by Maria Russo in Food Network Star, Interviews, April 18, 2017
by Maria Russo in Food Network Star, Interviews, April 17, 2017
It was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Amy Pottinger.
As a mom to two young children and two dogs, Amy, 32, is used to life being hectic. But besides keeping her house in order, Amy also loves to cook gourmet meals, along with running a culinary blog. Being self-trained, Amy has worked in restaurants since she was a teenager and has previously worked at a catering company. She specializes in elevating everyday foods.
Describe your culinary POV in one sentence.
Amy Pottinger: Exploring new culinary worlds and growth is within anybody’s grasp.
by Maria Russo in Food Network Star, April 12, 2017
It was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Addie Gundry.
Addie, 30, has always been book smart and driven. The valedictorian of her culinary school, Addie has built an impressive resume at such a young age, including stints working for iconic names such as Daniel Boulud, Thomas Keller and Martha Stewart. She is currently the culinary director for a lifestyle publishing company, in addition to publishing her own food blog and cookbooks focusing on easy, elegant and entertaining dishes. Proud of the accomplishments she has made, Addie is ready for her next challenge — being a Food Network Star!
Describe your culinary POV in one sentence.
Addie Gundry: My culinary point of view is easy, elegant entertaining — all things food and beverage that are easy to make yet elegant to serve for any entertaining occasion.
by Maria Russo in Food Network Star, August 2, 2016
You heard it here first: The search for the next Food Network Star is officially on. Beginning Sunday, June 4 at 9|8c, your favorite mentor-judge duo of Bobby Flay and Giada De Laurentiis will join forces once again in the hopes of discovering that special someone with the sought-after combo of expert culinary chops and captivating on-camera charm. Easy to do? Hardly. And that goes for both Bobby and Giada's job, as well as this multi-week job interview for which 12 hopeful finalists have signed up.
by Maria Russo in Food Network Star, Interviews, August 1, 2016
You know Tregaye Fraser as the newest member of the Food Network family, and you're surely familiar with her work as the self-described "queen of food fusion on fleek." But did you know that her favorite TV show is Power and that she likes to munch on hot wings late at night? We've got these fun facts and more about the new Food Network Star. Read on below to learn 10 pieces of top trivia, then click here to find out six more fun facts about Tregaye.
by Alex Guarnaschelli in Food Network Star, Recap, August 1, 2016
After 10 weeks of challenges, Food Network Star mentors Bobby Flay and Giada De Laurentiis announced the newest member of the Food Network family in a life-changing finale on Sunday night. Damiano, Jernard and Tregaye all showed bright flickers of Star power this season, but ultimately it was Tregaye who earned the coveted title in an emotional reveal. We were on the set of the finale and caught up with Damiano and Jernard as they looked back on the competition and reflected on the journeys they took to land in this very spot.
Click the play button on the video above to hear from both guys in one-on-one interviews.
by Maria Russo in Food Network Star, Interviews, July 31, 2016
The finale of Food Network Star — wow. It has been a long journey to this point, and I have genuinely enjoyed getting to know the finalists far more intensively than ever before. It has been a privilege to watch them spread their wings, make mistakes, be humbled, be exhilarated, reboot and then finally arrive at the final three.
When the finalists walk out, I am struck by how different each one is from the other. Jernard, the self-described "chef of love," is such an affable, loving Creole-cooking chef. Damiano, our resident Italian prince, has such an elevated idea of food. He has great cooking chops and can make both Mexican and Italian food with such ease. He can also bake a mean cake and whip up fab gelato from ice pops — a critical skill set for a Star! Tregaye is all about mixing fun and food. She feeds off food trends and represents what's new and exciting (#OnFleek) in the food world. She also happens to back it up with great, flavorful cooking.
by Maria Russo in Food Network Star, July 29, 2016
There's no doubt that all three of the top Food Network Star finalists brought their everything to the months-long competition, but ultimately Tregaye Fraser, a chef and a mom of two, earned the coveted title of Food Network Star in an emotional (and appropriately on-fleek) reveal. We were on the set of the finale and caught up with Tregaye just moments after her victory. Read on below for an exclusive interview with her, then click the play button on the video above to go on set with her and the mentors.
by Maria Russo in Food Network Star, Recipes, July 28, 2016
This. Is. It.
Fresh off last week's momentous pilot shoot with Guy Fieri, Damiano, Jernard and Tregaye are set to return to Food Star Kitchen for the last time on Sunday for what will be a life-changing finale — for one of them. These three Food Network Star hopefuls, each with 10 weeks of competition highs and lows behind them, have proved they're the worthiest of the coveted title and the ones with the brightest flickers of Star power. Now all that's left to do is watch their debut pilots before their mentors, Bobby Flay and Giada De Laurentiis, welcome one of them to the Food Network family with the title of Food Network Star.
Take a sneak peek at Sunday's finale with the photo above. Along with their fellow cast mates, the final three have come together to look back on this groundbreaking — and downright entertaining — season and ultimately learn who among them is Food Network's newest Star.
by Maria Russo in Food Network Star, Videos, July 27, 2016
"Each of you will have 60 minutes to cook the dish of your life," Giada De Laurentiis told the finalists on Sunday night. "And make sure, you guys, that the dish you make leaves no doubt that you should be the next Food Network Star."
That's some pressure, huh?
The four hopefuls who remained at that point in Sunday's new episode knew that their offerings had to be some of their best in the competition — and ultimately three of them delivered on the high demands. Damiano's elegant cake, Jernard's bold pork chop-mac and cheese combo and Tregaye's surf-and-turf brunch shined with not only impressive flavors, but also with the competitors' signature points of view, so much so that these three finalists clinched the coveted three pilot opportunities.
Now it's your turn to try your hand at these all-important plates. Get the recipes for Damiano's, Jernard's and Tregaye's offerings below.
Each and every one of the challenges on Food Network Star was important this season, from the finalists' first attempts at cold-open videos in the premiere episode to the holiday parties that took place in Week 9. But Sunday night's very last face-off was indeed the most-crucial one for Damiano, Jernard, Tregaye and Yaku, the competitors still remaining at that point, as Giada told them, "Each of you will have 60 minutes to cook the dish of your life." The mentors would be tasting those dishes and watching their corresponding videos before doling out just three pilot opportunities, so all the finalists realized the higher-than-ever stakes at hand.
All four hopefuls welcomed help from sous chefs as they worked on their dishes, but for Damiano, baking alongside Rob quickly turned into more of a burden than a blessing. He was set on making St. Honoré cake, which he called "the best dessert you can make," and he looked to Rob for assistance in executing it. But thanks to Rob's unfamiliarity with baking, he only managed to cause Damiano stress. "I'm a guy that prides himself on re-creating leftovers and making comfort food. I've never used a scale," Rob declared after Damiano saddled him with taking metric measurements for a series of ingredients. What ensued was a tense — albeit downright hilarious — back-and-forth between Damiano and Rob as they attempted to work together to complete Damiano's dish on time.