- Melissa d'Arabian, host of Ten Dollar Dinners and Season 5 winner, has tips for Star hopefuls.
If you were cast as a finalist for The Next Food Network Star, wouldn't you want to know what works with Bob and Susie? And what Bobby Flay is really like when he comes into the kitchen and you're frantically trying to represent your true culinary point of view? And whether you should act larger than life or (warning: here comes the cliche) be yourself?
There's no need to mess around with guesswork; instead go to a reliable source. Like Melissa d'Arabian. Melissa, winner of The Next Food Network Star season 5, has been uberbusy with creating recipes and producing her show Ten Dollar Dinners and traveling and talking to fans and, oh-by-the-way, being a wife and mom to four young daughters. But she found a few minutes to sit down and share how she feels a year later, plus her advice for the twelve Season 6 Star finalists.
"They really need to trust that they are enough," Melissa says, "... to know who they are, put their arms around that, celebrate it, and bring it to the table." See what else Melissa said, then check out her top recipes and visit her Facebook page. Read more »
- The Next Food Network Star, Season 6, Two-Hour Premiere Airs This Sunday Night at 9 pm ET
Check the Countdown Clock: There are only a couple days before the kickoff to The Next Food Network Star. In case you missed our all-out check-this-season-out fervor in the lead-up to premiere night, here’s a cheat sheet to catch you up.
- Bob, Susie and Bobby are back, making up the Selection Committee, prompting nervous laughs and shaky camera smiles among aspiring Stars everywhere. Each week you’ll find news from them here—last year Bob’s posts got more than 20,000 comments--I can only imagine how much you’ll have to say with this trio at your disposal. Guess which of them heats things up early by telling the finalists: "If you guys can't cook, you'll be gone, no doubt about it"? (A matter of seconds into this clip and you'll get the answer.)
- Shooting for this season was in Los Angeles, not New York; we Chelsea Market fans are a wee bit wistful but like the cool-kid approach to cooking West Coasties seem to have. Laid-back vibes, however, do not mean the stress level in the kitchens will be any lower.
- This year’s secret ingredient: Giada’s in the mix. But you’ll have to watch to see what she’s up to. Ok, so I’m teasing. Shamelessly. Read on...
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