The Big Weekend Face-Off: Margaritas Vs. Mint Juleps

Which classic cocktail is going in your cup this weekend? Tell us in our poll!

May the Fourth Be with You: These Are the Galaxy-Inspired Treats You’re Looking For

Thanks to a pun, the internet has given us #StarWarsDay on May 4. Whether you’re dressing up as your favorite spacefaring hero (as Cutthroat Kitchen judge Simon Majumdar once did, donning the white garb of Princess Leia) or sitting through a 17-hour movie marathon today, here are some space-inspired treats worth enjoying.

A New Study Offers Yet Another Reason to Eat Avocados

If you needed another reason to dip your chip (or better yet, a crisp veggie) into a bowl of yummy guacamole, a new comprehensive research review has offered one.

Thurby, How Locals Celebrate the Kentucky Derby

In recent years the Kentuckian holiday has become somewhat of a national celebration — and, thus, more difficult for locals to attend.

Should Restaurants Start Giving Us Fewer Choices?

A bigger menu may not be better for a restaurant’s bottom line.

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Plan Your Entire Cinco de Mayo Menu Around Tequila

Of course, you could just shake up a margarita. But we’ve got main dish and dessert options that boast tequila too.

The Ingredient Your Probiotic May Be Missing

Should you try a probiotic with this key ingredient?

Italy Has a Bank That Stores Cheese

When it comes to innovation, you have to give credit to Credito Emiliano, a bank in Italy that accepts cheese as collateral.

Join Jeff and Audrey Dunham for a Culinary Adventure on Incredible Edible America with the Dunhams

Find out more about the new series Incredible Edible America with the Dunhams, premiering Monday, June 5 at 10|9c.

This Pizza Was Made with 101 Cheeses

A Portland, Oregon, pizza joint took it upon itself to make a 101-cheese pizza, aiming for a new cheese-on-pizza world record.

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