Three of Food Network's longest-standing chefs, Alton Brown, Bobby Flay and Giada De Laurentiis, are no strangers to the demands of stardom, now having years of experience multitasking in front of the camera and cooking. But before they were industry professionals, Alton, Bobby and Giada, too, once had to learn the ins and outs of what this job entails, much like Star finalists will in the early weeks on set. As Star Talk gets ready to kick off an all-new ninth season of Food Network Star, we'll be taking a look back at each judge-mentor's earliest days on the network, revisiting their earliest shows and exploring how they turned their passion for food into a full-time job.
Although he's now the host of Bobby's Barbecue Addiction and Barbecue with Bobby Flay, this New York City chef's range in the industry reaches far beyond outdoor grilling. A longtime Iron Chef, Bobby has been competing on the Chairman's elite team of culinary masters since Iron Chef America's inception in 2005, although he partook in several face-offs with Iron Chef Masaharu Morimoto, an Iron Chef in Japan, before he, too, joined the ranks of Kitchen Stadium stateside.