All Posts In Food Network Star

Star-a-Day: Emma Frisch

by in Food Network Star, Interviews, May 9, 2014

Emma FrischEmma Frisch, 30, is the girl next door who has traveled the world, and she has family members on five continents. Now residing in upstate New York, Emma is a food blogger and business owner, and she believes anyone can become a good cook. Read on below to hear from Emma, and learn about her style of cooking and thoughts on the competition.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Emma: My culinary point of view is that anyone can become a more natural and confident cook by learning how to make American comfort food and freshening classic recipes with their own twists. And the way they learn how to do that is simplifying their shopping and finding the best-tasting ingredients at the best prices and freshest ingredients.

What are you most looking forward to in this experience?
Emma: What I'm most looking forward to taking away is new friendships that I will make with the other finalists. I think that I'm going to learn a lot from everyone here. And I want to have a great time. I feel like this is a once-in-a-lifetime experience and a total adventure. And the way they learn how to do that is simplifying their shopping and finding the freshest, best-tasting ingredients at the best prices.

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Star-a-Day: Donna Sonkin Shaw

by in Food Network Star, Interviews, May 8, 2014
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Donna Sonkin ShawDonna Sonkin Shaw, 42, is dedicated to making health and nutrition taste delicious. She believes eating properly leads to overall health inside and out. She is a certified holistic health coach who works privately with clients, and her twist on healthy comfort food delivers the flavor and satisfaction to keep anyone on track. Read on below to hear from Donna, and learn about her style of cooking and thoughts on the competition.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Donna: My culinary point of view is healthy comfort food. ... I like to say I put the good in the bad and the bad in the good because I feel that people always want real flavor: butter and bacon and chocolate and things like that. There are two of us that come to the table when we come to eat. There's the part that wants pure pleasure, then the part that knows that what we eat becomes our body. So we're also eating for our vibrancy and health, so I try to satiate both sides.

What are you most looking forward to about in this experience?
Donna: All of the feedback from the mentors. I know that there's always room for improvement. I'm excited about making new friends. I'm a very social person. And I love the opportunity to spread my message and help people.

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Star-a-Day: Christopher Lynch

by in Food Network Star, Interviews, May 7, 2014
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Christopher LynchChristopher Lynch, 39, graduated from the Culinary Institute of America, spent time working with some of the country’s finest restaurateurs and has become a rock star chef in his own right. Christopher carved his own food path with a modern take on the Cajun and Creole cuisine of his adopted hometown of New Orleans. Read on below to hear from Christopher, and learn about his style of cooking and thoughts on the competition.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Christopher: My culinary point of view is through my 20-plus years of cooking professionally; I'm taking all my experiences and everything I've done and putting it through a New Orleans lens, where I'm cooking currently.

Which mentor are you most excited to learn from?
Christopher: Alton Brown seems the most critical yet constructive. ... It seems like he is really the one, more than the other two, dissecting what's working for you and what's not working for you. I mean, they are all great.

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Star-a-Day: Chris Kyler

by in Food Network Star, Interviews, May 6, 2014

Chris KylerChris Kyler, 32, received culinary training while in the Navy, where he was known for his charisma and slick sense of humor. After working in other's restaurants, he opened his own catering company, which specializes in fresh and healthy foods. Read on below to hear from Chris, and learn about his style of cooking and his thoughts on the competition.

What are you most looking forward to in this experience?
Chris: I am looking to see how far I can go. … I believe my whole life is not an accident. This is not an accident. This is not a coincidence where I am today. I have a really compelling story of where I come from. … I've been rock bottom, and, like, [with] this opportunity I'm, like, almost back at the top from rock bottom. This, right here, I know if it's for me, I'm going to win. This is my destiny, so I kind of have that head on my shoulders. I'm just going to give it my all. Everything I have within me — my body, mind and soul— I'm just going to leave it on the stage. And when it's over, if I don't win, I know this wasn't for me but something else is. And if I do win, I know this is where I'm supposed to be.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Chris: Taking classic dishes and humble ingredients and transforming them into restaurant-quality, modern dishes.

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Star-a-Day: Aryen Moore-Alston

by in Food Network Star, Interviews, May 5, 2014

Aryen Moore-AlstonAryen Moore-Alston, 31, is a self-taught cook who was raised abroad in Italy. She has dabbled in many careers, but food has always been her passion, and some of her fondest childhood memories involve making family meals in the kitchen with her father, who passed away when she was young. After living in Atlanta, Japan and Los Angeles, Aryen settled in Memphis to raise her daughter. Read on below to hear from Aryen, and learn about her style of cooking and her thoughts on the competition.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Aryen: The experience. I feel like if you don't enjoy the journey, it will all go so fast. … I'm really excited. I'm blessed and humbled to be here. And I know that all of this is going into making me shine. I enjoy the process.

Describe your cooking style or culinary point of view in one sentence.
Aryen: My culinary point of view is international cuisine in the comfort of your own home.

