Crunch time is here, and it has nothing to do with breakfast cereal for dinner. Poor Serena belted out the tunes but didn't strike a chord with the Selection Committee. Pasta la vista, bella. Aria had a little memory lapse, forgetting her manners and interrupting Aarti, right when the team leader was introducing their course-by-course Supper Club extravaganza. (Hmm, wasn't Aria upset when Dzintra interrupted her a few weeks back?) Mano a mano, up next. Aarti came out fighting with a killer Green Chicken Curry after last week's dip, topping the challenge along with Brad, who brought his A-game cooking chops--and lamb chops. Who's your favorite? Tom, for his part, brought the salt. Too much of it, that is, according to Bob, Susie, Bobby and the food-loving diners who weren't loving the Unemployed Chef's salt(y) cod. Happy Herb was cooking this week but apparently needs to be a savvier shopper. (Susie, you're right. He saved cash for his team but almost took one for the team as a result.) Maybe grocery goddess Melissa d'Arabian, last year's Star winner and host of Ten Dollar Dinners, could help him--dazzling on-air this episode and online live tonight, offering up commentary and dinner ideas alike. Tell us which finalists' recipes you're making at home this week, then check out the chat transcript below for the way, the truth, the light--all sorts of fan fare, so to speak. Next swank Supper Club, Melissa's invited, and so are you.
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