There are traditional job interviews, which are surely daunting, then there's Food Network Star: an intense 11-week journey that requires nothing short of flawless technique in the kitchen and a downright sparkly personality on camera. Beginning June 7 at 9|8c, 12 all-new rivals will put their dreams on the line as they endure mentors Bobby Flay and Giada De Laurentiis' lofty challenges, all in the hopes of scoring the most-sought-after culinary career: Food Network host. Star Talk is bringing you the first look at each of the finalists in exclusive, candid interviews, and today we're introducing California's Michelle Karam.
Michelle, 39 (Santa Barbara, Calif.), is a master multitasker who does it all: She is a mom of three kids under 10 years old, as well as being a website owner, radio host and private chef. Inspired by her Mediterranean roots and her husband’s Latin heritage, she loves fusing the two cultures together for unexpected flavor combinations. As a busy mom, Michelle knows that the pantry often dictates what’s for dinner — so she wants to dive in and teach families how to use what they have to make a delicious, fresh meal.
Describe your culinary POV in one sentence — if you can.
Michelle Karam: Full of love, family friendly, fresh and tasty
If you could ask Bobby and Giada to teach you one thing in the kitchen, what would it be?
MK: I think I would ask Bobby how he is able to be so successful with his recipes — he does it with such ease — and learn how to present recipes that way. And I would love to ask Giada how she manages to just smile and look perfect and friendly and approachable. Those two pack a punch.