All Posts In Recipes

How to Make the Ultimate Funnel Cake

by in Recipes, July 3, 2014
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There are certain foods that are synonymous with amusement parks, fairs and carnivals. One of those happens to be funnel cakes — fried, cakey and doused in powdered sugar. In last Sunday’s episode of Star, the remaining finalists and judges headed to Knott’s Berry Farm, an all-American theme park. In between takes, the Food Network StarRead more

Mentors’ Eats and Drinks for a Finale Viewing Party

by in Recipes, August 7, 2013

After watching 10 weeks of competition and making your voices heard in this season’s finale vote, you, Star fans, are just days away from meeting the newest Food Network Star. No matter if you’re rooting for Damaris and her Southern-inspired Eat, Date, Love idea, for Rodney‘s pie-focused pilot Pie Style or for Russell‘s deliciously sinful GuiltyRead more

Star-Worthy Pastas to Make at Home

by in Recipes, July 24, 2013

When it comes to cooking in the Food Star Kitchen, mediocrity will never suffice. Week after week, Star finalists must turn out camera-worthy meals that are both deliciously inspired and intelligently presented. But just because mentors demand excellence on the plate doesn’t mean the rivals have to concoct complicated dishes that take hours to prepare; easy-to-make,Read more

Cook the Dishes of Food Star Kitchen

by in Recipes, June 29, 2013

Each week viewers watch contestants put out dish after dish, many successful, others not so much. Those that do get high praises from the judges and focus group members are drool-worthy. Did you know you can make them at home? Get the recipes for the most memorable meals featured on Food Network Star, like Nikki’sRead more

Star Cooking: Lunch Truck Empanadas, Y’all

by in Recipes, July 15, 2010

Two Chix in a Truck (Serena and Brianna) hit it big this week. The ladies put their catfights aside to strive for redemption, and they delivered. All of their food truck lunch dishes won praise from the judges, but when it came time to cook a winner, picking one standout was a no-brainer: Brianna’s EmpanadaRead more

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