All Posts In Food Network Star

Star-a-Day: Trace Barnett

by in Food Network Star, Interviews, April 28, 2017

Trace BarnettIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Trace Barnett.

Known for his Southern twist on deliciously quick and easy recipes, Trace, 27, holds a degree in food and nutrition from the University of Alabama. Working as an event planner, Trace handles everything from intimate dinners for two to exuberant weddings for hundreds. Trace is also the founder of a culinary and lifestyle blog, and he teaches online cooking classes. Trace’s mission is to make cooking and entertaining accessible to the masses.

Describe your culinary POV in one sentence.
Trace Barnett: My culinary point of view is budget-friendly, schedule-conscious and very consistent with Southern fare, but in a lighter, fresher way.

Read more

Star-a-Day: Toya Boudy

by in Food Network Star, Interviews, April 27, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Toya Boudy.

A personal chef and mother of three, Toya, 34, exemplifies her native city of New Orleans, not just through her Cajun and Creole cuisine, but with her zest for life and personality. Growing up surrounded by parents who cooked traditional New Orleans food, Toya started practicing in the kitchen by the age of eight and was previously a culinary instructor at a local cooking school. From her deep-fried catfish to her bananas foster with fried cake and ice cream, this firecracker of a chef empowers viewers to have fun with their food.

Describe your culinary POV in one sentence.
Toya Boudy: Cajun and Creole cuisine made simple.

Read more

Star-a-Day: Suzanne Lossia

by in Food Network Star, Interviews, April 26, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Suzanne Lossia.

Suzanne, 42, is a first-generation Chaldean-American born and raised in Detroit. Growing up the only girl among four children, Suzanne participated in all the family cooking starting at the age of 10. This single mother of two loves to entertain and bring friends together for all occasions with her Middle Eastern dishes. Suzanne is an author, operates a charity and was previously a winner on Food Network’s Cutthroat Kitchen.

Describe your culinary POV in one sentence.
Suzanne Lossia: Turning Middle Eastern into American flare, turning it into an American way of looking at it, because when you go into Middle Eastern, you don’t even really know what that is, but I have a way of twisting it so you know what it looks like when you’re eating it.

Read more

Star-a-Day: Rusty Hamlin

by in Food Network Star, Interviews, April 25, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Rusty Hamlin.

Rusty's love of food started as a child, soaking up Cajun flavors in Louisiana. A Culinary Arts Institute of Louisiana graduate and a Georgia resident, Rusty’s cooking is rooted in Southern flavor. As the Executive Chef for three-time Grammy Award-winning Zac Brown Band and executive chef and partner of a restaurant in Smyrna, Georgia, Rusty truly does it all. Although he is known for his big-hearted personality and making those around him laugh, Rusty will show just how serious he is to be the next Food Network Star.

Describe your culinary POV in one sentence.
Rusty Hamlin: I am a Southern-inspired chef with Louisiana Cajun Creole roots who goes around the country and does what I call cooking off the cuff — whatever’s local and whatever’s coming out of the ground, the sea, the refrigerator, the cabinets is what we’re going to make an amazing meal with.

Read more

Star-a-Day: Nancy Manlove

by in Food Network Star, Interviews, April 24, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Nancy Manlove.

Known among her family and friends for her abundance of energy, Nancy, 65, can lighten up any room. After previously working for NASA, Nancy decided a career change was in order and went back to school to receive her culinary arts degree. Having won food competitions and currently the chef de cuisine at a farm-to-table restaurant, Nancy wants to get cooks of all ages into the kitchen and prove that you are never too late to follow your dreams.

Describe your culinary POV in one sentence.
Nancy Manlove: It is Nanna in the kitchen. I’m going to hopefully inspire other generations to pick up a spatula, turn an egg, cook some bacon, maybe visit with other nanas and gigis and grandmothers. We all learn from moms and grandmothers, and I want to instill that in a cooking show.

Read more

Star-a-Day: Jason Smith

by in Food Network Star, Interviews, April 23, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Jason Smith.

