There are traditional job interviews, which are surely daunting, then there's Food Network Star: an intense 11-week journey that requires nothing short of flawless technique in the kitchen and a downright sparkly personality on camera. Beginning June 7 at 9|8c, 12 all-new rivals will put their dreams on the line as they endure mentors Bobby Flay and Giada De Laurentiis' lofty challenges, all in the hopes of scoring the most-sought-after culinary career: Food Network host. Star Talk is bringing you the first look at each of the finalists in exclusive, candid interviews, and today we're introducing New York's Sita Lewis.
Sita, 47 (New York), is a veteran television producer and culinary instructor, and now it’s her time to be in front of the camera. She has produced countless food segments for daytime television shows and knows just what it takes to succeed. Sita has an African-American and Italian background, and both food cultures come together to form her “Italian Soul” food philosophy, with dishes like sweet potato stuffed shells, and sinfully good soul-food classics like mac 'n' cheese, candied yams and fried chicken.
Describe your culinary POV in one sentence — if you can.
Sita Lewis: My culinary point of view is Italian soul; it's Italian flavors mixed with Southern soul flavors all put together.
If you could ask Bobby and Giada to teach you one thing in the kitchen, what would it be?
SL: I would ask Bobby how to make the perfect steak on the grill, and Giada, I would ask her how to make the absolute perfect risotto.