All Posts In Community

Caption It: Bunny Ears

by in Community, June 28, 2013

Each episode of Food Network Star runs for about 42 minutes total — not including commercial time, of course — but to produce that short amount of television, finalists, mentors, camerapeople and behind-the-scenes crew devote three whole days to filming a single show. Shooting often starts early in the morning and doesn't wrap until late inRead more

Sunday’s Star Menu: Patriotic Eats and Drinks

by in Community, June 26, 2013

As Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right?Read more

Caption It: Face Plant

by in Community, June 21, 2013

It's no secret that the finalists face a mountain of pressures week after week, cooking against the clock in all-or-nothing challenges, strutting their stuff for a crew of cameras and enduring hours-long evaluations that ultimately determine their futures. But what about the mentors, Alton, Bobby and Giada? They, too, grapple with a series of StarRead more

Sunday’s Star Menu: Hot, Buttered Popcorn for the Movies

by in Community, June 19, 2013

As Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right?Read more

VOTE: Who Do You Think Is the Scariest Chopped Judge?

by in Community, June 15, 2013

Someone will get chopped on this Sunday's appropriately themed episode of Star (watch an extended preview here). Like most Star and Chopped endings, it won't be pretty. And it wouldn't be a real Chopped experience without a Chopped judge present — Alex Guarnaschelli, especially. Alex has judging down to a T, not to mention she understandsRead more

Caption It: What Caused Alex to Make This Face?

by in Community, June 14, 2013

Chopped fans know that when it comes to doling out blatantly honest criticism and no-nonsense feedback, Alex Guarnaschelli, a longstanding member of the judges' panel, does it best. She has more than 15 years of experience at the table and knows what winning dishes look and taste like, which means that come Sunday night, FoodRead more

The Infamous Shimmy: Duck Fat Will Never Be the Same Again

by in Community, Videos, June 13, 2013

After watching Damaris Phillips' premiere performance last week, judge-mentor Bobby Flay had but one piece of advice for her: "Don't try to seduce us." It appeared as though she took that instruction to heart, but, unfortunately she let history repeat itself this week during the Burger Bash challenge, and it almost forced her week-two elimination.Read more

Sunday’s Star Menu: Alex Guarnaschelli’s Sweet and Savory Pizzas

by in Community, June 12, 2013

As Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread of eats and drinks to last you through the episode, right?Read more

You Asked: What Exactly Is an Underground Chef?

by in Community, June 11, 2013

Fans saw Russell make an incredible comeback this past Sunday night on Star with his bacon-bourbon marmalade burger. But when it comes to Russell's point of view, viewers are still stuck on this one question: What exactly is an underground chef? Let's start here: Subculture dining is a version of an underground supper club. SimplyRead more

Caption It: Alton Means Business

by in Community, June 7, 2013

With only 11 weeks of competition between their premiere performances and the finale, Food Network Star hopefuls have the narrowest of windows to leave a lasting impression on the Selection Committee. It's up to them to find their culinary hooks quickly, sharpen their kitchen skills and ultimately convince the mentors of their staying power on theRead more