The Food Americans Have Gone Nuts for in the Last Decade

American diets, tracked over a decade, showed a dramatic change in only one category.

Myth or Fact? Artificially-Colored Foods Are Bad for You

Find out if orange cheese and more artificially-colored foods are unhealthy.

Taco Bell Will Launch Fried Chicken Shell Tacos Nationally This Month

Technically, Taco Bell’s newest menu item is called the Naked Chicken Chalupa — but if you ask us, that doesn’t quite describe the crispy fried chicken-taco hybrid accurately.

Easy Beefed-Up Weeknight Dinners

You can have a protein-packed weeknight meal from Food Network in no time with strategic prep work and the right ingredients.

Chatting with Spike Mendelsohn, a Co-Host on Kitchen Sink

Hear from Spike Mendelsohn about what’s to come on the all-new season of Kitchen Sink.

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Chefs’ Picks: Sushi Omakase, Los Angeles

Meaning “to entrust” or “I’ll leave it up to you,” omakase gives the chef total control, letting the master surprise you with his or her choice of prime seafood.

Fitness Fundamentals: Building a Better Plank

Want better abs? Then learn to build a better plank.

Eating on the Cheap Doesn’t Have to Be Sad

Yes, the yearly effort to make you a better “you” might involve making yourself a little thinner, but you don’t want that same goal to apply to your wallet.

3 Ways to Get Your Poaching On

Learn the secrets to making poached eggs, poached salmon and poached pears.

Here’s What Happened When I Took Probiotics For 30 Days

One dietitian shares her experiences taking probiotics for a month.