Happy Birthday, America! The Death of a Rib Eye, Lessons in Japanese and the Dials of Doom — Jeff’s Star Reportby Jeff Mauro in Food Network Star, Recap, June 29, 2015
My favorite personal moment from Food Network Star, Season 7 was during the Fourth of July celebration (check out a photo). It was held on a horse farm in the hills of Malibu, and it was hot, windy and packed with a hungry audience. These conditions, coupled with malfunctioning grills and Guy Fieri as a guest judge, led to a very challenging afternoon. The presentation portion was a live demo on a large stage. We had the options to grab props, so naturally, I grabbed a guitar and an American flag that I donned as a cape, a la Apollo Creed from Rocky IV. Needless to say, this was my moment to lay all my cards on the table and get gutsy. I made an excellent pretzel-fried chicken sandwich and gave a highly charged performance, complete with guitar work, singing, knife throwing and stage jumping. It could have backfired, but it was Week 4, and this is a crucial time in the Food Network Star journey. By now you should have your POV on lock and your cooking-under-pressure muscle exercised and definitely be more comfortable on camera. If you do not posses all three of these at this moment, you are potentially doomed.
On that note: Happy birthday, America! It is now time for a proper Fourth of July cookout competition on a bucolic farm in the middle of the Southern California nowhere. It’s time for teams. The finalists use that classic method of team picking: drawing napkins out of a picnic basket. The teams are as follows: