All Posts By Liz Gray

In the Stars’ Shoes: What’s You In a Jar?

by in Behind the Scenes, July 16, 2010
Brad Sorenson's Three-Onion Cherry Jam
Brad Sorenson's camera challenge effort: Onion Cherry Jam

During this week's camera challenge, Susie asked the finalists to create a food that was "you in a jar." Some finalists had more success than others cramming themselves into said jar. Brad's 3-Onion Cherry Jam shined at the judges' table, but he forgot to flash his million-dollar smile for the Venice Beach crowd. Meanwhile, Tom made the audience crave his Citrus Marmalade (even on yuck-factor foods like brussels sprouts and chicken livers) but the taste made Bob shudder, "He made me want to buy 12 jars…but I would have returned them all." And poor Serena! Before her big comeback, the granddaughter of the "patron saint of marinara sauce" botched her bottled Amatriciana sauce and gave a nerve-filled presentation.

The moral of the story: It's easier said than done. So, what would you make? Would your jar be butter-filled like Paula's, as spicy as Bobby's or totally off the map?

TELL US: What's you, in a jar?

Star Cooking: Killer Spiced Kebabs

by in Food Network Star, Recipes, July 9, 2010
Aarti's Lamb Kebobs
Aarti Sequeira's Ground Lamb Kebabs, Bengali-Spiced Potatoes and Persian Cucumber Raita

The sizzle of the finalists' lunch trucks dishes in the preview for Sunday's Star episode made me hungry for street food, (alas, no Smell-O-Vision) so I cooked up Aarti's street food-inspired winning dish from the last episode while I waited it out for Sunday night. Her take on Jonathan Waxman's favorite dish -- lamb and potatoes -- had the "Obi-Wan Kenobi" of the food world singing her praises, so I figured that the Ground Lamb Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Cucumber Raita would be a sure-fire hit at my dinner table.

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Star Cooking: From Sweet to Savory to My Stove

by in Food Network Star, Recipes, June 17, 2010
Aaarti's Scallion Blini with Chicken in Tandoori BBQ Sauce
Aarti Sequeira's Scallion Blini with Chicken in Tandoori BBQ Sauce

Seriously, who doesn't love carnivals? You've got rides galore, great people-watching and of course, that deep-fried, candy-coated carnival food. Okay, after this week's episode of Star, maybe a few of our contestants aren't big fans -- poor Doreen!

When Ace of Cakes Duff Goldman, along with special guest-star Zoltar, asked the contestants to turn iconic carnival sweets into a savory party bite, I was intrigued -- anyone who can improve on funnel cake is someone I'd want to eat dinner with.

Aarti conquered her self-doubt (and the fact that she's never had a funnel cake!) and came out on top, and I couldn't wait to try her winning dish: Scallion Blini with Chicken in Tandoori BBQ Sauce. Would I be able to "taste the love" in the recipe? Well…

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