For years on Food Network Star you've seen Bob Tuschman and Susie Fogelson guide, grow and, ultimately, judge and eliminate dozens of Star hopefuls, but how much do you know about these face of Food Network executives? Just in time for next month's all-new Star premiere, on Sunday, June 2 at 9pm/8c, FN Dish chatted with both Bob and Susie to learn a bit more about their roles at Food Network, their experiences in the kitchen, plus their thoughts on past seasons of competition and what makes an ideal Star candidate. Read on below to get the inside television scoop from Susie, senior vice president, marketing, creative services & brand strategy, then read an exclusive interview with Bob.
Tell us a bit about what you do. What does a typical day look like for you?
Susie: Busy! I have the best team in the business, but it takes a lot of meetings, brainstorming and work sessions to keep this ship sailing. We’re all pretty much nonstop from the minute we get into the office, but we also all manage to have a good work/life balance, which is the most important thing.