed last night, and to the rest, it was a party.
Every Sunday, Bobby, Giada and Alton take on the difficult task of eliminating one finalist in the quest to help guide fans to vote for Food Network's next sensation. And this is no easy task. Check back here every week to read Star Talk's exclusive exit interview with the latest Star hopeful to leave Star Kitchen.
If you missed the show and recorded it, don’t read any further — Star Talk is about to chat with the latest finalist to go home.
The first episode of Star encompasses so much information: fans meet the finalists, they're introduced to the finalists' POVs, which may or may not change throughout the season, and, most-intriguing, fans get a good grip on individual personalities. Which Star contestant will have the most spirit? Which one will act as the mom of the group? And which will cause the most trouble?
With a lineup of finalists who have competed on Chopped, Iron Chef America and Extreme Chef, just to name a few, the competition is more cutthroat than ever, and with that brings natural rivalries. In the first episode, two pairs of rivalries were quickly established: Danushka vs. Lovely and Russell vs. Viet.
Viewers spoke their minds about the 12 new hopefuls on Twitter by using hashtag #FoodNetworkStar throughout the premiere, as well as the Fan Feed.
Now Star Talk wants to know: What are your early season rivalry predictions? Do you think they'll be game-changers? Tell us your thoughts in the comments below. Come back to Star Talk later in the season to see if you were right.