In Aarti’s Own Words: Macarena, Anyone?

by in Behind the Scenes, Food Network Star, August 16, 2010

Next Food Network Star Aarti Sequeira

Where am I? What time is it? Who am I?

All these thoughts are running through my mind this morning.
Oh yeah.

I'M THE NEXT FOOD NETWORK STAR!

I've never been able to do a cartwheel or else I'd do one right now. Would you take a round of the Macarena instead?

No?

Oh, ok.

To think, on day one, that I served raw chicken. Raw. To Bobby Flay. I remember thinking, I'm going home. I can't believe I'm going home already. My friends and family will be so disappointed in me.

Oh, and that budget-friendly, tastebud-unfriendly egg curry I served at the swanky Sinatra estate. I'm sure Frank was rolling his twinkly blues that night.

And of course, that monkey that sat on my back from day one, whispering, "You're no good. And it's only a matter of time before they figure it out." I know that it was frustrating for you guys to watch me collapse time and time again. I know, because it was beyond frustrating for me! I don't know why, but I never saw myself the way the committee, the house, or you guys saw me, even though I'd won more challenges than anyone else at the house. It wasn't until Bob Tuschman called me a "former frontrunner" in episode 5 that I realized who I was, or had been.

That's why this victory is so powerful, so meaningful. I can shove this metaphorical crown in that evil monkey's face (I think of the monkey from Family Guy gritting his teeth and pointing!): "See? I AM good!" This is proof to myself that I do have a purpose, that my life does have meaning. When I doubt my creativity, I'll remember that Turk-Eye Meatloaf or the Pomegranate-Glazed Lamb Kebabs that impressed the Obi-Wan of the cooking world, Chef Jonathan Waxman. When I doubt my energy or my strength, I'll remember sleeping four hours before prepping, cooking and serving on the cramped, smoky food truck for six hours ... or going straight from a long day at the supper club into a late-night evaluation. When I don't think my food is fancy enough or good enough for the most discerning taste buds, I'll remember how I killed it on the Iron Chef Challenge, how my culinary superhero, Chef Morimoto, loved my food. I mean, I did an Iron Chef battle, people. Not only did one. Won it (not against an Iron Chef, but... well, not YET!). How many people can say that?!

And so, to that monkey I say, "Adieu and thank you. I'm sure you had a purpose in my life, but I'm done with you now, and I never want to see you again." For any of you struggling with the same monkey, know that you don't have to carry him around forever. To my fellow contestants, especially my brothers from another mother, Tom and Herb: Thank you so much. To stand up there with you two was an honor and a blessing. I learned something from all of you, whether it was how to be strong in the face of adversity (Brianna), or how to coat your chicken wings in mustard to make them extra crispy (DAS!). Thank you to the selection committee for your patience with me, for all the therapy during evaluation (!), and for giving me another chance to lift my head up with pride. To all the producers, crew, culinary crew: we all saw how hard you guys worked even when you were more tired than we were. Thank you. And to you, out there in TV-terra: Your constant messages of support and encouragement were like a chorus of angels willing us forward. Thank you. And I hope you stay for the next chapter in this crazy story! And finally, I hope you'll allow me one final shout-out to God: Father, You know I'm nothing without You. Thank you so much! AMEN! Selah!

WOOOOOHOOOOOOOOOO!

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