by Sarah De Heer in Videos, June 30, 2013
by Sarah De Heer in Videos, June 27, 2013
For the first time in Star
history, one eliminated contestant will have a chance to re-enter the competition in a four-week Web series called Star Salvation
, presented by Buitoni. Last Sunday, host Robert Irvine tasked Danushka, Andres, Daniela and Lovely with a series of culinary skill challenges that resulted in a double elimination.
Going into the second episode of Salvation, remaining contestants Danushka and Lovely are joined by newly eliminated Viet, who is pretty sure he can outcook his opponents. This week they'll be tasked with making something tasty out of failed foods like overcooked pork chops, mushy veggies and burnt nuts. Who will be one step closer to returning to the competition?
Click the play button above to watch the second episode and find out who will advance to next week's episode of Star Salvation.
More from Star Salvation
by Sarah De Heer in Videos, June 23, 2013
This past Sunday, the remaining contestants took a break from Food Star Kitchen and traveled to Cinépolis Theaters in California for a dinner-and-a-movie combo challenge that Bobby, Giada and Alton will never forget (relive the contestants trailers by watching them here). The episode got Star Talk editors thinking: What would be the ultimate combo using an existing movie? Elf and a big plate of spaghetti? Christmas Vacation and not-so-dry turkey?
Star Talk caught up with Food Network stars, including judge Bobby Flay, Star Salvation's Robert Irvine, Geoffrey Zakarian, Marc Murphy, Amanda Freitag, Guy Fieri, Jeff Mauro and Anne Burrell, as well as other famous faces, to ask that very question: “What’s your favorite dinner-and-a-movie combo?” Click the play button above to hear what each had to say.
Now tell us: What's your favorite dinner-and-a-movie combo? Share with Star Talk editors in the comments below.
by Maria Russo in Videos, June 17, 2013
For the first time in Star history, one eliminated contestant will have a chance to re-enter the competition in a four-week Web series called Star Salvation, presented by Buitoni. Each Sunday night after every Star episode, Robert Irvine, host of Restaurant: Impossible, will test the finalists in a series of culinary skill challenges that will determine whether they stay or go.
In the first episode, fans will see the infamous Danushka, Andres, Daniela and newly eliminated Lovely return to Food Star Kitchen for a rigorous challenge testing their basic culinary skills that they'll have to complete in just 15 minutes. Who will be one step closer to returning to the competition?
Click the play button above to watch the first episode and find out who will advance to next week's episode of Star Salvation.
Hear more from Justin's perspective
by Maria Russo in Community, Videos, June 13, 2013
One of Food Network Star's most-contentious finalists ever, Danushka Lysek provided plenty of camera-worthy drama in her brief three-week run in the competition. She sparked rivalries among finalists, delivered unapologetic smirks, stares and eye rolls, and she even stupefied the Selection Committee with her seeming indifference to the challenges at hand. "My goal with doing this competition was knowing I'm not like anyone that's on the Food Network," Danushka said after being eliminated, and indeed she proved to be one of a kind.
Click the play button on the video above to watch Danushka's best, most-hilarious reactions during her time on Star and see a mashup of some of her now-notorious faces. Do you think Danushka deserved more time to prove her commitment to the competition, or were the mentors justified in sending her home? Tell Star Talk what you think in the comments section below.
by Bob Tuschman in Behind the Scenes, Videos, July 28, 2010
After watching Damaris Phillips' premiere performance last week, judge-mentor Bobby Flay had but one piece of advice for her: "Don't try to seduce us." It appeared as though she took that instruction to heart, but, unfortunately she let history repeat itself this week during the Burger Bash challenge, and it almost forced her week-two elimination.
Not long into her live cooking demonstration in front of the Selection Committee and an audience of 100 guests, Damaris once again resorted to uncomfortably suggestive body language as she described a key ingredient in her dish. She revealed duck fat to be the must-have addition to her pimento cheese burger, and she accompanied the announcement with a shoulder shake and shimmy that left the audience both grimacing and laughing — "at her," no less, according to Alton Brown.
Damaris realized almost immediately the mistake she'd made, explaining, "When I get nervous, I default to being awkwardly sexy sometimes." Come evaluation, she knew she'd be in for harsh feedback: "My presentation was crap. I went up there and did exactly what the Selection Committee told me not to do." Bobby indeed doled out hard-to-hear criticisms, among them that her demonstration was "a little off-putting," and Damaris was simply unable to hold back tears in front of her peers and the mentors.
by Brandy Shearer in Food Network Star, Videos, July 24, 2010
No, it’s not as dramatic as it sounds – but, Serena definitely had words for me when we were reunited at The Next Food Network Star After Party.
Oh, and yes – she did address the unforgettable “singing” moment.
Watch the clip, it’s pretty funny.
- Click Image for Video
by Brandy Shearer in Food Network Star, Videos, July 22, 2010
Been there, done that ... won that — Melissa D'Arabian's back on Star tomorrow night, and I'm eager to hear any advice she may have for the finalists.
As someone who knows what it takes to hang tough in this competition, she's the perfect person to help these guys stay motivated. And her direct, no-nonsense approach may be just what they need at this point in the race. Here, listen to her share a key belief she feels is essential for scoring a win.
An added bonus: Melissa's joining us for an encore appearance in tomorrow night's Star chat. Catch up with her at 9pm/8c! (Can't make it? Post your questions for Melissa here.)
P.S.: For any of you who may be wondering just how good her Ten Dollar Dinners really are (or if ten bucks will really get it done), I'm here to tell you that my experiences with her recipes, eight so far, have been excellent. Last week, I made her Lemony Shrimp Scampi Pasta and it was just fantastic. A light, summer-perfect dish that only cost ten dollars. (All right, $10.47, but that still counts.)
Does it seem to you like this season of Star is just flying by? It's actually hard for me to believe it’s been six weeks since I was watching these guys for the first time. To give myself a reality check, I think about just how much has happened: finalists who seemed incredible in the premiere have gone home; others I was sure wouldn’t last past Week Three are flying high. I have to say that for me, Brad has been the biggest surprise by far. Like Susie speculated in Week Two, I initially felt that he was just too nice. She questioned whether his upbringing might get in the way, and I thought, definitely. Doesn't Southern decorum mean manners and courtesy come first? And while those certainly aren’t negatives, Star competition can be pretty tough and ruthless.
So despite his many charms – the kind demeanor, the super-sweet smile, the hat (not to mention his mad cooking skills) – I refused to get my hopes up. The guy had two more weeks, tops. I wasn’t about to buy in. Well, I guess he showed me. Instead of letting those qualities get in his way, he's made them part of what he’s about when it comes to his food ... and when it comes to the Brad you see on camera. Amazing, but I really didn't think it would happen. Did you?