Do you Supper Club? Susie hadn't before this week's episode, and neither had I--dinner out or in with friends, sure, but not as an exclusive foodcentric standing date. So it wasn't surprising that some fans balked during Sunday night's chat.
How is cooking a posh multicourse meal for a few dozen hipsters helpful to home cooks? In a get-it-only-here vlog, Susie Fogelson, senior VP of marketing and brand strategy, reiterates the importance of a Food Network star's versatility. He or she has to be able to cook and present food well, but also to present him- or herself well, too, regardless of the audience. Razzle-dazzle diners set an appropriately high bar, Susie says. "They were hip--one was hipper than the next," she adds. "Our star needs to be able to hold their own in that crowd and not be intimidated." Hear extra insights from Susie about why Aria wobbled, then see which of the finalists impressed guest Chef Michael Cimarusti, of Providence LA, as having a "true sense of self." Star power is revving up.
What challenge so far do you think best sets up the finalists for Food Network stardom?
- It’s Pilot Time with the Gold Standard for Food Network Star Success — Alex’s Star Report
- Seven-Ball Juggling Acts, the Food Network Star Pressure Cooker and Ingredient Flashbacks — Alex’s Star Report
- A Cranky Italian, Reconstructed TV Dinners and a Hollow Victory — Alex’s Star Report
- Bobby’s Math Equation, Strong Elephant Memories and Breaking Through to Viewers — Alex’s Star Report