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At the Food Network Star dinner table this week sat a culinary icon: Wolfgang Puck, one of the first-ever "celebrity" chefs. We stole a few minutes with him to chat about everything from his favorite comfort foods to his own first on-camera experience. Jyll, don't sweat it — Wolfgang knows what it's like to be nervous!
What did you think about Wolfgang's impromptu risotto tutorial (and Jyll's response)?
Plus: Want more behind-the-scenes time with Wolfgang Puck? Check out Food Network Magazine's peek into his home kitchen.