by Maria Russo in Behind the Scenes, Food Network Star, June 23, 2015
by Maria Russo in Behind the Scenes, Food Network Star, June 9, 2015
An action-packed episode complete with two trendsetting challenges and a duo of special guests judges, Sunny Anderson and Geoffrey Zakarian, this past Sunday's episode saw no shortage of tense moments for the finalists — or slimy, stinky and incendiary flavors, as far as the dinner party dishes were concerned. But no matter the finalists' nerves or the Committee's task of sending home another rival, most on set managed to crack a few smiles between takes. In keeping with the episode's trend of taking photos, Sunny and Geoffrey posed for a quick shot behind the scenes — though it likely wasn't posted on social media.
Keep reading below for more insider snapshots.
by Sarah De Heer in Behind the Scenes, July 23, 2014
Mentors Bobby Flay and Giada De Laurentiis are known for their go-big-or-go-home approaches to the Food Network Star competition, so it was no surprise when they not only tasked the finalists with an impromptu spotlight challenge in the premiere episode, but also a next-level cooking test. The cooking challenge sent rivals out of Food Star Kitchen and on location to a food festival, where they had to prepare signature eats for a crowd of 100 people. It takes quite a feat to pull off both the in-studio production and the taping at Triunfo Vineyards, located in the picturesque setting of the Malibu mountains, for an episode like this; below are never-before-seen photos from both sets. Keep scrolling for an insider's look at the making of the premiere and to see what the cast was up to between takes, then check out the full behind-the-scenes gallery for more snapshots.
by Star Talk Editor in Behind the Scenes, July 15, 2014
If you've seen an episode of Star Salvation, you probably know that it takes much more time to actually film one episode than the 10 to 13 minutes that is shown on FoodNetwork.com. So what happens to all that lost footage?
Click play on the video above to watch the hilarious cuts that didn't make it on the Web series.
by Star Talk Editor in Behind the Scenes, June 3, 2014
It takes dozens of crew members to pull off a production as large as Food Network Star, no matter if the show is being filmed in a studio or on location. This week the show traveled to Las Vegas. Unlike when taping in Food Star Kitchen, the production team had to deal with outside elements, like the weather (which turned out to be pretty windy during Episode 7).
by Maria Russo in Behind the Scenes, June 25, 2013
Get a behind-the-scenes look at what it takes to make Food Network Star and go inside the finalists' challenges with weekly memorable moments galleries like the one from the premiere. The photos below didn't make the gallery, but Star Talk fans can get a glimpse of the mentors and Selection Committee when the director yells, "Cut!"
by Star Talk Editor in Behind the Scenes, June 22, 2013
Just like their culinary points of view, Food Network Star finalists' wardrobes are unique to their individual tastes and styles. You've likely noticed Lovely, the ever-glam personal chef, rocking a red leopard-print blouse and silver-sequined sweater, and "Pie Man" Rodney is always sporting his signature fedora. But have you seen the printed t-shirts Chris has been donning? He's worn several in the last four weeks of the competition, and while they look like everyday graphic tees, they indeed hold meaning to him.
As a chef and restaurant owner in Cleveland, Chris is a figure of his local community, and he's largely responsible for bringing the mobile food culture to Cleveland, having founded Dim and Den Sum, the city's first food truck. He's now the owner of a second food truck, plus a brick-and-mortar hot spot in Cleveland, so it's no surprise that his themed shirts showcase his hometown pride. In episode 2's Burger Bash, he wore a shirt screened with "216," the city's area code. Later in the episode, he modeled a white pull-over with the phrase "Cleveland: It's 'One More' Louder." For the following week's mystery ingredient challenge, he opted for a black-and-white number that read "Clvlnd," a shorthand take on the city.
by Star Talk Editor in Behind the Scenes, June 11, 2013
Episode 3 brought the contestants back to the set of Star, but this time they were tasked to cook in Food Star Kitchen. Cooking in a kitchen that isn't your own can be a tough mission. Where are the gadgets? What's in the pantry? Take a tour of the Food Network Star set below, set in sunny California at The Culver Studios in Culver City.
Click here to browse the entire gallery of photos from the Set of Food Network Star
Click here to go on a tour of the set
by Star Talk Editor in Behind the Scenes, June 5, 2013
After arriving at The Culver Studios Mansion to find an array of ground meats, plus various cheeses, buns and condiments, the contestants weren't surprised when the mentors revealed this week's challenge to be burger-themed. They had one hour to prepare a signature burger, which they demoed in front of a 100-person audience. Browse these behind-the-scenes photos to see the mansion up close, the pantry outside of Star Kitchen and what it looks like when the cameras are turned.
Click here to browse the entire gallery of photos from Episode 2 now
Click here for behind-the-scenes photos
by Sarah De Heer in Behind the Scenes, June 4, 2013
Each episode of Star takes hours to tape, so it's no surprise that not every moment and reaction is captured in the 60 minutes fans get to see on air. Every week, Star Talk will give readers an insider's look at what goes down on the set of Food Network Star — from the judges to the contestants to the environments in which they cook and present.
Click here to browse the entire gallery of photos from Episode 1 now
Click here for behind the scenes photos
The newest season of Star kicked off this past Sunday night, and along with 12 new contestants, there are a couple of new features added to the show that may be unfamiliar to fans. This handy little guide should help navigate you through the next 10 weeks of competition.
Challenges: This season there are two different challenges that can occur in each episode. If an episode includes a Mentor Challenge, that means Alton, Bobby and/or Giada will help guide the finalists through that day's events. The mentors will share their advice and raise any possible concerns they may have. After the Mentor Challenge, finalists will be faced with a Star Challenge. This can consist of cooking demonstrations or presenting to a focus group.
Finalists: This year the mentors are tasking 12 hopefuls with weekly challenges in the ultimate multi-month interview for the chance to earn their dream television job. The contestants bring with them a mix of backgrounds, including culinary school, restaurant management, private chef and food blogging.