by Sarah De Heer in Recipes, July 3, 2014
by Star Talk Editor in Recipes, July 1, 2014
There are certain foods that are synonymous with amusement parks, fairs and carnivals. One of those happens to be funnel cakes — fried, cakey and doused in powdered sugar. In last Sunday's episode of Star, the remaining finalists and judges headed to Knott's Berry Farm, an all-American theme park. In between takes, the Food Network Star crew snacked on this doughy treat (pictured below) in pure Knott's fashion: covered in the family's well-known boysenberry jam. Historically, Knott's Berry Farm was a berry market and nursery where the berry plants were sold. The boysenberry actually became the family's trademark and soon afterward the family started selling jams and jellies.
Craving a funnel cake now? No need to head to your nearest Ferris wheel. Try making one at home — it's easier than you think. The trick to making a great funnel cake is the flour. Alton recommends you use bread flour (watch this video). Don't forget to try one slathered in jam, which you can make from the judges' recipes below.
by Maria Russo in Recipes, August 7, 2013
On last Sunday's episode of Food Network Star, finalists had to come up with their most-inventive takes on some favorite Fourth of July recipes. While some recipes produced smiles from the judges, others failed to impress. Want to wow your guests this holiday weekend? Inspired by the episode, Star Talk has rounded up the best takes on these dishes from Star judges Bobby, Giada and Alton.
by Maria Russo in Recipes, July 31, 2013
After watching 10 weeks of competition and making your voices heard in this season's finale vote, you, Star fans, are just days away from meeting the newest Food Network Star. No matter if you're rooting for Damaris and her Southern-inspired Eat, Date, Love idea, for Rodney's pie-focused pilot Pie Style or for Russell's deliciously sinful Guilty Pleasures concept, anxiety will be at an all-time high on Sunday night, when one hopeful will earn the job of a lifetime.
by Maria Russo in Recipes, July 24, 2013
Even if you're a frequent restaurant diner, there are surely times when you want to dig in to dinner in the comfort of your home, and on these nights, you shouldn't have to settle for average, predictable dishes. You can indeed turn out restaurant-style meals — like the ones the finalists reinvented during last week's Star Challenge — with quick, simple recipes. This week, Food Network Star mentors are sharing their can-do versions of a few of the meals the competitors made over at Phil Trani's restaurant. Try Giada's, Bobby's and Alton's top-rated recipes for chicken cacciatore, salmon and steak to enjoy professional chef-quality plates in your own kitchen.
Rodney transformed the chicken cacciatore at Phil's into a pie, but Giada's Chicken Cacciatore (pictured above) is a tried-and-true classic that's full of traditional flavor and texture. After quickly browning chicken breasts and thighs, Giada simmers them in a bold white wine-tomato sauce with sweet bell peppers, onions and briny capers until the meat is cooked and tender.
by Sarah De Heer in Recipes, June 29, 2013
When it comes to cooking in the Food Star Kitchen, mediocrity will never suffice. Week after week, Star finalists must turn out camera-worthy meals that are both deliciously inspired and intelligently presented. But just because mentors demand excellence on the plate doesn’t mean the rivals have to concoct complicated dishes that take hours to prepare; easy-to-make, quick-cooking offerings are also acceptable, and the finalists proved that with their preparations of classic pasta dishes during last week's episode.
Damaris', Stacey's and Nikki's pastas were among the simplest prepared during the Mentor Challenge, so much so that you can make them easily in your home kitchen. Nikki's Fire Island Burst Tomato Pasta with Lemon Herbed Goat Cheese Balls is a family-friendly plate that puts seasonal cherry tomatoes to work. Nikki starts by sauteing the tomatoes with garlic until they're soft and sweet, then she tosses the sauce with linguini and tops it with a sprinkle of fragrant basil and mint. For an indulgent finish, she studs each plate with a few goat cheese balls, which she's rolled with bright lemon zest and fragrant basil, mint, rosemary and thyme.
by in Food Network Star, Recipes, July 27, 2010
Each week viewers watch contestants put out dish after dish, many successful, others not so much. Those that do get high praises from the judges and focus group members are drool-worthy. Did you know you can make them at home? Get the recipes for the most memorable meals featured on Food Network Star, like Nikki's Potato, Cauliflower and Parsnip Soup (pictured above) from Episode 1.
Find out how to make these Star-worthy dishes at home.
Get the recipes and vote for your favorite
by in Recipes, July 15, 2010
- Would you make Aarti's Green Chicken Curry at home?
Now we’re down to the final five, all of whom have cooked some tempting food so far in the competition. They've also each had at least one not-so-shining culinary moment. Which dishes will you be adding to your recipe file? I'm running down my top picks from each remaining Star contender.
by Debra Puchalla in Behind the Scenes, Recipes, July 12, 2010
- Brianna and Serena buried the hatchet to make these tasty empanadas
Two Chix in a Truck (Serena and Brianna) hit it big this week. The ladies put their catfights aside to strive for redemption, and they delivered. All of their food truck lunch dishes won praise from the judges, but when it came time to cook a winner, picking one standout was a no-brainer: Brianna’s Empanada with Serena’s Chimichurri sauce. I listened to Paula and was instantly sold: “The empanada, y’all, is really good.”
I ran into a roadblock when my grocery store didn’t have empanada wrappers. With no time to hightail it to a Latin market or to make my own dough, I scoured the frozen food aisle for a good plan B. I decided to improvise with wonton wrappers. My two-bite empanadas would just have to be an appetizer version of Brianna and Serena’s lunch pocket.
by Liz Gray in Food Network Star, Recipes, July 9, 2010
- Cooked: Herb and his oil blend run out of gas. Read on and watch to see how Bobby would've made it work.
Energy Chef Herb was crestfallen when he and fellow finalists failed to beat the three-minute buzzer during their cooking demos. Stage right, enter Grill It Guy and all-around Superman Bobby Flay. In less than three minutes, Flay troubleshoots a trio of Star hopefuls' dishes, transforming them from meh to masterful. And he shows off some dapper duds, to boot.
In this week's Re-Flay, he jazzes up Herb's cooking-oil stir fry conundrum in a flash, then takes on Team Wisconsin. The king of Bobby's Burger Palace tells Brad and Aria they needed fattier beef (20 percent fat!) for better burgers. And if your marketing plan includes boasting about being Cheeseheads, he advises, skimping on the cheddar is a bad call, no matter how you slice it.
Listen to Bobby's advice before the next episode.
How can Bobby make it look so easy when the finalists look so tortured? C'mon, did anyone look good? Vote for your favorite. Then check out this week's scrapbook starring Dame Paula Deen. And no, Aria's injury was not Brianna's fault.
- Aarti Sequeira's Ground Lamb Kebabs, Bengali-Spiced Potatoes and Persian Cucumber Raita
The sizzle of the finalists' lunch trucks dishes in the preview for Sunday's Star episode made me hungry for street food, (alas, no Smell-O-Vision) so I cooked up Aarti's street food-inspired winning dish from the last episode while I waited it out for Sunday night. Her take on Jonathan Waxman's favorite dish -- lamb and potatoes -- had the "Obi-Wan Kenobi" of the food world singing her praises, so I figured that the Ground Lamb Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Cucumber Raita would be a sure-fire hit at my dinner table.
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