by Maria Russo in Food Network Star, Recap, July 10, 2017
by Maria Russo in Food Network Star, Recap, July 2, 2017
Week 6 is often the point in the season when the tide starts to turn — a few people start to break out from the pack, while others get left behind. This year's midterm challenges brought those results once again, and we're here to break down the what's, why's and how's right here. Join us for an insider's recap.
by Maria Russo in Food Network Star, Recap, June 26, 2017
Yes, there were two challenges in this episode, but the biggest OMG-what-just-happened moments came from the Star Challenge, which brought the finalists into their first forays of Live TV. There's no going back now. A few competitors rose to the occasion here and brought their A-games, both in terms of talking in front of a studio audience and demoing their dishes. And then there were those who didn't. Join us as we look back on the highs and lows.
by Maria Russo in Food Network Star, Recap, June 19, 2017
So, the finalists are officially out of the cozy comforts of Food Star Kitchen and knee-deep in the wilderness of Southern California. This change of scenery brings everyone around a few open-flame grills with classic campfire fixings. Also, mud. There's a lot of mud happening here. Join us as we look back on some of the most-memorable moments.
by Maria Russo in Food Network Star, Recap, June 12, 2017
The name of the game this week was experiential dining, and for one reason or another, the competitors indeed served up an experience—though for some it's probably an experienced they'd like to forget. We're looking back on the best moments (and the cringeworthy ones).
by Maria Russo in Food Network Star, Recap, June 5, 2017
This was a doozy of an episode. Not only did Bobby and Giada spring a double elimination on the finalists, but almost every competitor was saddled with a struggle — in the kitchen, during a presentation or with a fellow teammate — as they worked in groups for a hospitality-themed challenge. Luckily, though, Aunt Sandy (aka Sandra Lee) was on hand to guarantee a goodtime. We're looking back on all the ups and down; check them out below.
by Alex Guarnaschelli in Food Network Star, Recap, August 1, 2016
Season 13 of Food Network Star kicked off on Sunday night, and in true Hollywood fashion, the bright lights and lofty expectations of the big stage proved to be too much for a few finalists, who found themselves struggling through their auditions. But after the mishaps and missteps, we kept coming back to a few unforgettable moments. Relive them all with us below.
by Alex Guarnaschelli in Food Network Star, Recap, July 25, 2016
The finale of Food Network Star — wow. It has been a long journey to this point, and I have genuinely enjoyed getting to know the finalists far more intensively than ever before. It has been a privilege to watch them spread their wings, make mistakes, be humbled, be exhilarated, reboot and then finally arrive at the final three.
When the finalists walk out, I am struck by how different each one is from the other. Jernard, the self-described "chef of love," is such an affable, loving Creole-cooking chef. Damiano, our resident Italian prince, has such an elevated idea of food. He has great cooking chops and can make both Mexican and Italian food with such ease. He can also bake a mean cake and whip up fab gelato from ice pops — a critical skill set for a Star! Tregaye is all about mixing fun and food. She feeds off food trends and represents what's new and exciting (#OnFleek) in the food world. She also happens to back it up with great, flavorful cooking.
by Alex Guarnaschelli in Food Network Star, Recap, July 18, 2016
We are down to the final three Food Network Star competitors: Jernard, Tregaye and Damiano. What a season! I don't know about you, but I feel like the cream has definitely risen to the top in this pack of finalists. I just can't really decide who the winner will be.
I have had the pleasure of co-hosting a great web series, Star Salvation, with Eddie Jackson, the divine Food Network Star, Season 11 winner. Together we put the eliminated finalists through a series of additional tests as a learning process before picking one winning finalist to head back to the Food Network Star competition for a second chance. Eddie is all smiles and confidence, but he is also a tough cookie! Together we explored each finalist's culinary point of view and coaxed more dimension in front of the camera. Truth? More than one of the eliminated finalists deserved another crack at Stardom, but one really brought it: Chef Yaku. How can such a tall human become almost small and vulnerable in front of a camera? It's a simple answer: love of food. The man just gets so into his cooking and sharing his recipes! He is the obvious winner of Star Salvation. And now, just as the three finalists emerge for their final pre-finale test, out walks Yaku to join the competition. The mission in this episode is to make a dish in 60 minutes that embodies their points of view. Then, make a video (only one minute long!) in which they each describe and eat their dish. Piece of cake, right?!
by Alex Guarnaschelli in Food Network Star, Recap, July 4, 2016
“I have the most clearly defined culinary point of view,” boasts Ana in the beginning of this tense episode of Food Network Star. “I don’t know what ‘fun, fusion, fleek’ — that's not a culinary point of view,” she says, throwing shade in Tregaye’s direction. What a way to begin. There’s no denying Tregaye has been a trailblazer these past few weeks. Building momentum with Giada and Bobby is critical, and we are down to a small enough group that mentor support is either obviously there or about to end. We begin the Mentor Challenge by picking dates (and their corresponding national food holidays). Each finalist has to make a dish and do a live streaming event with a surprise guest and questions from viewers in the mix. This is like a seven-ball juggling act!
First things first this week. So all we had to do was spring some frozen ingredients on the Food Network Star contestants to see a whole other side of Damiano’s personality? There was no talk of Italy. No farm stand of fresh fruit that he will bring back to the bakery. There was only a cranky and somewhat compellingly edgy Damiano making a shortbread cookie with (gasp!) frozen egg yolks and (eek!) frozen butter. The cookie looks a little overbaked, and the fruity gelato he makes from ice pops is, according to Bobby Flay, a bit light on flavor. Not one of Damiano's strongest dishes here, but I kind of like this side of him. There is something worth exploring with him when life is not filled with unicorns and Italian gelato dreams.