Behind the Scenes: A Hot Tamale, Green Day and Obi-Wan by Debra Puchalla in Behind the Scenes, Judges, June 29, 2010
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Think about the best thing you ever ate and how you'd make it again. Now think about someone else's fondest food memory and cook it, recapturing their happiness. Then make the dish the pick of a world-famous chef. Good luck, right?
That's why on Sunday, guest judge Chef Susan Feniger of Ciudad in Los Angeles (and co-host with Mary Sue Milliken of Food Network classic Too Hot Tamales) was "impressed with the calmness of many of them." Keyword many. Herb had a tough time, still recovering no doubt, and Serena and Paul stumbled while Aarti and Brianna sparkled. (Check out some caught-in-the-act pictures.)
Guest judge Eric Greenspan of The Foundry on Melrose and sometime Food Networker, said, alluding to his own experience on last year's Next Iron Chef, "One of the greatest things about these shows is everyone is working from their own perspective." After the challenge, Chef Jonathan Waxman of Barbuto, kind of a cook's Obi-Wan Kenobi (he says) and a mentor to Bobby Flay, offered advice to the finalists. Note to producers: This would've helped the finalists, uh, beforehand. "Make it simple," Waxman said. "It's harder to edit yourself than to add." Standing next to Waxman and introducing him as an inspiration, Bobby needed a little editing--see for yourself.