It was only recently that Star Talk broke the news that an unprecedented 12th season of Food Network Star is set to unfold this summer. For the first time ever, a prequel competition — Comeback Kitchen — will bring together seven past Star contestants for a no-holds-barred battle. The winner of this three-week tournament will join the dozen first-time Food Network Star finalists in the premiere episode on Sunday, May 22 at 9|8c. But before the new season kicks off, we're introducing all 12 of the hopeful rivals in exclusive, one-on-one interviews. Keep checking back every day to meet a new member of the cast. Today we'd like you to meet Joy Thompson.
Amid owning a restaurant and bakery, and wrangling her five children, Joy, 40 (Thomasville, N.C.), has a lot going on. She draws inspiration from her childhood and manages to maintain a self-deprecating wit through all the chaos, creating upscale Southern food that looks good but also satisfies, such as fried green tomatoes and chicken and waffles. Joy is ready to teach accessible Southern cooking without any of the stuffiness.
Describe your culinary POV in one sentence.
Joy Thompson: My POV is modern Southern, so traditional Southern flavors with a little modern flair.