What Does It Take to Impress Alex Guarnaschelli? The Judge’s First Impressions, Plus Lessons Learnedby Maria Russo in Food Network Star, Interviews, Judges, June 17, 2015
From mentors Bobby Flay and Giada De Laurentiis to guest judges Melissa d'Arabian and Alex Guarnaschelli, the competition was brimming with superstardom this weekend as the finalists endured two rounds of challenges: one to turn leftovers into family dinners and another to bake up savory sweets. Alex was on hand during the Star Challenge's baking task, and in true Chopped judge fashion, she doled out constructive criticism to the 11 remaining rivals and ultimately deliberated with Bobby and Giada about who should go home.
Star Talk recently caught up with Alex to get the dish on her experience both in the judge's seat and in the arena as a contestant. Read on below for an exclusive interview, then click the play button above to get her take on the finalists' best baked offerings.
Not only have you judged competitions before, but you've also competed on Chopped All-Stars, The Next Iron Chef and Cutthroat Kitchen, among other shows. Do those experiences affect the way you look at the finalists who are going through this journey for the first time?
Alex Guarnaschelli: Of course. It’s just like being a chef in a restaurant. If you’ve been a busboy and a dishwasher and a cook and a sous chef, then when you’re the chef, you have empathy and understanding of each part that’s played to make something successful. The same is true in a competition show. I’ve competed, I’ve judged, I’ve watched, I’ve cried, I’ve laughed, I’ve won, I’ve lost. When someone walks in front of me and starts cooking, I know already how this is going to go.