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Food Network Star, Season 10: A Decade of Dreams

by in Food Network Star, April 24, 2014

Alton Brown, Giada De Laurentiis and Bobby FlayWhat do you get when you put a dozen rivals in a pressure-packed environment, surround them with famed faces from the food world and ask them to compete in three months of challenges — all in the name of scoring their ultimate job? A summer of heated culinary competition that takes contenders coast to coast.

You heard it here first: Food Network Star is returning this June for an unprecedented season of contest, and superstar chefs Alton Brown, Bobby Flay and Giada De Laurentiis will be at the helm as mentor-judges. As this year marks the 10th anniversary of the series, the stakes will be higher, the challenges more demanding and the dreams greater than ever as 12 eager hopefuls will put their reputations on the line in the job interview of a lifetime. Beginning in Los Angeles on Sunday, June 1 at 9|8c and continuing for 11 weeks to Las Vegas and ultimately New York City, the competition will force the finalists to go head-to-head with their rivals in Mentor and Star Challenges that test not only their cooking chops under pressure, but their on-camera know-how and innate ability to attract an audience as well.

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A Letter to Damaris, from the Rebel

by in Food Network Star, August 13, 2013

Food Network Star Season 9 WinnerHey, Damaris,

As I'm sure Bob, Susie, Alton, Giada and Bobby have already done so, I'd like to be the sixth person to welcome you to the Food Network family. I'm sure you'll fit in quite nicely, as we are all really just a bunch of food-obsessed kooks who like to entertain and have a good time.

Having been through the process, I know exactly what it takes to get where you are, and you've got it. Your poise during the Chopped challenge led me to believe you were a contender. Your pilot really sealed the deal. Your sense of humor is a perfect fit for our audience, and your optimism and good vibes just leap from the screen. Your POV is as solid as it gets. It is who you are: a teacher, a romantic and someone who isn't afraid to sing Bonnie Tyler karaoke after just one drink. Congratulations on finding the sweet spot between all of those Damarises. Also, as a dude who was chastised for winning the home ec award in middle school, I appreciate you championing the idea that everyone should love to cook for each other.

Congratulations on also having the largest gain in Twitter followers since the start of the competition. Interacting with fans is the name of the game. I look forward to seeing your "blue check" soon.

So what else is in store for you? Lemme tell you this: everything.

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Vote Now for the Next Food Network Star

by in Food Network Star, August 4, 2013

Vote Now for the Next Food Network Star Season 9All season long the mentors have guided this very decision, and now you, Food Network Star fans, get to make the final and most important decision. Will you join Damaris on her journey in helping guys woo their mates with Southern food on Eat, Date Love? Will you get Pie Style with Rodney? Or will you channel your inner culinary sins and indulge with Russell on Guilty Pleasures?

Food Network's newest sensation is up to you: Cast your vote now (voting is now closed).

Share Your Early Season Rivalry Predictions

by in Food Network Star, June 8, 2013

Share Your Early Season Rivalry PredictionsThe first episode of Star encompasses so much information: fans meet the finalists, they're introduced to the finalists' POVs, which may or may not change throughout the season, and, most-intriguing, fans get a good grip on individual personalities. Which Star contestant will have the most spirit? Which one will act as the mom of the group? And which will cause the most trouble?

With a lineup of finalists who have competed on Chopped, Iron Chef America and Extreme Chef, just to name a few, the competition is more cutthroat than ever, and with that brings natural rivalries. In the first episode, two pairs of rivalries were quickly established: Danushka vs. Lovely and Russell vs. Viet.

Viewers spoke their minds about the 12 new hopefuls on Twitter by using hashtag #FoodNetworkStar throughout the premiere, as well as the Fan Feed.

Now Star Talk wants to know: What are your early season rivalry predictions? Do you think they'll be game-changers? Tell us your thoughts in the comments below. Come back to Star Talk later in the season to see if you were right.

Click here for a sneak peek at Episode 2

The Early Days of Stardom — Bobby Flay

by in Food Network Star, May 31, 2013

Bobby FlayThree of Food Network's longest-standing chefs, Alton Brown, Bobby Flay and Giada De Laurentiis, are no strangers to the demands of stardom, now having years of experience multitasking in front of the camera and cooking. But before they were industry professionals, Alton, Bobby and Giada, too, once had to learn the ins and outs of what this job entails, much like Star finalists will in the early weeks on set. As Star Talk gets ready to kick off an all-new ninth season of Food Network Star, we'll be taking a look back at each judge-mentor's earliest days on the network, revisiting their earliest shows and exploring how they turned their passion for food into a full-time job.

Although he's now the host of Bobby's Barbecue Addiction and Barbecue with Bobby Flay, this New York City chef's range in the industry reaches far beyond outdoor grilling. A longtime Iron Chef, Bobby has been competing on the Chairman's elite team of culinary masters since Iron Chef America's inception in 2005, although he partook in several face-offs with Iron Chef Masaharu Morimoto, an Iron Chef in Japan, before he, too, joined the ranks of Kitchen Stadium stateside.

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