by Maria Russo in Food Network Star, July 25, 2014
by Sarah De Heer in Behind the Scenes, July 23, 2014
It was only a few weeks ago that Food Network Star finalists got their first taste of live demonstrations; from the energy of an in-person crowd to the unfamiliar surroundings onstage, nearly everything about the first unscripted setup was uncommon for the hopefuls. Come this Sunday night, contestants will again experience the demands of live performances, but this time they will have to do so on television — alongside superstar Rachael Ray.
The queen of 30-minute meals and a longtime Food Network icon, Rachael is a pro at talking and cooking live, as she hosts her own daytime show, The Rachael Ray Show. She knows well that when it comes to live TV, anything can — and often does — happen, since there's no way to prepare for the unexpected, so she's just the special guest to teach this lesson to the hopefuls. Check out the sneak-peek photo above from Sunday's all-new episode. What do you think has led Rachael to make such an expression and to throw her hands in the air? Was one finalist's presentation entirely unanticipated, or could she be reacting to the day's events as a whole?
by Justin Warner in Recap, July 21, 2014
If you've seen an episode of Star Salvation, you probably know that it takes much more time to actually film one episode than the 10 to 13 minutes that is shown on FoodNetwork.com. So what happens to all that lost footage?
Click play on the video above to watch the hilarious cuts that didn't make it on the Web series.
by Alton Brown in Judges, July 20, 2014
Last week, Luca returned from Star Salvation, and Chris couldn't prove himself as the culinary elevator. Emma showed her silver tongue describing her food, and Lenny was deemed "the man to beat." As the competition rages on in Las Vegas, we see a poker-faced dealer flanked by Giada an Alton.
The gang is dealt a single card with the name of a world-class Vegas Eatery. Little do they know, each contestant will use his or her edible experience to craft a course in a team-based tasting menu, to be presented at Guy Savoy. Alton reminds the gang that the food is just a part of a world-class dining experience — ambiance, showmanship and presentation are crucial as well. Bob and Susie will be back, joined by Penn Jillette, who will hopefully make terribly good fun of the soon-to-happen disasters.
by Sarah De Heer in Interviews, July 20, 2014
Every week, Alton Brown
is joining the Star Talk roster to talk about the most-recent elimination and the thoughts behind each difficult decision from the judges' perspective.
Click play on the video above to find out why Alton voted the way he did. (Spoiler alert: The latest finalist sent home is revealed in the video.)
by Maria Russo in Food Network Star, July 18, 2014
Sarah and Emma found themselves surviving elimination in Episode 7, and because anything can happen in Vegas, with luck changing by the minute, these ladies had the advantage of selecting the teammates they wanted to work with in this week's challenge: an unforgettable four-course dinner for the Selection Committee.
It didn't seem like there was much of a competition, though. Team Sarah (including Luca and Nicole), blew the Committee away, captured the win, and left Emma, Loreal and Lenny up for possible elimination.
If you haven't yet watched the episode, don't read any further. Star Talk is about to break down the ins and outs of the episode — and reveal who was sent home.
by Sarah De Heer in Food Network Star, July 17, 2014
Last week Food Network Star finalists embraced one of the most-faced aspects of Las Vegas — an over-the-top party scene — as they hosted a poolside bash for hotel visitors, and this Sunday they'll indulge in the city's opulent food offerings when they experience one-of-a-kind meals. But to win big in Sin City's culinary scene, competitors will need more than just a bit of good fortune, as luck can change there as quickly as the spin of a roulette wheel.
Check out the sneak-peek photo above from Sunday's all-new episode. Looking elated, Nicole seems to have landed the jackpot as she stands next to her fellow rivals. Do you think she's cashing in on an advantage, or has a top performance warranted her hearty smile? How will Nicole and the other contestants fare in the face of Las Vegas' fancy food?
by Star Talk Editor in Videos, July 16, 2014
This week the remaining finalists and fans of Food Network Star saw the return of a Season 9 regular: the Dial of Doom. At a pool party on the deck at Caesar's Palace, finalists were tasked with making their best bites and tempting guests to try them with an engaging presentation. To help gauge the crowd's interest in each presentation, Alton introduced the Dial of Doom.
Star Talk caught up with Mr. Brown on set and asked him about this gadget. "I would like to have the Dial of Doom in personal life every day. It would make everything so much easier to dial up or dial down, and we’d all be done," he joked. "Honestly, I think that it’s good because it means that a bunch of people that really don’t know the finalists get to immediately react — immediately respond in a way that a TV audience would respond if they were just happening upon their show. So I think that it gives us a piece of information that we don’t ordinarily get, which is an immediate, raw, visceral response to somebody’s presence."
by Star Talk Editor in Behind the Scenes, July 15, 2014
After ousting six hopefuls (including two fan favorites) in Star Salvation, Luca proved himself worthy of a second chance. He entered back into the competition as the remaining finalists traveled to Las Vegas, and he even took one of the top two spots for the episode.
by Justin Warner in Recap, July 14, 2014
It takes dozens of crew members to pull off a production as large as Food Network Star, no matter if the show is being filmed in a studio or on location. This week the show traveled to Las Vegas. Unlike when taping in Food Star Kitchen, the production team had to deal with outside elements, like the weather (which turned out to be pretty windy during Episode 7).
Last Sunday the gang of seven stared into the greenscreen of death with their POV-packed products in hand. Only six survived, and they headed to Las Vegas. Insert obligatory "steaks/stakes" joke here!
Salvation: If you didn't know it, over here on the Internet, Luca has been on a rampage in Star Salvation. After plowing through two fan favorites from previous seasons and the rest of the eliminated finalists, Luca walks back onto the set. The gang of six is now seven, and everybody's looking like they might get an endorsement deal for adult undergarments.
Nicole points out that Luca hasn't had as much of an opportunity for growth. While I agree to some extent, Luca has the confidence boost of personally slaying every other competitor.
Bacchus and Havoc: Giada offers to take the gang out to eat at Bacchanal Buffet. What sounds like a fun afternoon turns out to be Giada chewing up the contestants like they are linguistic linguini. Indeed, the crew must taste multiple dishes and articulate to Giada what makes each so tasty. Describing food is crucial to the career these cats covet, but only a few have a tongue that can taste and talk.