Melissa d'Arabian won Star season 5 and has been loving her Food Network adventure ever since. Her show, Ten Dollar Dinners, premieres its fifth season this Sunday, July 3. As a Star veteran watching from her couch at home, Melissa shares her insider's take on what went down each week.
I’d love to sit down with each finalist and chat.
Orchid — I adore you. Code blue: brilliant. I’m going to try it on my four little daughters. Regarding the episode, I understand being starstruck. I felt that way many times during my season, and I have some wise words to share: Get over it. I’m (kind of) kidding. I still pinch myself when I look at the names on my phone’s speed dial.
Jyll — Your crab cakes were seriously delish, but I’m disappointed that you served something cliché to vegetarians: a salad. You missed an opportunity to serve something surprising or original. I had a similar missed opportunity during my season (Miami Beach Challenge), and to this day, I can still tell you what I would have made (spicy pecans) instead of what I did serve (awful chicken skewers). Mark Twain is right about regretting the things we didn’t do.
Justin D. — I thought the black bean with jalapeno was pretty tasty. I will not lie to you — I was alone. But I thought you should know. Oh, and can we call you just Justin without the D. now? I’ve confused that D and B more times than my 4-year-old daughter learning to read.
Chris — Let’s start off by bringing up the obvious question: Did you really say something was “whack” on national TV? Regarding your menu choice: Lamb shank that you usually spend 24 hours making in only 3 hours? Sounds like a recipe for disaster. Don’t choose recipes that have an 80 percent chance of failure before you even begin. Unless you happen to be …