Do you have an idea of who will win the show from the beginning?
I usually have a good sense of who the front-runners will be. The first time the judges meet the finalists face-to-face is on day one of filming. While the crew adjusts lighting and cameras, we have about 20 minutes to silently stare at the finalists. During this time, I gain a good sense of their confidence and charisma. But that doesn't mean their food or personality will hold up through 11 weeks of challenges. Front-runners often stumble.
Are you a cook?
I'm a type A executive, but I'm a type B-minus cook. I would never be on Iron Chef America, but I wouldn't be on Worst Cooks in America, either. I cook to relax, so I like things slow, easy and uncomplicated in my kitchen.
How do you eat all that food when you're judging?
Happily! And then I still eat three square meals on top of that. I don't think I've missed a sit-down meal since I was a first-grader in Cleveland. It's a comforting ritual I can't seem to give up, even when I'm judging and eating huge amounts of food. Luckily, I swim every day and my metabolism is fast. But not as fast as it was in first grade. Those were the days.
You're the head of programming, so did you cast yourself on the show?
No, I was asked to audition — along with a bunch of other Food Network execs — for producers from CBS Eye Productions, who make the show for us. Susie [Fogelson] and I were cast. I love being on the show, but I'm glad I kept my day job. Read more