by Maria Russo in Food Network Star, Recipes, July 14, 2016
by Alex Guarnaschelli in Food Network Star, Recipes, July 11, 2016
After the Week 8 challenges kicked off with a task to reinvent regional specialties, the Food Network Star mentors put the spotlight on guilty pleasures — those decadent, indulgent, over-the-top dishes that are almost too wonderfully sweet, salty and buttery to be real. From a pork-focused appetizer to starter courses of seafood and pasta, then a beefy entree and a cookie dessert, mentors Bobby Flay and Giada De Laurentiis, plus guest judges Alex Guarnaschelli and Trisha Yearwood, were in for five courses of comforting fare.
We rounded up the best recipes from both challenges so you can make them at home. Learn how to make Tregaye's take on traditional loco moco, featuring a fried egg on top, or indulge your Italian cravings with Damiano's succulent tagliolini pasta with sea urchin. Check out the winning dishes below, then learn how to make all of the mentors' favorite dishes from past episodes.
by Maria Russo in Food Network Star, Recipes, June 30, 2016
"Ana's demeanor is kind of relaxed and calm, and we have plenty of people who are stars on the network who have sort of that same level," Bobby Flay has said of Ana. Hmmm. While Ana may be calm, things are heating up between her and Tregaye. While I am never surprised at the frayed nerves, undercooked chickens or overbaked cookies, the tension between finalists here is running shockingly high!
by Maria Russo in Food Network Star, Recipes, June 14, 2016
Though all of the Food Network Star finalists' finished dishes should be camera ready and pleasing to look at, this week's Mentor Challenge put a special emphasis on artful culinary designs. Smiley faces, turkey patties a la turkeys, flowers and fish — they all made appearances on the plate with the help of almost-too-cute-to-eat foods. And best of all, most of the dishes tasted as impressive as they looked. Come the Star Challenge, "the wheel of mythicality" struck and helped influence the competitors' next offerings, and even in spite of some oddball ingredient combos — think kimchi and bread pudding — the results were successful.
We collected the winning recipes from both of the challenges. Check out the mentors' top picks of plates below, then browse more of the best dishes from past episodes.
by Maria Russo in Food Network Star, Recipes, June 2, 2016
Each week Food Network Star finalists are tasked with putting their personalities on a plate in inspiring, creative and, perhaps most importantly, delicious ways. Most competitors manage to get the job done, but in any particular challenge there's often just a small handful of rivals who succeed in creating a dish so impressive that it's worthy of the win. This week Jernard, Monterey and Yaku teamed up and wowed the panel with their ability to reinvent commonly tossed kitchen scraps, such as carrot tops and broccoli stems, into wow-worthy dishes, and together they earned victory in the Mentor Challenge. Check out their winning recipes below, then click here to browse all the mentors' top picks of plates from Season 12 and Star Salvation so far.
by Maria Russo in Food Network Star, Recipes, May 2, 2016
Good news, fans. If you've ever watched mentors Bobby Flay and Giada De Laurentiis swoon over an especially impressive dish from a finalist on Food Network Star and wished you, too, could experience what they're tasting, you're in luck. We're collecting all of the winning recipes from each challenge in every episode and sharing them with you so you can try them at home.
No matter if you're craving Rob's succulent crab cake or Ana's Cuban-inspired burger from the premiere, or Damiano's seafood taco or Jernard's Greek-inspired mac and cheese from Week 2, we've got the how-tos for you to make these dishes and others. Check them out below, and keep coming back here to find the latest recipes available.
by Food Network Kitchen in Food Network Star, Recipes, August 13, 2015
When Food Network Star premieres on Sunday, May 22 at 9|8c, this year's cast of hopefuls will quickly learn that when it comes to succeeding at Stardom, there's no such thing as "good enough." Both on the camera and on the plate, they'll be expected to demonstrate mastery and confidence — just as their mentors Bobby Flay and Giada De Laurentiis do on-air and in their dishes. This all-star duo knows just what it takes to not only wow an audience on TV but also to combine flavors, highlight the simplicity of fresh ingredients and teach others how to do the same with their go-to recipes.
by Maria Russo in Food Network Star, Recipes, August 3, 2015
By Leah Brickley
Surprise, Dom’s back! Our unsuspecting final three contestants, Eddie, Jay and Arnold, were all shocked to see the scrappy Star Salvation winner return for one last battle. Dom impressed the judges with his homemade agnolotti pasta and best on-camera appearance yet, and he edged Arnold out and joined Eddie and Jay for a final spot to make a pilot.
We were excited to see that New York City’s amazing restaurant and food diversity was inspiration for all of three of the guys' pilots. We share the same enthusiasm and are super-lucky that Food Network Kitchen lives inside Chelsea Market, an indoor food hall with more than 35 food vendors! Needless to say, it’s food paradise. So, inspired by Dom’s delicate little agnolotti, we wandered down to Giovanni Rana — makers of beautiful, high-quality fresh pasta — to find some other stuffed versions. We also visited Russo's Mozzarella and Pasta in the East Village to pick up some of their agnolotti and tortellini.
Here’s what we learned about each (clockwise from top left):
by Food Network Kitchen in Food Network Star, Recipes, July 29, 2015
We’re down to our final three! Well, for now, that is, until we find out who's coming back from Star Salvation and rejoining Eddie, Jay and Arnold next week. This week’s competition was all about television presence, and some did better than others on camera. Eddie and Jay were clear standouts during the ensemble cooking-show challenge, and Jay knocked the judges’ socks off when he wrapped up the show with a Strawberry, Bourbon-Basil Smash. We applaud him too! This historic cocktail has such versatility — since there’s no strict way to make one, the combinations are endless. A smash just needs a seasonal fruit, an herb (mint is traditional), sugar, booze and ice, plus a muddler with which to smash the fruit and herbs, drawing out all of their flavor. We like to add a squeeze of citrus for balance.
Follow our pictogram recipe above and experiment with your own smashes. We were in the mood for a Blackberry, Basil and Vodka version (with lemon juice), which is pictured below. Have fun and share your favorite combinations in the comments section.
by Food Network Kitchen in Food Network Star, Recipes, July 21, 2015
By Leah Brickley
This week, the five remaining Food Network Star contestants needed to nail their food POVs during the Mentor Challenge. Some struggled with the concept of their food brand (we’re talking to you, Dom), while others knew exactly who they were (Hi, Arnold!). Did anyone else notice how diverse the food was? Our final five took us on a journey around the globe with Middle Eastern (Alex), Italian (Dom), Caribbean (Eddie), Cajun (Jay) and Thai (Arnold) inspired dishes. So taking a cue from the finalists, here are some fun facts about ingredients common to each cuisine, but perhaps unfamiliar to some fans:
By Leah Brickley
We 100 percent loved Arnold’s ramen sliders from this week’s food truck challenge. We’ve been seeing those around New York City for a bit lately, thanks to Keizo Shimamoto — a second-generation Japanese-American blogger turned ramen chef — who premiered his ramen burger at the outdoor Brooklyn-based food market Smorgasburg. It’s been almost two years since the first ramen burger was served, and the love affair is still not over — but you no longer have to go to Brooklyn to get one.
Make them at home; just follow our pictogram recipe below. We used two regular muffin trays as molds, so you don’t have to buy any special equipment. Sandwich your favorite slider combo between two ramen "bun" halves. We made a Vietnamese-inspired slider with a ground pork patty, vegetables and nuoc cham — a common fish-sauce-and-lime-juice sauce.