It was only recently that Star Talk broke the news that an unprecedented 12th season of Food Network Star is set to unfold this summer. For the first time ever, a prequel competition — Comeback Kitchen — will bring together seven past Star contestants for a no-holds-barred battle. The winner of this three-week tournament will join the dozen first-time Food Network Star finalists in the premiere episode on Sunday, May 22 at 9|8c. But before the new season kicks off, we're introducing all 12 of the hopeful rivals in exclusive, one-on-one interviews. Keep checking back every day to meet a new member of the cast. Today we'd like you to meet Yaku Moton-Spruill.
Standing at 6 feet 9 inches, Yaku, 33 (San Francisco), was pretty much guaranteed to have the basketball world’s attention from an early age. But even while playing professionally in Europe, he couldn’t shake the fact that nothing made him as happy as cooking did. Born in Inkster, Mich., Yaku learned the art of the hustle, selling chicken dinners out of his dorm room in college to make money. Yaku draws his food philosophy from his Southern and Caribbean heritage, and he specializes in Latin American, stick-to-your-ribs comfort food that's shareable.
Describe your culinary POV in one sentence.
Yaku Moton-Spruill: Food is love. Love is food.