From his bright and vibrant outfits to his off-the-cuff sayings, Jason, 39, describes himself as the down-home chef. A school cafeteria cooking manager and caterer, Jason has been cooking his entire life, with his modern, elevated recipes not only tasting delicious, but also being budget friendly. A self-taught chef and baker who previously competed on and won Food Network’s Holiday Baking Championship, Jason shows viewers you don’t have to be a professional chef to cook delicious food.

Describe your culinary POV in one sentence.
Jason Smith: My culinary POV is country bling. Now, that’s not where I’m cooking with rhinestones on my jeans. What that is, is I take old, dying country recipes, and I bring them back to life and make them modern, elevated and fancied up a little bit.

Read more

Star-a-Day: David Rose

by in Food Network Star, Interviews, April 22, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet David Rose.

Growing up the youngest of eight siblings, David, 35, learned the love of food at an early age. A graduate of Le Cordon Bleu, David can make refined and beautiful dishes, creating a fusion of Southern, French, Asian and Caribbean cuisines. Currently the owner of a special events, catering and culinary consulting company, David is also a food columnist and is an avid motorcycle rider who goes by “The Biker Chef.”

Describe your culinary POV in one sentence.
David Rose: I'd describe my culinary POV as French-Jamaican-Southern fusion. My family’s Jamaican. I live in Atlanta, Georgia, and I was trained at Le Cordon Bleu in classical French cuisine.

Read more

Star-a-Day: Cory Bahr

by in Food Network Star, Interviews, April 21, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Cory Bahr.

Growing up in a small town in Louisiana, Cory, 40, inherited a passion for the great outdoors and cooking. At 16, Cory discovered his love for cooking while taking a job waiting tables, and he has been in the restaurant industry ever since. Named the “King of Louisiana Seafood” in 2011, Cory is a restauranteur, private chef and owner of a catering company, and he has been named Food & Wine’s “People’s Best New Chef.” No one can resist Cory’s Southern charm, or his cooking!

Describe your culinary POV in one sentence.
Cory Bahr: My culinary point of view is seasonal, regional, as local as you can get. Just keeping it simple, stupid.

Read more

Star-a-Day: Caodan Tran

by in Food Network Star, Interviews, April 20, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Caodan Tran.

Caodan, 29, didn’t learn to cook until it became a life necessity as an adult. Raised in an ultra-competitive family, Caodan realized that cooking was the best way to learn about a culture without traveling. Caodan currently owns a personal chef service, doing everything from pop-up dinners to private dinner parties. Known for her fresh, clean and simple approach to modern Vietnamese cuisine, Caodan considers herself hyper-ambitious and strong headed in a good way.

Describe your culinary POV in one sentence.
Caodan Tran: It's Vietnamese-inspired with kind of flavors and touches from California and Texas.

Read more

Star-a-Day: Blake Baldwin

by in Food Network Star, Interviews, April 19, 2017

Food Network StarIt was just last week that we here at Star Talk broke the news about the upcoming season of Food Network Star, which kicks off on Sunday, June 4 at 9|8c. Among a crop of talented hopefuls judge-mentors extraordinaire Bobby Flay and Giada De Laurentiis will search for that one contender who has the coveted combo of culinary chops and on-camera charm. Each of the 12 finalists comes to the Star stage with unique personalities and kitchen experiences, and in the coming days, we'll introduce you to all of them. Today we'd like you to meet Blake Baldwin.

An outdoor enthusiast, Blake, 30, was overweight after leaving college to start a career in Los Angeles. After realizing he needed to make a lifestyle change, Blake began taking his favorite recipes from childhood and transforming them into healthier versions. Blake eventually lost 50 pounds and gained the attention of his blogger colleagues. Now a senior manager at a digital marketing agency, Blake has previously attended the Institute of Culinary Education and assisted the executive sous chef of Per Se.

Describe your culinary POV in one sentence.
Blake Baldwin: My culinary POV is that healthy cooking can be delicious without being difficult.

Read more