Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on what went down each week.
Someone give me my clairvoyance badge! (Isn’t that something you earn in the Girl Scouts?) Last week I asked why Emily was so fascinated by the '50s, and why Justin felt the need to pursue this "rebel without a culinary cause" POV because, in my estimation, what you cook isn’t the whole story — it’s why you cook that turns an everyday burger into something special.
And guess what? That was exactly what this week was about.
I’ll be honest. I’m still a bit surprised that Emily was sent home. She was an early favorite of mine, although always with a bit of reservation. I wanted to see beyond the awesome wardrobe and masterful cooking technique to the beating heart beneath the halter-neck apron. I had really hoped we’d get there this week.
During my season of Star, we often likened this competition to therapy. The last thing you’d expect in a TV competition about cooking is to have to deal with your demons. But you do, because being under this kind of scrutiny, under this kind of pressure, draws all of those suckers to the surface. And, rather than enduring hours of self-analysis on a couch in a therapist’s office, you’re doing it in your heels, under interrogator’s lights and before a national TV audience. It’s scary, no doubt. But one of the things I learned through Star is that if something scares you, you can’t back off — you’ve got to run full-speed at it, roaring with all your might.